Is the shredded beef cut straight or horizontally, and how to cut the beef horizontally or verticall

Judging from the list of ingredients and the steps of production, the shredded beef should be cut horizontally.

First of all, from the point of view of the ingredient list, the shredded beef should be cut crosswise. This is because beef has a thick fibrous tissue and a lot of tendons, and if you cut it along the lines, the tendons of the beef will be retained, making it difficult to cook and affecting the taste. If you cut it horizontally with fiber lines, you can better cut the tendons of the beef, making it easier to cook the beef during the cooking process and have a more tender taste.

Secondly, from the point of view of the production steps, it is also necessary to cut the shredded beef crosswise. In the process of making shredded beef, there are generally two steps: slicing and stir-frying. If the beef is processed in a smooth manner, it will make it difficult for the shredded beef to ripen during the stir-frying process, and the taste will be chaigen.

The cross-cutting method can better ensure the tender taste of the shredded beef.

In general, from the two aspects of the ingredient list and the production steps, the shredded beef should be cut crosswise. This ensures that the shredded beef is easier to cook and more tender during the cooking process. At the same time, when making shredded beef, it is also necessary to pay attention to choosing fresh beef and avoiding the use of aged beef to ensure the taste and quality of shredded beef.

Beef should be cut crosswise. Beef is cut crosswise. Compared with the meat quality of other meats, beef has an old fibrous tissue, and beef has more tendons, so it must be cut horizontally with fiber lines, that is, with muscle lines (also known as top knife cutting) to cut the tendons so as to facilitate the preparation of palatable dishes.

If you cut along the lines, the tendons will be retained, and the meat will be chewed after cooking. There is a saying in cooking, called: cut the cattle and sheep horizontally and cut the pig vertically.

That is: pork is cut along the shredded meat, and beef and mutton are cut horizontally.

How to cut beef: 1. First observe the texture of the beef, when cutting, you can't cut along the lines, cut horizontally, remove the fascia outside, and cut the beef into pieces.

2. Cut the beef slices horizontally, press the beef with the left hand when cutting the beef, and use the knife method of pushing and pulling with the right hand, the beef must be cut evenly, and the cut beef should not be thin at the top and thick at the bottom.

Hello! The shredded beef should be cut horizontally, because the meat fiber of beef is thicker and not easy to miniaturize, and the beef is more chewy.

When cutting beef, you should first pat the beef loose with the back of the knife, and then cut off the fibers against the texture of the beef, so that the cooked beef will have a loose texture and will not feel difficult to chew.

When cutting beef, hold the beef with your left hand, hold the knife with your right hand, and slowly cut the beef with a push-pull knife technique, and cut the beef horizontally into slices. The cut beef slices should be evenly thick, so that when cooking, it is easy to grasp the heat.

If you want to make the beef more tender, it is best to marinate the cut beef again, put the beef slices into a bowl, add 5 grams of salt, 5 ml of beer, and then add 10 grams of cornstarch and stir well, marinate for 30 minutes, so that the fried beef is more tender.

The correct way to cut fried beef is to give you a clear idea of how to cut beef, not only for stir-fried beef, but also for other dishes made with beef. <>

In the image above, the red line indicates the direction of the beef grain, while the black line indicates the direction of the blade.

In the picture above, the red cross is cut out along the beef grain, which is wrong. The tick is cut against the texture of the beef, and this cutting method is correct.

Explanation of how to cut beef easily and beautifully:

This method is to freeze the beef for half an hour before cutting it.

When cutting shredded beef or beef slices, in order to make the knife beautiful, wrap the whole piece of beef, put it into the refrigerator freezer and freeze it for half an hour, and when the shape is frozen and fixed, then take out the cutting hand, it is easier to cut after ice, and the ice beef has high moisture content, which is more tender than not ice at all.

The above method of cutting beef is generally a common method used in the cafeteria Biluo, and the hotel also uses this method to cut, which is still very practical.

