How to cut potatoes into diamonds, how to cut potatoes into strips

How to cut potato diamond slices:

1. Hold the knife in your right hand and place it on the potato, and follow the top of the potato with your left hand.

2. Hold the knife in your right hand to cut the potatoes, hold down the top of the potatoes with your left hand and start to turn the potatoes with the rhythm of the right hand cutting.

3. When holding the knife under the potato with the right hand, the top area of the potato with the left hand becomes smaller.

4. With the cooperation of the right hand and the left hand, the irregular potatoes are cut into diamond-shaped strips with a knife.

Precautions: Use a knife to cut potatoes and pay attention to the safety of the knife and do not hurt your hands.

Regular quick cut of diamond-shaped potato chips.

Slice it a little thicker, then beat the slice over and cut it into strips! If you want to write it as a square, just cut the strip into larger pieces!

How to cut diamond-shaped blocks.

1.First, use a knife to cut the raw materials into wide strips according to the required specified widthThen, with the blade firmly attached to the raw material, turn the knife side to the left at 45 degrees to the top of the raw material and cut or split the raw material.

3.When processing the second tool, it is still necessary to move parallel to the left along the position of the first tool, so that the form is a diamond-shaped block.

Cut the long slice first, and then change the knife.

Here's how:

1. The first step is to peel the potatoes and wash them with water.

2. Then use a kitchen knife to cut the potatoes into several sections.

3. Then cut the potatoes into slices with a thickness of about centimeters.

4. Combine the potato slices into potatoes, rotate 90 degrees, and cut them with a knife again.

5. Put the potato strips in a bowl after cutting, so that the potato strips are already cut.

Nutritional value of potatoes.

1. Nourish the stomach, strengthen the spleen and promote dampness: potatoes contain a lot of starch and protein, B vitamins, vitamin C, etc., which can promote the digestive function of the spleen and stomach.

2. Supplement nutrition, dilute water and reduce swelling: potatoes are rich in vitamins and calcium, potassium and other trace elements, and are easy to digest and absorb, rich in nutrition, in Europe and the United States, especially in North America, potatoes have long become the second staple food. The potassium contained in potatoes can replace sodium in the body and excrete sodium from the body, which is beneficial for patients with hypertension and nephritis edema**.

3. Wide intestinal laxative: Potatoes contain a lot of dietary fiber, which can widen the intestines, help the body excrete metabolic toxins in time, prevent constipation, and prevent the occurrence of intestinal diseases.

The above content refers to People's Daily Online - potatoes have high nutritional value, and potatoes are best not to eat with anything.

1. Peel off the appearance of the potatoes, rinse them with water, and stand on the cutting board.

2. After cutting off the two sides of the potatoes with a knife in a parallel shape, the potatoes become oval flat slices.

3. Cut the other two sides of the potato into a flat surface, and the potato becomes a long strip at this time.

4. Cut off the potatoes on both sides, and when cutting, they are no longer two right angles with a straight knife, but one side is obtuse, one side is acute, and the other side is parallel to it, at this time the potato is a diamond-shaped square.

5. The potatoes cut under the diamond-shaped surface are diamond-shaped slices.

Regular quick cut of diamond-shaped potato chips.

Go to a roadside stall or mall and buy a kitchen cutter to cut many different shapes.

Many different flower shapes can be cut out with a kitchen cutter.

The diamond-shaped block cutting method is to cut a section at an angle.

Peel the food, cut the head diagonally, and cut it diagonally into sections. The beveled cut plane is cut vertically after being placed flat on the board, and the cut out is a diamond-shaped oblique cut to remove the head, and the oblique cut is cut into a section, and the beveled cut is placed flat on the board and then cut vertically.

The basic knife technique for cutting vegetables

1. First of all, let's talk about the first kind is a straight knife cut, the most familiar one, a lack of shredded potatoes, green bamboo shoots, cucumber shreds, and other vegetable raw materials are used in this knife method, press the raw materials with the left hand, hold the knife with the right hand, the knife and the raw materials should be vertical, directly cut the raw materials, the focus of the knife is at the front end of the knife, there is a saying in the industry, the front cut in the middle piece after the front cut is this straight knife cut.

2. The second knife method - push knife cutting method, this knife method is more common, suitable for softer raw materials, such as cutting meat slices, mustard, pressing the raw materials with the left hand, the knife and the raw materials are vertical, after the knife pattern enters the raw materials, immediately push forward to contain the knife and cut off the raw materials, in fact, a knife method similar to the push knife cut is called push and pull knife cutting, this knife method needs to be practiced on the basis of the original knife method to master.

3. The third knife method is to cut the knife, such as when cutting the shredded meat, you can lack two methods of cutting with a broach knife and pushing and pulling the knife, the broach cutting can quickly cut off the raw materials, the knife and the raw materials are vertical, first push forward, and then quickly pull the knife backward to cut off the raw materials.

The potato slices are cut as follows:Tools Raw potatoes, water, kitchen knives.

Method Steps:

1. Rinse the potatoes with water to remove the soil on the surface, then peel them and continue to wash them with water.

2. Put the peeled potatoes on the cutting board, and use a knife to cut off the irregular places at both ends to form a flat surface.

3. Cut along the long side of the plane.

4. Cut it along the short side so that the potato is split into four.

5. Then divide the two irregular potatoes that were cut off just now into four according to this cutting method.

6. Cut all the potato pieces into potato slices about 1-2 mm thick, so that we have a more consistent potato slice with a triangle.

PrecautionsPay attention to the sliced potato slices, which need to be soaked in clean water to prevent discoloration and make the potato slices crispy.

Here are a few tips for cutting diamond slices:

1. Wash the potatoes before slicing, peel them and cut them in half. Each hemisphere is then cut into diamond-shaped slices, which are cut obliquely. This will make the potato chips more aesthetically pleasing and easier to taste.

2. If you don't want to cut the potatoes in half, you can also cut the potatoes directly into thin slices, and then use a knife to cut the potato slices diagonally along the center of the diamond shape to form a diamond shape. When cutting diamond slices, pay attention to the incision should be as uniform as possible to avoid irregular shapes. <>

3. When cutting diamond-shaped slices, you can put the potatoes on the cutting board, insert the spine into the center point of the potatoes with a chopstick, and then cut them along the chopsticks. This allows you to control the angle and depth of the chopping and maintain the uniformity of the potato slices.

Cutting lingzhi shapeless pieces requires a certain amount of skill and experience, and beginners may need more practice to master. Potatoes can be used to make stir-fried dishes, soups and other delicacies, with a better taste and more loved by people.