Green tea is better or black tea and flower tea is better

I think black tea is delicious! But everyone has their favorite tea, as long as you think it's delicious!

Green tea, black tea, and flower tea are good for the body to varying degrees, green tea assists in lowering blood lipids, black tea protects the gastrointestinal tract, and the efficacy of flower tea is also different. None of these three types of tea is better for the body, but according to the different functions that different people need for these three types of tea, different teas are drunk in different situations. It is not possible to generalize.

Green Tea ProcessThe process of green tea is mainly to kill the activity of passivation enzymes, and retain trace elements such as tea polyphenols and caffeine to the greatest extent. The natural substances and trace elements retained by green tea can be good for anti-cancer, anti-cancer, sterilization, anti-inflammatory, anti-arteriosclerosis, anti-aging and so on. Green tea contains tea polyphenols, amino acids, caffeine and other substances are relatively rich, and have the effect of quenching thirst, so it is best to clear heat in summer, reduce fire, get rid of annoyance, and remove fatigue.

Black Tea Process Black tea is a fully fermented tea, and the main production processes are: spreading, withering, rolling, fermentation, baking, etc. The main purpose of the twist is to enhance the color and aroma concentration of the tea, cool drying, fermentation is mainly to kill the green, remove the grass flavor of the tea, fermentation to make the young leaves red and even, the grass gas disappears, the ripe fruit flavor comes out, baking, is the use of high temperature rapid passivation of enzyme activity, stop fermentation, evaporate water, fix the appearance, maintain the dryness of tea to prevent mildew.

Through roasting, it emits most of the low-boiling grassy flavor, intensifies and retains high-boiling aromatic substances, and obtains the unique sweet flavor of black tea.

Flower tea processFlower tea is made by combining the tea blank processed by hair tea and the flowers of the tea with fragrant flowers. The technological basis of flower tea making is based on the two characteristics of flower fragrance and tea fragrance. Flower tea making is to let the tea blank fully absorb the volatile aroma compounds released by fragrant flowers, so that the tea has a characteristic floral fragrance.

There are many varieties of flower tea, jasmine, generation flowers, roses, lilies, pearl orchids, osmanthus and other flowers can be used as raw materials for flower tea.

Jasmine tea has: beauty and beauty, whitening**, dredging the stomach and intestines, smoothing the qi and clearing the brain, reducing blood pressure and blood lipids. Because of the ingredients of osmanthus flowers, all the teas have the effects of activating blood and removing blood stasis, nourishing beauty and beauty, aiding digestion and removing fat.

Magnolia tea has the effects of harmony, phlegm, and lungs. Rose tea has: Rose tea has the effects of blood circulation and blood stasis, beauty, digestion, and fat removal because of the rose component.

Pearl orchid tea has: because of the addition of orchids, it has the effect of dispelling rheumatism, and can be used for colds, rheumatoid joint pain, bruises and other diseases, and also has the effects of chronic bronchitis, fatigue and cough.

These three kinds of tea have certain benefits for the body, not to say which one is the best, if you want to drink tea, drink flower tea in spring and autumn, drink green tea in summer, and drink black tea in winter, so that you can give full play to the benefits of these teas, and your body will become healthier and healthier.

I think drinking green tea is better for the body, because green tea clear soup and green leaves have no taste and astringent clearness, which is effective for invigorating the spirit, eliminating fatigue, strengthening the heart and relieving spasmodics, inhibiting arteriosclerosis, preventing tooth decay, sterilization and anti-inflammatory.

Each of these teas is good for the body, but it is better for the body to choose the right one according to different efficacy. Green tea is more suitable for people with thick blood lipids, people with weak stomach can choose black tea, and people who want to beautify and maintain a better complexion can choose flower tea.

Green tea, flower tea, black tea, different teas have different effects, green tea has the effect of quenching thirst, flower tea is made of various flowers, has the effect of beauty and beauty, and black tea is more sweet to drink, which tea to drink depends on personal preference.

Green tea, black tea, and flower tea have different functions, and they are all good for the body to varying degrees, for example, green tea helps reduce blood lipids, black tea can protect the gastrointestinal tract, and the efficacy of flower tea is also different, and so on. Choose according to the needs of our body.

It should be decided according to the individual's physique in separate seasons, green tea should be drunk in summer, flower tea should be drunk in spring, and black tea is warm, suitable for cold physique, and drunk in winter.

Black tea can be diuretic and promote gastrointestinal digestion, green tea can reduce fire and brighten eyes, clear heat and detoxify, and flower tea is mainly for beauty and beauty.

The three types of tea have their own characteristics, but I think green tea is good for the body, because green tea contains more nutrients, not only good taste, but also can assist in lowering blood lipids, preventing cancer, anti-cancer, sterilization, etc.

In fact, it is better to drink flower tea, because flower tea can be healthy, and different flower teas will have different effects when drinking.