How to cook soft shelled turtle find one of the easiest ways .

Give you a few more ways to make it, and choose the soft-shelled turtle and shiitake mushroom pot according to your needs Ingredients: soft-shelled turtle, shiitake mushrooms, ham, broth, cooking wine, ginger slices, chopped green onions, chicken essence. Production:

Soak and wash the mushrooms; Wash and slice the ham and set aside. Cut the belly of the soft-shelled turtle and remove the organs, wash it and cut it into small pieces. Take a ceramic pot, put the soft-shelled turtle, shiitake mushrooms, and ham slices into the pot, add broth, cooking wine, and ginger slices and simmer for an hour and a half, and add chopped green onions and chicken essence before eating.

Rock sugar soft-shelled turtle Ingredients: soft-shelled turtle, green onion ginger, rice wine, rock sugar, cooking wine, monosodium glutamate, balsamic vinegar, sesame oil. Production:

The soft-shelled turtle is slaughtered, the internal organs are removed, washed, the butter is scooped, blanched with boiling water, the shell skin is scraped off, and it is cut into large pieces. Heat the pot and put the oil, take out the soft-shelled turtle pieces after passing the oil, leave the bottom oil in the pot and put the green onion and ginger to stir-fry, put the soft-shelled turtle into the stir-fry, add rice wine and water to boil, remove the green onion and ginger, put in the rock sugar, cooking wine, monosodium glutamate and cover. Simmer over medium-low heat until the meat is crispy, then drizzle with a little balsamic vinegar and sesame oil and serve.

Red stewed soft-shelled turtle Ingredients: soft-shelled turtle, pork belly, lard, green onion and ginger, Huadiao wine, soy sauce, rock sugar, refined salt. Production:

Kill the soft-shelled turtle alive, pork belly, cut into pieces and set aside. Heat the pot and put the lard, put in the green onion and ginger to stir-fry, put in the soft-shelled turtle pieces and cook the Huadiao wine, add the soy sauce rock saccharin salt, stir well, add an appropriate amount of water, first boil over high heat, turn to low heat after covering, and cook it to rot. Stir-fried soft-shelled turtle Ingredients:

Soft-shelled turtle, bamboo shoots, shiitake mushrooms, salt, wine, monosodium glutamate, wet starch, green onions, ginger. Production: First, the soft-shelled turtle is slaughtered, soaked in boiling water, scraped off the black clothes, removed the internal organs and butter, washed and drained, and chopped into domino-sized pieces.

Sliced bamboo shoots and shiitake mushrooms. Take a bowl and put the soft-shelled turtle in, add salt, wine, monosodium glutamate, and wet starch and mix well. Heat the wok on the hot fire, slide the pan with oil, put oil in the pot and burn it until it is hot, push in the soft-shelled turtle and use a spoon to scatter, then put in bamboo shoots and mushrooms, and when the soft-shelled turtle is ripe, pour it into a colander and drain the oil.

Leave a little oil in the pot and add green onions and ginger to stir-fry, then add seasonings and soft-shelled turtles, thicken with wet starch after boiling, and pour sesame oil on a plate.

The simplest and most nutritious method is to stew soup, which can be stewed alone or with chicken, add wolfberry, red dates, angelica, codonopsis, sand cucumber, yam, even rice (all a small amount, the total amount does not exceed grams), an appropriate amount of ginger salt, first simmer on high heat and then simmer for several hours, the soft-shelled turtle should be put alive in cold water directly on the stove, open the smallest fire and wait for the soft-shelled turtle to die and then put other seasonings.

You can make stewed soft-shelled turtle, the specific method is as follows:

1. Raw materials: 750 grams of live soft-shelled turtle. 50 grams of chicken. 15 grams of green onion, 10 grams of ginger, 5 grams of minced garlic, 100 grams of clear soup, 10 grams of soy sauce, 5 grams of refined salt, 10 grams of green onion pepper, 15 grams of Shao wine.

2. Remove the head of the live soft-shelled turtle, slaughter and release the blood, put it in the pot, boil it with water, scrape off the black skin, and tear off the hard cover. Remove the internal organs (leaving the bitter gallbladder), remove the claws, and chop them into centimeter-square pieces.

