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If some diabetic patients take medicine for a long time, there may be some harms, such as patients are likely to have hypoglycemia, and some patients will have hemolytic anemia, or there will be leukopenia and body weight gain.
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Diabetic patients often take medicine, which will have certain effects on the body, such as liver and kidney damage.
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Long-term medication can lead to body, liver and kidney damage, diabetes-kidney syndrome, slow liver metabolism, drug resistance, male impotence, female endocrine disorders, etc.
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For example, common secretagogues have a hypoglycemic reaction; Biguanides have some gastrointestinal reactions; Insulin has a hypoglycemic response, which can cause people to gain weight.
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It can cause weakness in the limbs, hotheadedness, stomach pain, loss of appetite, and indigestion.
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It will be a burden on the kidneys, and I hope you can take insulin as much as possible without taking medicine.
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It affects the health of the body, affects the size of the body, affects the development of the body, harms our liver, and causes the loss of nutrients in the body.
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1. Biguanide hypoglycemic drugs are relatively common hypoglycemic drugs. This medicine usually causes gastrointestinal discomfort in diabetics who take the drug, most commonly indigestion. Ketoacidosis is a serious case and should be taken to the hospital promptly**.
2. Glycosidase inhibitors will make the abdomen distended and the digestive system uncomfortable, so pay attention to the existence of these *** when taking the drug.
3. The edema is obvious, most of which is caused by insulin sensitizers. Taking this hypoglycemic drug will cause scuba to be produced, and the patient's face and limbs are very swollen, and he suddenly seems to have gained a lot of weight. Therefore, diabetic patients must pay attention to the sudden "fatness" and go to the hospital in time**.
It is necessary to confirm whether it is caused by taking hypoglycemic drugs before the age of deficiency***.
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Different hypoglycemic drugs have different advantages, and the harm of long-term use of hypoglycemic drugs for diabetes should be judged according to the specific medication, such as liver and kidney function damage, hypoglycemic reactions, digestive tract adverse reactions, rashes, etc.
1.Liver and kidney function impairment: Most hypoglycemic drugs need to be metabolized by the kidneys or liver, and when the liver and kidney function itself is impaired, continuing to take hypoglycemic drugs may increase the burden on the liver and kidney.
2.Hypoglycemic reactions: Failure to eat regularly while taking sulfonylureas (eg, glimepiride) and glitinide (eg, repaglinide and naglitinide) may lead to hypoglycemic reactions and, in severe cases, hypoglycemic shock.
3.Gastrointestinal adverse reactions: Many hypoglycemic drugs may cause gastrointestinal discomfort such as nausea, nausea, loss of appetite, and diarrhea.
4.Rash: Occurs rarely, but almost all hypoglycemic drugs have the potential to cause allergies.
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Diabetic patients are also a relatively common disease in our lives, and the occurrence of diabetes has a great relationship with the patient's diet in life, if you consume too much food with high sugar content in your life, then the risk of getting diabetes will be very large, and then I will introduce you to the impact of diabetes on patients.
Diabetes is a relatively common disease in our lives, and the impact on patients is also very large, if the patient is not controlled for a long time, then it will lead to the patient's peripheral lesions of diabetes, which will damage the patient's kidney function, resulting in proteinuria, hematuria and hypertension edema, etc., and in severe cases, it will also make the patient have chronic renal failure. Diabetic patients will also make gastrointestinal function disorders, prone to constipation, bloating or diarrhea, and will also cause patients to have itching. Therefore, once the patient obtains diabetes, he must be active, control his diet in life, eat regularly, take hypoglycemic drugs to control blood sugar, and avoid using foods with too high sugar in his life, diabetes can not only not be relieved, but also aggravate our condition.
It can be seen that we should pay attention to our eating habits and some lifestyles in life, eating habits and lifestyles can also prevent us from getting some diseases to a certain extent, the diet in life should be based on a light and easy-to-digest diet, and in addition, we should also consume some fresh vegetables and fruits in life, which can not only provide rich immunity for the body, but also prevent the occurrence of some diseases. Finally, we should exercise more in our lives, which can not only enhance our immunity, but also promote the development of bones in our body. It helps us whole, and exercise can also help us to be effective**, and shaping is very good for the body.
