How to make steamed blue long arm shrimp? How to make long arm shrimp

1. Ingredients: long-arm shrimp.

700 grams. 2. Excipients: 5 grams of Sichuan pepper, 10 ml of light soy sauce, balsamic vinegar.

10 ml sesame oil.

5 ml, 20 grams of ginger and garlic.

3. Soak Sichuan peppercorns in cold water in advance.

4. Wash the shrimp and cut off the excess arms and long whiskers.

5. Pour the soaked peppercorns into the pot together with the water in which they are soaked.

6. Pour the shrimp into the boiling pot. Add an appropriate amount of water as appropriate, cover the pot and cook, and cook until the shrimp change color.

7. Chop the ginger and garlic and put it in a bowl, don't chop it.

8. Add light soy sauce.

9. Add balsamic vinegar.

10. Add sesame oil and stir well with the sauce.

11. Cook the shrimp, drain the water, and serve with the sauce.

Shrimp is a delicious ingredient, not suitable for too much seasoning, just clean it, remove the shrimp line, steam it directly, boil the pot, steam it for three or five minutes, and eat it with juice.

How do you make steamed shrimp? One: Suggestions for how to eat sea shrimp:

Sea shrimp is rich in nutrients and can be eaten in a variety of ways, and there are two ways to make it yourself - boiled in salted water and steamed. If the shrimp is relatively large, it is recommended that you add salt and marinate for half an hour, sprinkle with chopped green onion and ginger and steam. If it is medium in size, it is recommended that you boil it in salted water, put a little chopped green onion and shredded ginger in the water, and when it comes out of the pot, put the shrimp into a soup bowl with the soup, drink the shrimp soup, and eat the shrimp meat

Preparation of boiled long-arm shrimp:

Ingredients: 700 grams of long-arm shrimp.

Excipients: 5 grams of Sichuan pepper, 10 ml of light soy sauce, balsamic vinegar.

10 ml sesame oil.

5 ml, 20 grams of ginger and garlic.

1. Soak Sichuan peppercorns in cold water in advance.

2. Wash the shrimp and cut off the excess arms and long whiskers.

3. Pour the soaked peppercorns into the boiling pot together with the water in which they are soaked.

4. Pour the shrimp into the boiling pot. Add an appropriate amount of water as appropriate, cover the pot and cook, and cook until the shrimp change color.

5. Chop the ginger and garlic and put it in a bowl, not chop.

6. Add light soy sauce.

7. Add balsamic vinegar.

8. Add sesame oil and stir well with the sauce.

9. Cook the shrimp, drain the water, and serve with the sauce.

Among all kinds of shrimp, there is one that is more special, that is, the shrimp crawler we often say, in fact, it climbs shrimp, and this kind of shrimp has high requirements for the living environment, so it is a relatively healthy food. How to make shrimp crawling meat delicious? Most people buy it and put it directly in the water to boil or steam, in order to eat the fresh taste, which is also a more common method, shrimp crawling meat can be fried with other foods, and the taste is also very good.

How to make shrimp crawlers delicious.

First, the introduction of shrimp crawlers.

Shrimp crawler is a type of shrimp crawler and is also famous for its seafood. Shrimp crawler is a nocturnal marine food, and there are nearly 60 kinds of all species. Shrimp crawlers are very widely distributed, and many hells have shrimp crawlers.

Second, the simple practice of shrimp crawlers.

Step 1: 750 grams of shrimp crawlers, 150 grams of lean meat, 2 teaspoons of salt, appropriate amount of ginger.

Step 2: The shrimp crawlers are cleaned and marinated, cut into thin strips with lean meat, and shredded with ginger.

Step 3: Now add water to the pot, add shredded lean meat, bring to a boil over high heat and cook for about 10 minutes.

Step 4: Add the shrimp crawler and shredded ginger, and add two tablespoons of salt.

Step 5: Bring the shrimp crawlers out after boiling thoroughly, and the delicious and juicy shrimp crawlers are ready.