3. Cut the chicken into 2 cm cubes and put it in boiling water. Put cooked lard in a wok, cook over medium heat until it is 70% hot (about 154), add green onions, ginger and minced garlic, fry until fragrant, add soft-shelled turtle, chicken and soy sauce, and stir-fry for 2 minutes.

4. Then add the clear soup, simmer over low heat until crispy, then boil over low heat to remove the foam, put refined salt, green onion pepper, and Shao wine.

You can make stewed soft-shelled turtle Qi Sui, the specific method is as follows:

1. Ingredients: 750 grams of live soft-shelled turtle, 50 grams of chicken, 15 grams of green onions, 10 grams of ginger, 5 grams of minced garlic, 100 grams of clear soup, 10 grams of soy sauce, 5 grams of Jingfan chain salt, 10 grams of green onion pepper, 15 grams of Shao wine.

2. Remove the head of the live soft-shelled turtle, slaughter and release the blood, put it in the pot, add water to boil and remove it, scrape off the black skin, and tear off the hard sun cover. Remove the internal organs (leaving the bitter gallbladder), remove the claws, and chop them into centimeter-square pieces.

3. Cut the chicken into 2 cm cubes and put it in boiling water.

4. Put cooked lard in the wok, burn over medium heat until it is hot (about 154), add green onions, ginger and minced garlic, fry the fragrance, put in the soft-shelled turtle, chicken, soy sauce, stir-fry for 2 minutes, then add the clear soup, stew over low heat until crispy, then boil over low heat to remove the foam, put on the refined salt, green onion pepper and Shao wine.

You can make jujube balls and steamed soft-shelled turtles, and the specific methods are as follows:

1. Ingredients: 1 live soft-shelled turtle (about 1000 grams), 50 grams of water lotus seeds, 25 grams of longan meat, 50 grams of red dates, refined salt, monosodium glutamate, cooking wine, fresh soup, green onions, ginger and pepper.

2. Cut off the throat of the soft-shelled turtle, scald it with boiling water, scrape the rough skin, peel off the hard pot from around the skirt with the tip of the knife, dig out the internal organs, cut off the four claws, wash it, cut it into pieces, and blanch it with boiling water; Wash the green onion and cut it into sections; Ginger cut into slices.

3. Peel and heart-wrench lotus seeds; Remove the pit and wash the jujubes; Wash the longan meat slightly.

4. Put the lotus seeds, red dates, longan and soft-shelled turtle pieces into the soup pot together, add fresh soup, green onions, ginger slices, refined salt, cooking wine, monosodium glutamate, pepper, and steam for 2h. When the soft-shelled turtle meat and jujube are ripe, take it out, pick out the large breastbone, green onion segment, and ginger slices of the soft-shelled turtle, and eat it.

Although the soft-shelled turtle is very ferocious, its nutritional value is very high, and it has a good effect on people who are weak and malnourished. Here is how I share with you how to cook soft-shelled turtle, I hope you like it.

Preparation of ingredients. Soft-shelled turtle, white yam tablets, green onion, wolfberry, ginger, cooking wine, salt, pepper, coriander, chicken essence.

Methodological steps. 1. Clean up the soft-shelled turtle, wash and slice the green onion and ginger, and wash and cut the coriander.

2. Blanch the cleaned soft-shelled turtle in boiling water and remove the flakes on the outside.

3. Then wash and cut into pieces.

4. Add water or clear soup to the casserole, add soft-shelled turtle pieces, Huaishan medicine tablets, wolfberry seeds and other seasonings, and simmer over low heat for about half an hour.

5. Finally, add chicken essence to taste, sprinkle with coriander.

Preparation of ingredients. 1 soft-shelled turtle, 6 slices of ginger, 3 green onions, 1 small bowl of rice wine, 1 spoon of rock sugar, 1 spoon of dark soy sauce.

Methodological steps. 1. Clean the soft-shelled turtle and use boiling water to scald off a layer of old skin on the surface of the soft-shelled turtle to remove the fishy smell.