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Effects of diabetes on the body:
1. High blood sugar will lead to various acute complications, such as hyperosmolar coma.
2. The most terrible complication is that it will lead to the occurrence and development of various chronic diseases. For example, macrovascular complications, including myocardial infarction, cerebral infarction, diabetic foot, and microvascular complications, diabetic fundus disease can lead to blindness, and diabetic nephropathy.
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It will affect kidney function, high blood pressure and edema, cause chronic kidney disease, lead to gastrointestinal disorders, and cause constipation, which is very harmful to the body.
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It can lead to the patient's health getting worse and worse, with edema, high blood pressure, kidney failure, and even death, which are all undesirable effects.
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Diabetes not only affects the quality of life of the patient, but also gives the patient -||Brings serious psychology.
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Diabetes mellitus can lead to symptoms such as polydipsia, polyphagia, polyuria, weight loss, and in severe cases, vascular lesions or infections.
1. Diabetes mellitus may have typical symptoms of "three more and one less". The symptoms of "three more and one less" are polydipsia, polyphagia, polyuria, and weight loss. Polydipsia, which refers to being thirsty easily and drinking more water.
Polyphagia means being hungry easily and eating too much. Polyuria refers to the frequency and total amount of urine. Weight loss, defined as emaciation and fatigue.
In severe cases, the weight can be reduced by dozens of pounds.
2. Diabetes mellitus may cause vascular lesions. Diabetes can cause blood vessels to narrow, harden and even become clogged. Narrowing of blood vessels will affect blood supply, long-term blood supply is insufficient, and tissues and organs will be damaged, leading to complications such as diabetic foot, diabetic retinopathy, and diabetic nephropathy.
Hardening of blood vessels increases the risk of blood vessel rupture, which can lead to complications such as cerebral congestion and fundus hemorrhage. If a blood vessel becomes blocked, the problem is serious. If the cardiovascular and cerebrovascular vessels are blocked, it may cause myocardial infarction, cerebral infarction, and even sudden death.
3. Diabetes mellitus is prone to various infections. Such as ** infection, lung infection, urinary tract infection, etc. Diabetic patients need to have surgery, they must control their blood sugar first, otherwise they are prone to infection, and in severe cases, even the surgical wound will not heal.
Once diagnosed, you should actively cooperate with the doctor**, follow the doctor's instructions, follow the course of treatment, and treat scientifically to avoid aggravation of the condition.
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Diabetic diet is "six suitable and three unsuitable".
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November 14 is World Diabetes Day, and for diabetics, desserts are basically not touched, rice cannot be eaten, and fruits cannot be eaten too much......So what exactly can they eat? Nutrition experts have prescribed healthy recipes for diabetics.
Nutrition experts from the General Hospital of Lanzhou Military Region believe that first of all, diabetics are forbidden to eat sweets and many kinds of fruits, because glucose and sucrose are digested and absorbed quickly, and blood sugar will rise after eating; Also eat less foods with high carbohydrate content, such as sweet potatoes, potatoes, lotus roots, etc.; It's also best not to drink alcohol.
Diabetics can eat more high-fiber foods to promote the body's sugar metabolism. Such as corn, wheat, cabbage, leeks, and bean products.
Vegetables that are low in sugar. Such as leeks, zucchini, winter melon, pumpkin, greens, green peppers, eggplant. Tomatoes, on the other hand, have a low sugar content and can be eaten as both vegetables and fruits.
Eat plenty of calcium-containing foods. Calcium deficiency can contribute to the exacerbation of diabetes. Such as shrimp skin, kelp, pork ribs, sesame paste, soybeans, milk, etc.
Selenium-rich foods. Selenium has the same physiological activity as insulin to regulate glucose metabolism. Such as fish, shiitake mushrooms, sesame seeds, garlic, mustard greens, etc., they can lower blood sugar and improve diabetes symptoms.
Foods rich in B vitamins and vitamin C. Supplementing these two elements is conducive to slowing down the progress of diabetic complications, and is beneficial to alleviating diabetic retinal lesions and kidney disease. Such as fish, milk, cabbage, beans, green vegetables, mustard greens, cabbage, green peppers, fresh dates, etc.
