How to shred pork, how to shred pork How to shred pork

Ingredients: pork.

Tools: cutting boards, kitchen knives.

Operation steps: 1. Prepare a piece of pork (try to choose a more square one) and put it in the refrigerator to freeze for about 20 minutes (suitable for novices, easy to cut).

2. After taking out the meat, put it on the cutting board and cut it into large slices of thin and uniform thickness.

3. See the texture of the cut meat slice clearly, and the stripes in the picture below are the direction of the pork texture.

4. Cut it into thin strips against the direction of the texture (beef and mutton are more suitable and easy to chew, and chicken is recommended to be shredded to prevent breaking), and the thickness can be operated according to actual needs.

5. Put the shredded meat on a plate and prepare it with other ingredients to make a dish.

Chefs have a mantra: "Cut the cow horizontally, cut the pig diagonally, cut the chicken vertically".

Cutting beef horizontally means that when cutting beef, the knife should be cut horizontally. The texture of the beef is old and tough, and the fiber is coarse, so it is cut horizontally.

Beef is easy to chew.

Diagonal cut pig means that when cutting pork, the knife should be cut slightly diagonally along the fiber pattern. The texture of pork is more tender, if it is not cut diagonally along the fiber road, it is easy to crush into minced meat when adding fire or sauce, so it should be cut diagonally.

Vertically cut chicken Chicken is more tender and thinner than pork, so it should be cut vertically along the fiber pattern. And be careful when shredding.

Cut slightly thicker than pork. Otherwise, the processed dishes will have no form at all.

<>1. After the frozen tenderloin, we should simply rinse it with water, rinse off the ice cubes on the surface, and then use a knife to slice it into thin slices. After all the pork is sliced thinly, we need to stack the slices neatly, and then cut the shredded meat into thin strips, and that's it.

2. When shredding the shredded meat, the eggplant is different from our usual method of cutting shredded potatoes. We need to cut the shredding with the knife at an inclination of 45 degrees in order to cut the shreds faster and better.

3. Shred the pork according to the method explained above to ensure that the size of the shredded meat you cut out is uniform. After the shredded meat is cut, we have to put it in clean water and soak it. This not only allows the blood in the shredded meat to be soaked, but also allows the frozen ice cubes in the shredded meat to completely melt away, thus playing the role of a spring celery.

Cutting meat is divided into 4 steps, and you should pay attention to safety when using knives. To talk about the middle and bottom is the detailed steps of cutting shredded meat:

Step 1: Freeze for 30 minutes.

Put the pork in the freezer for 30 minutes and take it out, which is more convenient to operate with moderate softness and hardness.

Step 2: Adjust your posture.

Bend the knuckles of your left hand against the side of the knife and place the tips of your five fingers on the pork, holding the knife steady in your right hand.

Step 3: Slice.

Depending on the thickness of the desired slice, after cutting the first cut, move the tip of your left finger back and then cut the second cut, and so on until the pork is finished.

Step 4: Shred.

Flatten the slices in one direction and repeat step 2 until the slices are all shredded.

The shredded meat is cut as follows:1. Remember not to clean the tenderloin you bought, but put the tenderloin directly into the refrigerator and freeze it for an hour to freeze the tenderloin harder.

2. After freezing, the tenderloin should be simply rinsed with water, and after the ice cubes on the surface are rinsed off, then slice it into thin slices with a knife.

3. After all the pork slices are thin, the slices should be stacked neatly, and the knife should be shredded at an inclination of 45 degrees, so as to cut the shreds faster and better.

4. Shred the pork according to the method explained above to ensure that the size of the shredded meat is uniform.

The shredded pork with uniform thickness and very thin is not only quick to cook but also easy to absorb the flavor during the cooking process, which is especially suitable for stir-frying. So how do you cut shredded meat?

1. The pork taken out of the refrigerator should be moderately soft and hard to cut well.

2. Bend the knuckles, bend the five-finger knuckles of the left hand against the side of the knife (left-handed, the right hand is bent), against the side of the knife, and put the five-finger fingertips on the pork (note: the five-finger knuckles, during the cutting process, must be closer than the fingertips, so as to prevent injury to the hand), and the right hand should hold the knife steadily.

3. Cut first and then move, according to the thickness of the required meat slice, after cutting the first knife, the fingertips of the five fingers of the left hand move slightly backward (the amount of movement is still the thickness of the required meat slice), and then cut the second knife, and the fingertips of the five fingers of the left hand slightly move the thickness of the required meat slice backwards. This is repeated until the whole pork is cut.

4. Arrange and flatten the meat slices, cut the sliced pork strips, some of the meat slices that have been cut up slightly, and then use the side of the knife to flatten the pork slices in one direction.

5. Repeat the steps, observe carefully, continue to repeat the 2nd and 3rd steps, and cut the whole pork.

Lean meat cut into shredsQuick way:

1.Wrap the whole piece of meat, put it in the freezer and freeze it for half an hour, and wait until the shape is frozen and fixed, and then take it out and cut it.

2.The meat is slightly soft around the edge, but the whole is still hard and you can take it out and cut it. (After freezing, you can microwave for one or two seconds.) )

3.Cut the meat into slices first, taking care to cut the thickness evenly.

4.Cut the slices of meat in the same direction again to get shredded meat.

Cut down the stripes of meat, first into thin slices and then into shreds, which is more convenient and effortless.