Does beef have to be cut vertically? Is it shredded meat?

Cutting beef really requires a bit of skill, unlike pork.

Because, compared to other meats, beef is old (i.e., fibrous tissue) and has more tendons (i.e., more connective tissue). It is necessary to cut the tendons horizontally, that is, with the muscles (also known as the top knife cut), to cut the tendons so that they can be prepared in a palatable dish. If you cut along the lines, the tendons will be retained, and the meat will be chewed after cooking.

In addition, there is a jargon in cooking, called: cut cattle and sheep horizontally and cut pigs vertically. That is: pork is cut along the shredded meat, and beef and mutton are cut horizontally (that is, the top knife is cut).

Because the fiber of beef and mutton is coarse, it is not chewy when cut down; The pork fiber is fine, if you cut it horizontally, you can take a look at it after frying, and the slippery meat slices become fried minced meat, haha).

But it is not absolute, for example, it is not impossible to cut the extremely tender parts of beef and mutton, such as the tenderloin in beef and cucumber strips in mutton, especially for beginners.

Hello! Cutting beef, chicken, and pork are all learned.

The beef should be cut horizontally because the shredded beef is thick and difficult to bite, and it is easy to chew in the mouth so that it can be eaten, so it is cut like this!

Here's how to cut the meat:

Cross-slice the beef. Cut the chicken vertically.

Diagonally cut pork. Hope it helps, hopefully.

Hello! The shredded beef should be cut horizontally, because the meat fiber of beef is thicker and not easy to miniaturize, and the beef is more chewy.

When cutting beef, you should first pat the beef loose with the back of the knife, and then cut off the fibers against the texture of the beef, so that the cooked beef will have a loose texture and will not feel difficult to chew.

When cutting beef, hold the beef with your left hand, hold the knife with your right hand, and slowly cut the beef with a push-pull knife technique, and cut the beef horizontally into slices. The cut beef slices should be evenly thick, so that when cooking, it is easy to grasp the heat.

If you want to make the beef more tender, it is best to marinate the cut beef again, put the beef slices into a bowl, add 5 grams of salt, 5 ml of beer, and then add 10 grams of cornstarch and stir well, marinate for 30 minutes, so that the fried beef is more tender.

Cut the meat horizontally, and the thicker fibers are easier to chew.

Cut horizontally, so that it is easy to eat and has a good taste.

Do you eat steak or do you cut your own beef?

I don't know how this is.

Horizontal cut. It tastes good when eaten this way. Ask for good reviews.