What are the harms of diabetic patients drinking liquor to their bodies?

The frequency of liquor is not a lot in life, many people inevitably drink liquor when they are usually socializing or when relatives and friends get together, and they all think that drinking a few sips of liquor can make each other happy, but for diabetics, if they let themselves drink liquor often during socializing or dining, it is easy to bring harm to the body.

What are the dangers of diabetics drinking liquor regularly?

1. Cause hypoglycemia.

Because some diabetics need regular insulin injections to stabilize blood sugar, and if you drink liquor on an empty stomach when you need to inject insulin, it is easy to cause blood sugar to drop rapidly and hypoglycemia occurs, hypoglycemia is one of the more common complications of diabetes, and once hypoglycemia occurs, it is easy to cause life-threatening.

2. Induce hyperlipidemia.

Diabetics often drink alcohol and are also prone to the occurrence of hyperlipidemia, because the concentration of triglycerides and low-density lipoprotein in the blood will increase after drinking liquor, which is easy to cause patients to have hyperlipidemia, and blood sugar will be unstable when hyperlipidemia occurs.

3. Acute complications.

Diabetic people can easily lead to diabetic ketoacidosis if they drink liquor during socializing or having dinners, because it is easy to induce hypoglycemia after drinking, and persistent hypoglycemia can easily lead to rebound hyperglycemia, which will make the body produce a large number of ketones, and when the body's ketones reach a certain amount, the organs will be poisoned, and the acute complication of diabetic ketoacidosis will occur.

Fourth, the blood sugar reduction is not stable.

Due to the high calories contained in liquor, if you let yourself drink liquor directly, too many calories will enter the liver, and these calories will be converted into fat, which will affect the liver, and will also cause glucose to rise and make blood sugar continue to be unstable, and it is easy to lead to the appearance of alcoholic fatty liver disease, which will cause liver lesions in patients.

In addition, diabetics are prone to various cardiovascular and cerebrovascular diseases due to high blood sugar, and if they drink liquor regularly, they are more likely to cause heart diseases. Diabetic patients who regularly drink alcohol will lead to the occurrence of alcoholic heart disease, which will lead to damage to the central nervous system, which will cause cardiovascular and cerebrovascular problems and cause danger.

It can be seen that diabetics should try to avoid drinking liquor at ordinary times, don't just think that they drink something nothing, if they drink too many times, the long-term accumulation will make the liquor hurt the blood vessels and affect blood sugar, which is extremely unfavorable for blood sugar control or body organs, so diabetics should try to avoid the intake of liquor when having dinner or socializing.

Drinking liquor can cause nutritional imbalances. Eating too much high-fat, high-protein foods can cause high blood sugar. Drinking liquor can also cause damage to pancreatic function. Drinking liquor can also accelerate atherosclerosis in the body and aggravate diabetes complications.

Diabetic patients should not drink alcohol, because drinking alcohol will cause blood sugar to rise, which can lead to arteriosclerosis, which will cause the gastric mucosa to fall off and form gastric ulcers.

There will be a hypoglycemic reaction, alcohol can damage the liver, alcohol can aggravate neuropathy, regular alcohol consumption can lead to hyperlipidemia, which can lead to nutritional deficiencies.

Diabetic patients are not suitable for drinking liquor, and the main harms of drinking liquor are: 1. Cover up the symptoms of hypoglycemia. An overdose of liquor can cause drowsiness and mask symptoms of hypoglycemic attacks.

2. Drinking liquor will cause nutritional imbalance, intake of too much high-fat, high-protein food, and cause high blood sugar. 3. Drinking liquor will cause damage to pancreatic function, leading to further aggravation of diabetes. Clause.

4. Liquor will also accelerate atherosclerosis in the body and aggravate diabetes complications.

When it comes to diabetes, I'm sure everyone is familiar with it. The number of diabetics is also increasing year by year. Diabetics need to pay attention to many things in their daily diet, and we all know that the intake of sugary foods should be strictly controlled.

But not much is known about the consequences of drinking alcohol in people with diabetes. Some friends may say that my blood sugar is high, but drinking is okay. Diabetics drink alcohol conditionally:

The patient has low fasting blood glucose, no abnormal liver function, no hypoglycemic drugs or insulin to control blood glucose, and no other complications.

Patients who meet these conditions can drink alcohol in moderation, but not too much. So, what are the consequences of drinking or drinking too much for an ineligible diabetic? Each gram of alcohol contains about 7 kilocalories, second only to fat.

For example, a beer with 500 ml of alcohol contains kilocalories, and 2 liters of white wine with 40% alcohol contain 280 kilocalories. It can be seen that alcohol consumption increases caloric intake, which is not good for glycemic control. Some commonly used hypoglycemic drugs, such as glimepiride and gliclazide of sulfonylurea, will produce a reaction similar to disulfiram under the action of alcohol, causing patients to have headaches, palpitations, hallucinations, nausea, vomiting and other symptoms, and even more serious consequences such as blood pressure drop and shock.

Alcohol should also be avoided while taking metformin as it increases the risk of metformin lactic acidosis. Alcohol can inhibit glucose metabolism, prevent the conversion of non-sugar substances such as fats and proteins into glucose, and can also inhibit the decomposition of liver glycogen, resulting in insufficient glucose in the body and inducing hypoglycemia, which is often referred to as alcoholic hypoglycemia.