How to cut beef**:

1. First observe the texture of the beef.

2. When cutting, you can't cut along the lines, cut horizontally to remove the fascia.

3. Cut the beef into pieces and cut the beef slices horizontally.

4. When cutting beef, press the beef with the left hand and use the knife technique of pushing and pulling with the right hand.

5. When cutting beef, be sure to cut it evenly, not thin at the top and thick at the bottom.

6. If we want the beef to be more tender, we also have to marinate.

7. Start by putting the beef in a bowl.

8. Add a pinch of salt, pour in the beer, and add the cornstarch.

9. After the beef is mixed, marinate for 20 minutes, so that the fried beef is more tender.

How to cut the beef to be tender.

Compared with other meats, beef has more old tendons, that is, beef has thicker fibrous tissue and more connective tissue. Therefore, it is necessary to cut horizontally with the texture of the fiber, that is, with the texture of the muscle, so that the tendon of the beef can be cut so that it can be cooked easily. If you cut along the lines, the tendons will be retained, and when cooked, not only will the meat not taste good, but the meat will become woody and chewable.

The cutting method of beef is selected according to the texture of the beef, that is, the horizontal or vertical cut is selected according to the texture of the beef. The general process starts from discovering the problem and raising the problem, and after discovering the problem, make assumptions about the answer to the problem according to their existing knowledge and life experience Design the first plan, including the selection of materials, design methods and steps, etc. After reaching a conclusion, it is also necessary to reflect on the whole process of the general methodological steps of the experiment: asking questions, making hypotheses, making plans, implementing plans, drawing conclusions, expressing and communicating

The most commonly used methods in science include observation method, experimental method, investigation method and data analysis method

Observation is a basic method of science Scientific observation can be made directly with the naked eye, with the help of magnifying glasses, microscopes and other instruments, or with the use of cameras, video recorders, video cameras and other tools, and sometimes it is also necessary to measure Scientific observation should have a clear purpose; Observations should be comprehensive, meticulous, and realistic, and recorded in a timely manner; Be planned and patient; Think positively and record in a timely manner; To exchange views and discuss The design of the experimental protocol should be carried out closely around the questions and hypotheses raised When studying the influence of one condition on the research object, the experiment carried out under the same conditions except for the different conditions is called a controlled experiment General steps: find and ask questions; gather information related to the issue; make assumptions; design of experimental protocols; Conduct experiments and record them; analysis of experimental phenomena; Conclusion Investigation is one of the common methods of science When investigating, we must first clarify the purpose of the investigation and the object of the investigation, and formulate a reasonable investigation plan During the investigation process, sometimes because the scope of the investigation is very large, it is necessary to select a part of the survey objects as samples During the investigation process, it is necessary to record truthfully The results of the investigation should be sorted out and analyzed, and sometimes the statistical methods should be used to collect and analyze data is also one of the common methods of science There are many ways to collect information Go to the library to consult books and newspapers, and visit relevant people, The form of information includes text, **, data, and audio-visual data, etc., and the information obtained should be sorted out and analyzed, and answers should be found from it.

Beef is a relatively common meat in life, and the high-quality protein in beef.

It can be said that it occupies the top spot, and the taste of beef is very delicate and tender, so it has been loved by many people, but when the beef is shredded and sliced, it must be shredded horizontally, which is for a certain reason, so let's take a look at it together. <>

First, it is better to cut horizontally

First of all, everyone has seen beef, the texture on the beef is still relatively complicated, not only a horizontal line, but also a vertical line, but you must know that the direction of the muscle fibers of beef is a long line, so when cutting beef slices or shredding, you must cut horizontally, if you cut vertically, it is likely to be particularly thin, and it will not achieve the effect you want. In addition, some tissues of beef are particularly difficult to bite, if you don't cut it horizontally, then the tissue inside is difficult to be cut, so cutting beef with horizontal lines can cut off this tissue, and it will also allow everyone to chew better. <>

Second, pat and cut better

In addition, when cutting beef, you must first use the back of the knife to gently pat the two sides of the beef loose, because the beef itself is relatively hard, and it can be better for everyone to cut into slices or shreds, and we must pay attention when cutting into shreds, not too fine. When you buy beef, you mostly buy leg meat or loin meat, because these two parts of the meat taste the best, whether it is used to make boiled meat slices.

