Is there any way to get rotten fruit in the fruit store?

How to store fruits in a ventilated and cool place If the fruit you buy is ripe, as long as it is placed in a cool place that is ventilated and not exposed to sunlight, you can also put it in a bamboo basket or fruit bowl, so that the natural and fresh fruit aroma can add a few charming flavors to your home. Generally speaking, the suitable storage temperature for fruits is between 7 and 13 degrees Celsius, and some fruits need a lower temperature, such as apples, grapes, peaches, plums, persimmons, etc., and the refrigerator freezer is a good place to store them. Fruits that are refrigerated in the refrigerator can be left unwashed, as long as they are packed in plastic bags or paper bags to prevent the water of the fruits from evapoling.

You can make a few small holes in the plastic bag to keep it breathable, so as to avoid the accumulation of moisture and cause fruit spoilage. Not every fruit is suitable for keeping it fresh in the refrigerator. Some fruits are naturally afraid of cold, such as some bananas, mangoes, papayas, etc., which are native to the tropics, and putting them in the refrigerator will cause spots on the peel or turn dark brown, and the quality and flavor of the fruit will also be damaged.

1.Basically, the fruit should be freshly cut and eaten, if you buy a fruit that is not yet ripe, it should be placed at room temperature until it is ripe enough, and then put it in the refrigerator to keep the fruit fresh. 2.

Crusty fruits, such as watermelon, pineapple, cantaloupe and other fruits, it is recommended to put them directly in the refrigerator; Apples, pears, mangoes, and other thin-skinned and soft-skinned fruits should be put into plastic bags before being put in the refrigerator; If you freeze in the refrigerator for a long time, the shell will be dry and hard, and affect the flavor of the pulp, so it is recommended to spray a little water on the fruit before putting it in a plastic bag, and then put it in the refrigerator to maintain the fresh taste of the pulp. Summer is actually not conducive to storing fruits, so it is best to buy them for 1 day and enjoy them fresh within 2 days.

However, this is ideal, and modern people are often too busy to buy more food often, so they have to use the holidays to buy the whole week's portions at a time. Put it in a ventilated and cool place If the fruit you buy is ripe, it will be eaten within 1 day or 2 days, as long as it is placed in a ventilated and cool place without sunlight, you can also put it in a bamboo basket or fruit bowl, so that the natural and fresh fruit aroma will add a bit of charming taste to the home. Put it in the refrigerator Some people are accustomed to throwing all the fruits they buy into the refrigerator for refrigeration, especially in the hot summer, worrying that the fruits will be ripe and stuffy in a few days, and the taste of the frozen fruits is particularly cold and sweet.

Generally speaking, the suitable storage temperature for fruits is between 7 degrees Celsius and 13 degrees Celsius, and some fruits need a lower temperature, such as apples, grapes, peaches, plums, persimmons, etc., and the freezer room is a good place to store them. Fruits to be refrigerated can be unwashed first, as long as they are packed in plastic bags or paper bags to prevent the water of the fruits from evapoling. You can make a few small holes in the plastic bag to keep it breathable to avoid the accumulation of moisture and cause fruit spoilage.

Not every fruit is suitable for the refrigerator. Some fruits are naturally "afraid of cold", such as some bananas, mangoes, papayas, etc., which are native to the tropics, but will be "cold" when put in the refrigerator, causing spots on the peel or turning black-brown, destroying the quality and flavor of the fruit.

Not really! You want to keep the fruit store ventilated. Then the fruits don't all squeeze together. That way it won't get stuffy.

Pay attention to ventilation, and keep ripe and unripe fruits separate at all times, and don't put them together.

Keep the fruit in a cool place.

Sprinkle more water on those fruits.

First of all, your fruit warehouse must be ventilated! Otherwise, it will be stuffy. If you don't have a window or something, you can use that kind of big fan. This keeps you dry without getting stuffy. And the fruit should be spread out a little. It's easy to rot when squeezed together.

Try not to put those ripe fruits and vegetables together, because that will cause the ethylene gas contained in the ripe fruits and vegetables to be absorbed by other fruits and vegetables, which will make your things quickly ripe and easy to rot.

Bacteria and fungi are all possible. Move the fruit out first, disinfect the entire warehouse thoroughly, and then clean up the rotten fruit. Fruits should be as clean as possible and should not be washed.

Pay attention to the temperature and humidity in the control library.

In summer, it is necessary to cool down and dehumidify.

First of all, your fruit warehouse must be ventilated! Otherwise, it will be stuffy. If you don't have a window or something, you can use that kind of big fan. This keeps you dry without getting stuffy. And the fruit should be spread out a little. It's easy to rot when squeezed together.

I also did a fruit business, which stretched south to Hong Kong, north to Shenyang, and most of it was sold to Xuzhou.

The fresh fruit business is not so easy to do, due to the influence of the weather and climate, I once watched tens of thousands of catties of oranges rot in Hong Kong, and the winter was particularly warm.

1. What you see is only a superficial phenomenon - "apples on the fruit stall can be sold for more than 3 fast", and the retail price is much higher than the wholesale price, not to mention your purchase price.

2, freight, Gansu out of Wuhan freight I don't know, Nanchang to Shenzhen, 900 kilometers, the total freight cents, this is still their own car, if you don't press the car to find a reliable freight company, higher.

3. The fresh fruit market is changing every day, the basic principle of economics, the supply exceeds the demand, the supply is high, the supply is oversupply, and the demand will definitely come down.

4. Generally speaking, a pound of fruit, you take it from the farmer, plus your freight and other expenses, and then sell it, this difference, that is, the profit we say, can have 3 cents is already good.

Thank you in advance for Brother Olm's reply.,I'm really happy that someone followed the post so early for the first time.。 Actually, I'm still a recent college graduate and don't have much experience in business. Some of them are just other people's experiences that they have seen in books or on the Internet.

But now I've got a job in sales, but I know myself and it's always been my desire to do something on my own. But as Brother OLM said, all business must follow the laws of the market. If there is an oversupply, it will fall, and if it is in short supply, it will rise.

However, many things still have to rely on themselves, and they have to rely on their own efforts and understanding. I will continue this post all the time. I also hope that brothers who want to do fruit business, or are ready to do business, will actively discuss it themselves.

I also hope that friends who have done this will provide more opinions for our reference.

There is also the problem of preservation that many friends just talked about, this problem is like this, in our apples, it is generally the harvest season. Each farmer first picks it and stores it in a simple earthen fruit cellar built at home, waiting for customers to buy it.

In addition, there are many people in the local area who build large treasuries that are generally stored for customers in other places, and then charge a certain fee. Of course, if I start to do it, I think I should first let my father in the family unite with a few other farmers to come over and sell it quickly at a low price, and then see the opportunity to make a few more cars, and then build a fruit warehouse in the place around Wuhan after having a certain amount of funds in hand to solve the problem of preservation. Of course, this is just one of my thoughts, and it is still a question whether I can do it in the future.

The current problem of freshness can only be solved by accurately predicting the market and selling at low prices and quickly. Now there are still many questions I want to ask some friends who do fruit business in Wuhan, the fruit wholesale market in Wuhan is better, the fruit wholesale market in Shahu is better than the Huazhong fruit batch in Hankou (the one sells faster), and how much does the freight cost from Gansu (Qingyang) to Wuhan (how much is a catty), and the car to Guangzhou also passes through Wuhan, right?

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