As a diabetic with genetically induced infections, I have witnessed my mother's diabetes complications firsthand and know how serious it is, so I take dietary restrictions very seriously, but I don't care too much about the effects of alcohol consumption on diabetes. Until I saw everything I saw.

It can cause blood sugar disorders, palpitation, shortness of breath, trembling hands, and increase blood viscosity.

It is very big for the body, because it is likely to cause the condition to worsen, cause the patient's blood sugar to soar, and may cause unstable blood pressure, and may damage the liver and kidneys, which will cause the body's metabolism to slow down, which may lead to a decrease in the body's resistance and immunity.

It will lead to hypoglycemia, cause disorders of blood sugar metabolism in the body, and there will be symptoms of excessive sweating, palpitation, fatigue, and trembling hands, which is extremely harmful to the body.

It will affect your own health, and it will be difficult for your body to digest some food, and drinking alcohol will only make your condition worse, and it will also cause other kinds of diseases.

If you still drink liquor often after being diagnosed with diabetes, you may aggravate your condition, because liquor is not conducive to the recovery of the disease, and it is also very bad for the body.

Drinking liquor often after being diagnosed with diabetes will lead to an increase in blood sugar and affect the function of pancreatic islets, so what is the effect of the diabetes control medicine you take, so you must quit smoking and drinking for your own health.

It can damage blood vessels and affect blood sugar, resulting in unstable blood pressure and blood sugar, and also increasing the burden on the kidneys and organs. Baijiu also inhibits liver glycogen output and is easy to induce hyperlipidemia. Acute complications can also occur.

If you drink liquor regularly, it may cause hypoglycemia, followed by the loss of the balance of nutrients in the body, and will also induce hyperlipidemia, and some acute diseases may not stabilize blood sugar. Finally, it can also lead to various cardiovascular diseases.

Diabetics should not touch alcohol at all, unless they have to pretend on special occasions, they can control the amount of alcohol within 10 grams at a time, and it is best to control blood sugar stability, and drink it without taking hypoglycemic drugs, otherwise it may have a great impact on blood sugar. Try to avoid drinking a lot of alcohol on some drinking occasions, liquor, foreign wine, beer, and rice wine may have a greater impact on patients with hyperuricemia, so drinking less wine is the best choice.

First of all, drinking alcohol has long-term effects on our bodies. The calories of alcohol should not be underestimated. 1 gram of alcohol provides 7 kcal, which is 3 kcal more than protein and glucose.

Ethanol metabolism consumes more water and alcohol, which not only increases the concentration of uric acid in the blood, but also increases the blood sugar level, in the process of ethanol metabolism, acetaldehyde produces toxic components, and the treatment of acetaldehyde is an emergency if large amounts accumulate in the body.

It may cause alcohol poisoning, so acetaldehyde must be excreted from the body quickly, and the load on the liver is relatively heavy in this process, and it can only temporarily put down many other tasks, such as fat transportation and metabolism, so if you drink alcohol for a long time, even if you don't drink much, you may accumulate fat in the liver, which will increase blood lipids and induce fatty liver over time. For diabetics, insulin resistance will also improve, which is detrimental to sugar control. The biggest problem with drinking alcohol is that it will affect the efficacy of hypoglycemic drugs and make sugar friends more likely to have low blood sugar.

Alcohol can improve the efficacy of hypoglycemic drugs, such as glimepiride, glibenclamide, metformin, benzamide, etc. If the blood sugar is not well controlled, it is best not to drink alcohol if you take a lot of medicine, otherwise it is easy to cause hypoglycemia. If you think that your blood sugar is well controlled, you should also pay attention, because alcohol will cause a burden on the liver and inhibit the decomposition of glycogen in the liver, so if, when we are hungry between meals, the blood sugar is already low after exercise, and in the case of low glycogen stores, drinking alcohol is easy to cause hypoglycemia, not to mention diabetics, the average person may have hypoglycemia.

Therefore, it is recommended to consume some staple foods in moderation before drinking, such as drinking a bowl of millet porridge, eating a small multigrain steamed bun, or eating some potato foods.

It can induce alcoholic liver, lead to cirrhosis, is not conducive to blood sugar control, can cause gastrointestinal damage, and will lead to decreased immunity. Because alcohol itself can cause damage to the liver, and diabetics have relatively low immunity.

Drinking alcohol will cause blood sugar disorders, which will make blood sugar high or low, because after drinking, under the influence of alcohol, blood sugar is not in a normal range, and in the process of drinking, there will be symptoms of drunkenness, rapid heartbeat, or symptoms of unconsciousness, which is very harmful to the body.

a gradual increase in blood glucose levels, a decrease in the body's resistance, the appearance of serious gastrointestinal diseases, an increase in the likelihood of diabetic complications, a decrease in immunity; Because diabetics have poor body resistance, alcohol intake will have more serious effects.

Drinking alcohol in diabetics can speed up complications, which can lead to dizziness and, in more severe cases, difficulty breathing, because alcohol promotes blood circulation, leading to an increase in sugar levels in the body.