It is okay to stir-fry shredded beef or make steak. <>

III. Conclusion

Finally, the beef should not be cooked for too long, otherwise it will have a great impact on the taste of the beef. And when you buy beef, it is better to buy fresh as much as possible, because although fresh beef is more expensive, the meat quality is indeed genuine, so the nutritional value of such beef is the richest, which can provide rich protein and fat for yourself, and can also enhance everyone's own immunity and improve metabolism.

The shredded meat should be cut horizontally, so that the shredded meat will be particularly neat, there will be no stickiness, and the taste is better when cut out.

Cut the meat horizontally, because the texture cut out in this way is very beautiful, and the taste is better, and the nutrition will not be lost.

Personally, I think that when shredding and slicing beef, it should be cut along the shredded meat, so as to ensure the taste of the beef, and it is easier to cut when cutting.

Shredding the beef, cut against the texture of the beef, the method is as follows:

Tools Ingredients: Beef.

1. Observe the texture of the beef, not along the lines of the beef, the beef is easy to crumble along the lines, and it is necessary to cut against the lines of the beef, so that the cut beef is one by one, which is more suitable for cooking.

2. Cut beef with the left hand to press the beef, and the right hand to push and pull to cut, and pay attention to the thickness of the beef to be uniform, to keep the thickness consistent, so that in the cooking, the meat will be heated evenly and will be delicious.

3. Therefore, the cutting method of beef should be reversed to ensure that the meat will not be broken and the size of the cut should be consistent, so that the meat is easy to cut.

When it comes to beef, everyone's favorite meat, the same cooking method of beef, the same recipe, some people make it with a good appearance, and the meat is tender; And some people make dishes with no "image", and the meat can't be bitten. Many people make the first mistake in the first step, no wonder they can't bite it.

This is the first step in making beef, cutting beef, so how to cut beef?

No matter what kind of meat is cut, it is necessary to cut it horizontally or vertically according to the characteristics of the meat. The fibrous tissue of beef is relatively thick, so it is necessary to cut it horizontally, that is, to cut it in reverse, and cut off the fibrous tissue of beef. Naturally, the taste of beef is not firewood.

So how can you tell if the beef is horizontal or vertical?

You can put the beef flat on the cutting board, rub the beef with your hands, the texture of the beef will be clear, and the beef can be sliced horizontally. In this way, the cut beef has a clear texture, which is more suitable for cooking, and the meat is tender and smooth.

Tips: Before cutting the beef again, you can use the back of the knife to gently chop a few times, which can break the fiber of the beef, so that the beef is more tender.

If the beef is not good at knife work, you can freeze it first, so that it can be easily cut and the beef is not slippery.

Beef Chicken Breast Cooking Tips Pork Meat Fiber Pork Belly Eat Healthy ** Wellness.

Raw beef cut into horizontal strips.

The beef should be cut horizontally because the shredded beef is thick and difficult to bite, and it is easy to chew in the mouth so that it can be eaten, so it is cut like this!

Here's how to cut the meat:

Cross-slice the beef. Cut the chicken vertically.

Diagonally cut pork.

The beef is cut correctly, it turns out that the beef needs to be cut like this, see if you cut it right before!

The meat is indeed exquisite. Chicken should be cut along the texture, beef and pork should be cut against the texture (that is, the direction of the knife edge is perpendicular to the direction of the texture or oblique), especially beef. If the chicken is cut against the grain, it will crumble by the time the meat is cooked; Beef and pork are cut along the texture and the teeth are stuffed.

Before cutting the beef, pat it with the back of a knife to loosen the structure of the meat and make the meat extra tender.

It should be what you said about reverse silk, that is, cut horizontally along the silk, because the meat fiber of beef is thicker and not easy to miniaize, and the beef is more chewy, and the reverse silk cut makes the fiber cut off, so the taste is much more tender and delicious.