Is there any way to keep the fruit from rotting

Tips. 1 Separate wrapping with white paper:

Wrap the fruits one by one in white paper, and then put them together in a plastic bag for refrigeration, do not completely seal them when tying the knot, and it is best to leave some gaps. However, be careful not to use newspapers to avoid getting ink.

2. Cut the grapes first and divide them into crisper boxes:

If you buy two bunches of grapes, you should wrap them separately in white paper and put them in a plastic bag. In addition, because grapes are particularly easy to ripen, they can also be cut off one by one with scissors, but the pedicles should be retained, and then divided into crisper boxes, each box is the amount to be eaten at one time, so as to avoid one mold affecting the whole bunch.

3 bananas are better to hang up:

The bottom of bananas is easy to rot when laid flat, and it is recommended to hang them up to prolong the storage time.

4 to eat and then wash:

Fruits are more likely to spoil after washing with water, so don't buy them and wash them all at once, and wash them as much as you want.

5. Cook first and then refrigerate:

Should fruits be put in the refrigerator? The main principle is to wait until ripe before icing, unripe fruits, first put at room temperature for 1 2 days, ripe and then wrapped up and put in the refrigerator to refrigerate, but not overripe, so as not to eat rotten fruits. And the principle of "first-in, first-out", that is, the fruit that is iced first eats first.

If you want to eat unripe fruits in a hurry or refrigerate them, you can put them together with apples, bananas, papayas and other ethylene-containing fruits to help ripen.

Vacuum packed and then refrigerated, not frozen, about 10 degrees, freezing below zero will be spoiled.

Kiss! Just keep it fresh! Freezing will make the flesh of the fruit soft after thawing!

Vacuum storage, freezer. But it usually doesn't last long. Nowadays, there are specialized fruit storage devices, and long ones can also be stored for months.

That's a lot, the most direct is sulfuric acid nitric acid, put on the fruit, scrap in minutes.

Fresh fruits are prone to spoilage, which is the work of mold, lactic acid bacteria and many spoilage bacteria. As they are afraid to live in an alkaline environment. Therefore, as long as the fresh and undamaged and mildewy fruits are put into a 1% concentration of baking soda solution and soaked for a few minutes, then taken out to dry, and the congratulatory manuscript is packed into an edible plastic bag and sealed, it can be stored for a long time.

Rotten fruits can't be eaten, it's very harmful to the human body, even if the rotten part is eliminated and then eaten, and juicing is even more undesirable.

The specific method is: waste apples, pears, grapes, kiwifruit, oranges, oranges, apricots and other waste rotten fruits as the main raw materials, and the preparation method is: first of all, all the above mixed waste fruits are put into clean water to rinse, after washing the rotten part, take out the drained water and send it to the beater to crush into a waste rotten mixed fruit pulp, add sugar, vinegar, koji, saccharification enzyme, fermentation, and then distillation; In particular, it provides a kind of waste utilization, waste into treasure, which is conducive to protecting environmental health, raw materials are inexhaustible, inexhaustible, the manufacturing process is simple, the production cost is very low, the product is high, and the rate of return is extremely high; To achieve no waste residue, liquid discharge, filter residue is the best pig feed, no pollution to the environment, the product is very widely used, the economic benefits are very considerable, is a new sunrise industry that benefits the country and the people with one stone.

I hope that the landlord will seize the business opportunity and the business will be prosperous!!