2. Add water to the pot, bring two slices of ginger to a boil, blanch the soft-shelled turtle, and scoop it up.

3. Heat oil in a pot, add 4 slices of ginger and green onion knots to burst the fragrance.

4. Put the soft-shelled turtle (belly down) in the oil pan and fry for a while over medium heat.

5. Add 1 bowl of rice wine, 2 bowls of water, boil **, cover and simmer over low heat for half an hour.

6. Add 1 tablespoon of dark soy sauce, 1 tablespoon of rock sugar and an appropriate amount of salt, and continue to simmer for about half an hour.

7. Simmer until the fish and skirt are soft and glutinous, turn on high heat to reduce the juice, scoop up the marinade and pour it on the fish pieces.

Preparation of ingredients. 1000 grams of arrowroot, 500 grams of soft-shelled turtle, 50 grams of Yunling, 100 grams of ginger, 50 grams of atractylodes.

Steps. 1. Clean up the soft-shelled turtle, then blanch it with boiling water, and clean the part of the turtle thoroughly.

2. Peel the arrowroot, chop the pieces, add water and add Yunling, Atractylodes macrocephalus and ginger.

3. Cook on high heat, wait for the water to boil, remove the foam, slow down the heat, and simmer for 4 hours.

Tips: This soup is called Pink Kudzu Boiled Turtle, the soup is sweet and fragrant, and treats bone pain caused by rheumatism, and can prevent high blood pressure.

You can make Huaiqi stewed soft-shelled turtle, which is delicious and nutritious, and the specific methods are as follows:

1. Ingredients: 500 grams of soft-shelled turtle. Excipients: 20 grams of yam (dry), 10 grams of wolfberry. Seasoning: 5 grams of ginger, 3 grams of salt, 1 gram of pepper, 1 gram of monosodium glutamate.

2. After slaughtering, the soft-shelled turtle is scalded in boiling water, then the black film on the surface is scraped off, the cover of the soft-shelled turtle is lifted, the internal organs are removed, chopped into large pieces, rinsed with water and blanched;

3. Huaishan and wolfberry are washed with water respectively;

4. Put the blanched soft-shelled turtle pieces, Huaishan and ginger slices into the stew pot, pour in the chicken broth, put it on the fire and boil, skim off the surface foam;

5. Put in the wolfberries, cover the lid, and simmer over low heat for 2 hours;

6. Add refined salt, monosodium glutamate and pepper to adjust the taste.

1. The cooking method of soft-shelled turtle is suitable for stewing, and the stewed soft-shelled turtle will release the nutrients of the soft-shelled turtle, which is not greasy and conducive to human absorption.

Second, the method of stewing soft-shelled turtle:

1. Put the soft-shelled turtle in the basin first, flush it into hot water, and make it urinate cleanly; Then slaughtered, washed, gutted, head and clawed.

2. Cut the soft-shelled turtle into small pieces, fry them in oil first, and then add ginger, green onions and other condiments and a small amount of water.

3. Put the pot on the heat, add the salad oil and fry the turtle slightly.

4. Put the pot on the fire, put in the water, ginger slices, soft-shelled turtle, poria cocos, tangerine peel, lean meat, boil over high heat and simmer over low heat for 1 hour, add salt to taste and eat.

The stew is the most nutritious, with chicken or black chicken, jujube, ginseng, and wolfberry.

1. Ingredients: 1200 grams of soft-shelled turtle, 30 grams of ginger slices, 5 grams of Codonopsis, 20 grams of red eggplant jujubes, 15 grams of wolfberry, 50 grams of lard, 20 grams of cooking wine, appropriate amount of liquor and white vinegar.

2. Turn the soft-shelled turtle over, with its back to the ground and its belly to the sky, when it turns over and stretches its neck to the longest, quickly chop it at the base of the neck with a quick knife, and then lift it to control the blood. Then, put the water temperature is about 70 or 80 degrees, put the slaughtered soft-shelled turtle in hot water and blanch it under a height difference, when blanching, you need to put some cooking wine in it, and then take it out and rinse it with cold water.

3. Put lard and ginger slices in the hot pot, fry until fragrant, and then put in the soft-shelled turtle, stir-fry a little to put in the white wine and white vinegar, and then put in the stock and codonopsis, increase the heat, choose to use low heat after boiling, and continue to simmer for about 1 hour.

4. Add salt, chicken essence and pepper to taste. Add the red dates about a minute before the pot starts, and add the chopped green onion and goji berries when the pot starts.