3. The nutritional value of shrimp crawlers.

Shrimp crawlers are rich in magnesium, which can help regulate the heart and improve heart activity. Shrimp crawler can protect the cardiovascular system, improve and lower blood pressure cholesterol in the blood, and reduce the possibility of blood sclerosis. For conditions that dilate the coronary arteries, it can effectively reduce the possibility of high blood pressure and myocardial infarction.

Shrimp crawlers also have the effect of breastfeeding, so the effect of supplementing pregnant women is very good.

We can first make it spicy, the taste is very delicious, add some coriander and sesame seeds when it comes out of the pot.

This kind of shrimp fried is the most delicious, put the shrimp in the oil pan, the temperature of the oil pan is about 70 degrees.

Remove the head of the long-arm shrimp and remove the shrimp line, and fry it in the oil pan.

Preparation of boiled long-arm shrimp:

Ingredients: 700 grams of long-arm shrimp.

Excipients: 5 grams of Sichuan pepper, 10 ml of light soy sauce, 10 ml of balsamic vinegar, 5 ml of sesame oil, 20 grams of ginger and garlic.

1. Soak Sichuan peppercorns in cold water in advance.

2. Wash the shrimp and cut off the excess arms and long whiskers.

3. Pour the soaked peppercorns into the boiling pot together with the water in which they are soaked.

4. Pour the shrimp into the boiling pot. Add an appropriate amount of water as appropriate, cover the pot and cook, and cook until the shrimp change color.

5. Chop the ginger and garlic and put it in a bowl, not chop.

6. Add light soy sauce.

7. Add balsamic vinegar.

8. Add sesame oil and stir well with the sauce.

9. Cook the shrimp, drain the water, and serve with the sauce.

Ingredients: 1 sea shrimp.

Dried nasturtium: 7-8 small florets.

Garlic 3 cloves.

Fennel root 4 small heads.

Thyme: A little.

1 green olive.

Tomato 1 4 pcs.

Salt: Black pepper.

Preparation of braised long-arm shrimp.

After soaking the dried nasturtiums in water, blot the excess water with paper and chop them.

Two cloves of garlic finely chopped.

Add minced garlic, 50g olive oil, and a pinch of saffron to a small pot and heat it over low heat, and it can be fragrant, 2-3min

Remove from heat, add chopped nasturtium, a pinch of salt, heat for a few seconds and cut the shrimp in half, remove the shrimp sac and shrimp line.

Fennel root with leaves, 3-4 cut to the right size.

Crush the garlic cloves with the skin on.

Finely chop one shallot.

Cut green olives into 2-3mm cubes.

Cut the tomato into cloves, peel and peel and cut into 2-3mm cubes.

Mix with a small amount of salt, black pepper, nasturtium oil in a small spoon.

Add an appropriate amount of olive oil to the pot, add garlic, fennel root, thyme, a little salt, stir-fry until fragrant, add the shrimp until soft, the meat side is up, add 20-30ml of dry white, add 50ml of water after the alcohol evaporates, cover and simmer for a minute.

Remove the plating and add the garnish and nasturtium oil.

Ingredients: shrimp, vermicelli, oyster sauce, minced garlic, chives.

Method 1Cut off the shrimp lance and shrimp whiskers, wash them, add cooking wine and ginger shreds and marinate for 10 minutes. (If you have time, you have to pick shrimp intestines, I'm lazy).

2.The vermicelli is soaked two hours in advance (remember to use cold water, so that the soaked vermicelli is elastic enough and not afraid of frying).

3.Put the bottom oil in the pot, after the ginger, onion and garlic are boiled in the pot, the shrimp are stir-fried, and then the soaked vermicelli is put into the pot to fry, and the chopsticks are used to fry, so that it is easier to stir-fry and even. Add a little water, pour in the oyster sauce, cover the pot and simmer for a few minutes until the juice is reduced.