In addition, pumpkin, bitter gourd, onion, yellow eel, etc. have a significant improvement effect on the symptoms of polydipsia, polyphagia and polyuria, and have the functions of lowering blood sugar and regulating blood sugar concentration, so it is suitable to eat more.
Diabetes mellitus is a common chronic non-communicable disease, which is caused by an increase in the concentration of glucose in the blood caused by an absolute or relative lack of insulin in the body, and then a large amount of sugar is excreted in the urine, presenting symptoms such as polydipsia, polyuria, polyphagia, weight loss, dizziness, and fatigue. Diabetes mellitus can further lead to a variety of serious acute and chronic complications throughout the body, causing damage to many systems in the body, especially blood vessels and nerves. Diabetes has become one of the three major killers of human health today, and it seriously threatens human health.
Among them, diabetic foot is one of the most common complications, often leading to disability and even death.
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Eating sugar and blood sugar will continue to soar, which will lead to chronic complications in all aspects of the body, such as the heart, kidneys, and eyes, and the damage of nerves and blood vessels throughout the body. It's going to break fast!
Hypoglycemia can lead to coma in severe cases, and continuous coma will lead to brain dysfunction, which can be fatal in severe cases, and the only thing that can provide energy to the brain is glucose, and if glucose is interrupted for more than 4 minutes, the brain will become dysfunctional.
Diabetes is a problem with the body's ability to regulate blood sugar on its own, and it has to rely on artificial means to try to control it within the normal range. The methods and means are nothing more than these: a scientific and reasonable combination of diet, exercise, frequent monitoring of blood sugar, and reliance on drugs.
As for why starch can be converted into blood sugar and can be eaten, but not sugar, this question is like this, it is not completely impossible to eat sugar, when hypoglycemia occurs, it is when you need to eat sugar immediately, if hypoglycemia is serious, you must immediately inject intravenous glucose, there is nothing that cannot be eaten at all, the dietary principle of diabetics is the principle of total calorie control, you can eat anything, but you can't eat more! No matter what you eat, it must be converted into glucose in the end before it can be used by the human body, and you can consume starch in moderation instead of advocating glucose intake, because starch raises blood sugar much slower than sugar.
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Diabetic patients will experience a rapid rise in blood sugar after eating sugar, in which case patients often feel very sleepy and weak in their limbs, which is because the sugar intake exceeds the standard. Foods high in sugar can provide a short period of energy, but after eating them, you will find that you will be tired for the rest of the day.
Eating too much sugar can make the immune system weaker, and the body is vulnerable to colds, viruses, flu and chronic diseases under such a protective mechanism. Therefore, it is necessary to control sugar intake to reduce the risk of weakened immunity. Consuming sugars outside of the normal range can easily lead to excessive dryness or oiliness, which may lead to adrenaline fatigue and dark circles.
If you can return to normal, reduce the sugar content, and you can slowly return to a clean and smooth **.
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You can eat sugar in moderation. Because blood sugar control must be relatively stable. An unexpected hypoglycemic reaction must raise the level of blood glucose.
Therefore, it is recommended that diabetics carry some small sugar cubes or chocolates with them. Prevent hypoglycemia.
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In the case of low blood sugar, it can help to correct low blood sugar in time, and there is no big harm in eating sugar in moderation when blood sugar is normal, and high blood sugar is miserable
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Analysis: Sugar, especially simple sugars, particularly affects blood glucose levels.
Hello. Diabetics must control their blood sugar levels, in order to be able to control blood sugar, they must not eat sugar, eating sugar will be directly reflected in blood sugar.
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Diabetics can't eat sugar. Diabetes mellitus** must be premised on diet control and exercise**. Diabetic patients should avoid sugary and sugary foods, reduce the intake of high-fat and high-cholesterol foods, eat high-fibre and starchy foods in moderation, and eat small and frequent meals.
Exercise should be chosen under the guidance of a physician, and whole-body exercise, including walking and jogging, should be done whenever possible. On this basis, appropriate insulin sensitizers or other hypoglycemic drugs can be used to achieve the purpose of long-term effective blood sugar control.
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