How to shred shredded radish, how to cut shredded radish

How to cut shredded radish:1. Select fresh radishes and wash them, wash the mud and set aside;

2. The root of the radish is often not cleaned in mud and is rarely eaten, so it can be removed with a knife and other parts are retained.

3. The radish head will have radish leaves, and it is relatively hard and difficult to eat, so some of them can be removed;

4. Cut the radish into sections according to the size;

5. Cut the cut radish segments into uniform radish slices;

6. After the radish slices are arranged neatly, fold the 3 or 4 radish slices, and then shred them from the edge, and the distance and strength of each knife can be the same.

Shredded carrot cutting method 1:

1. Clean and cut the carrots into sections, then cut the sections into thin slices, stack a few carrots together, and then you can shredd.

2. The knife should choose a sharp kitchen knife, the weight is appropriate, and the principle of using it freely in your hand is the principle. The knife should be relatively thin, preferably the same thickness at the top and bottom.

3. Choose fresh carrots of appropriate size and smooth surface, and wash them.

4. Remove the two ends of the carrot first, and ask for the middle part.

5. Cut off a small slice of the carrot on one side, and then put the carrot upside down on all plates, so that the carrot will not roll around and slice more conveniently.

6. Cut the carrots into thin slices, you can cut them quickly after being proficient, and cut them into thin slices one by one when you are not proficient, the thinner the better, try to cut them evenly, and each carrot slice is arranged in the original order in turn, don't mess it up.

7. Stack the sliced carrots on the board into long strips, stack them evenly, and not too thick in each place.

8. Press the carrot slices with your left hand and take a knife with your right hand to cut the carrots into shreds.

How to cut shredded carrots two:

The first is to slice, first slice the carrot diagonally, try to cut it as thinly as possible, and then cut the carrot slice diagonally into shreds;

1. Tools and materials.

Half a white radish, cutting board, kitchen knife.

Second, the method steps.

1. The radish should be sorted out and cleaned with water, and the processed half of the white radish.

2. After arranging the radish, look at the center of the radish and cut the white radish with a knife.

3. To cut radish with a knife, you must grasp the posture of the knife and cut it into even thin slices.

4. Stack the cut slices with your left hand, hold the knife handle with your right hand, and evenly cut the knife on the stacked white radish slices.

5. When cutting to the end, you should pay attention to the strength of the knife, and you should gently cut the knife.

6. Finally, it is cut.

1. Turn on the faucet to wash the radish clean of the sediment, then use a paring knife to remove the skin of the radish, and remove the head and tail of the radish.

2. Cut the white radish into three sections, then cut the three sections into rectangles. Be careful to cut the skin a little thinner.

3. Cut the rectangular white radish into slices, and after the slices are arranged, use a vertical knife to cut the slices into shreds. Put the shredded radish in a plastic basket.

Hello dear, the method of shredding carrots is as follows. Step 1: Clean the carrots, then cut them diagonally, so that the section is facing down, and then start to cut the carrot slices, cut them from the side to ensure that the thickness of the carrot slices is uniform, cut thin slices if you want thin wires, and cut thick slices into thick slices if you want thick shreds; Step 2:

Start cutting from the head of the carrot, when cutting the thin end, pay attention to the rolling, and fix it; Step 3: Place the cut carrot slices, if there are more, you can take a part, press it with your hands, and start shredding; The steps of shredding carrots are just three steps, which are very simple, as long as you pay attention to the thickness of the slices and the strength of the shredding, you can basically cut the shredded carrots beautifully.

The steps to shred a carrot are as follows:Tools: carrots, water, kitchen knives, beams and acres of transportation boards.

1. Wash the carrots with water and peel them.

2. Cut a small slice from the surface of an oak beam, so that the side with a cross-section is facing down, so that the carrot will not roll around, and it is convenient to slice. Then, starting from the thick end, cut diagonally from the side to ensure that each piece is about the same thickness.

3. Pay attention to safety when cutting, and then place it evenly, and pay attention when you reach the thin end, at this time there may be no cross-section, and it will roll.

<>5. Cut from the beginning to the end, and the silk is cut.

The methods of shredding carrots are: overlapping shredding, shredding with a shredding tool, and oblique cutting.

1. Overlapping shredding: There are many ways to shred carrots, the easiest way is to cut the carrots into sections first, keep the length about the same, and then cut the cut sections into empty slices, stack them together one by one, and finally cut them into shreds one by one. This method is relatively simple, but in the process of cutting, you must pay attention to the knife technique, and the finer the cut, the better, so that the taste of the dish will be more refreshing.

2. Shredding with a shredding tool: You can also choose to use a shredding tool to cut carrots into shreds, this method can be said to be very straightforward, as long as you use a tool to shred. Just clean the carrots first, then hold the carrots in your hand and push them down against the edge of the wire insertion tool, and you can push and rub them repeatedly until they are all filamentous.

3. Diagonal cutting method: You can also choose to use the oblique way to cut the carrot into shreds, I first clean the carrot, then put it on the knife cutting board, cut it along the side with a knife, cut it into thin slices and then butt it, cut it vertically, until it becomes filamentous. This method is similar to the overlapping cutting method, but the shredded carrots will be more slender and more beautiful.

How to pick carrots

1. Look at the epidermis: there are no significant scars, no spots, and no insect eyes. Carrots with no skin will taste better.

2. Look at the weight: two carrots of the same size can weigh off its weight, and choose the one that is heavier, the heavier hand means that the water is more sufficient, it is also fresher, and the taste will be better.

3. Bring mud: When choosing carrots, it is best to choose ones with some soil on the surface, which means that the carrots have just been picked, which is relatively fresh, and the taste will be better.

4. Touch the epidermis: When choosing a carrot, you can touch its epidermis with your hands, if you feel that there is a layer of mucous membrane on the surface, then it is best not to buy it, which means that the carrot may be a little rotten, and such carrots can not be eaten.

5. Look at the color: the surface is shiny, and the carrot is relatively fresh. If the surface is dull and dry, don't buy carrots.