How to steam chicken deliciously, the practice of steaming chicken to eat

Preparation of steamed chicken].

Ingredients: 1 carrot, 1 chicken, appropriate amount of soy sauce, appropriate amount of salt, appropriate amount of pepper, appropriate amount of oil.

Steps: Prepare carrots and chicken;

Chicken cut into small pieces;

marinate the chicken in pepper, salt and soy sauce;

Carrots cut into slices;

Place the marinated chicken on a plate with the carrots;

Put it in a pot and steam for 10 minutes;

Remove from the pan and serve on a plate.

Preparation of steamed chicken].

Ingredients: 450 grams of chicken breast, appropriate amount of steamed pork rice noodles, appropriate amount of oil, appropriate amount of salt, appropriate amount of chicken essence

Appropriate amount of light soy sauce, two cloves of garlic, two slices of ginger, appropriate amount of cooking wine, and one spoonful of corn starch.

Method: Prepare the ingredients;

Cut the chicken into cubes, shred the ginger, mince the garlic, put it together with the chicken, put an appropriate amount of oil, salt, cooking wine, chicken essence, corn starch, stir well, and marinate for about half an hour;

Add an appropriate amount of steamed pork rice noodles;

Stir well; Put it in a pot and steam! About thirty minutes or so;

Stir once, it's too dry, you can add some back and sprinkle it on top of the chicken! Continue steaming for about 20 minutes;

It's ready to serve!

Tips

The chicken is very fishy, you must wash it, drain it as much as possible, and marinate it with various spices for more than half an hour before it tastes good!

1. Wash the chicken and pork ribs and cut them into pieces, and prepare the seasoning.

2. Boil water in a pot and blanch the chicken pieces, pork ribs and ginger slices together.

3. Scoop up the chicken pieces and pork ribs in a pot, add an appropriate amount of fennel, star anise, Sichuan pepper and salt, and steam for 30 minutes.

How do you steam chicken to make it delicious? With the addition of onions, the steamed chicken is very fragrant, and adults and children love to eat it.

First of all, we need to prepare 750 grams of chicken, 400 grams of japonica rice, 4 fresh lotus leaves, 150 grams of lard, 1 green onion knot, 5 grams of ginger, 5 grams of cinnamon, 5 grams of star anise, 2 grams of cloves, 25 grams of sugar, 50 grams of Shao wine, 100 grams of soy sauce, 100 grams of fresh soup, 50 grams of sesame oil.

First of all, we have to chop the chicken into 12 pieces, then cut the lard into 12 pieces, put them together in a bowl, add ginger, green onions, Shao wine, and soy sauce and marinate for half an hour. After that, wash the lotus leaves, cut them into a fan shape, and then remove the old tendons on the back, and then put them in a pot of boiling water to blanch them, and then wipe off the water in them. Wash the japonica rice and set aside.

After that, we put the pot on the fire, and when we need to put japonica rice, star anise, cloves, and cinnamon in it and fry it until golden brown, we can serve it, and then pick out the cinnamon, star anise, and cloves, and grind them together into coarse rice flour, and then use a coarse sieve to sieve the impurities. After that, put the japonica rice noodles in a bowl, then add fresh soup, soy sauce, sugar, sesame oil, and stir them into a paste together, and then put the impregnated chicken pieces and lard together to mix well, and then put them in a plate with a lotus leaf, and you also need to cover a lotus leaf and steam it for 30 minutes until it is crispy. The lotus leaf needs to be back up, spread flat on the board, put the steamed chicken on the lotus leaf, wrap it in a rectangle and arrange it neatly on the plate, and then take it out after steaming for 5 minutes, smear it with sesame oil and eat.

Nutritional value of chicken.

The nutritional value of chicken is very rich, first of all, the protein content of chicken is relatively high, and it is easy to be absorbed and utilized by our human body, and it can also play a role in enhancing physical strength and strengthening the body. In addition, chicken contains ingredients such as fat, calcium, phosphorus, iron, magnesium, potassium, sodium, vitamins A, B1, B2, C, E, and niacin. In chicken, the content of potassium sulfate amino acids is also very rich, which can help us make up for the lack of beef and pork.

The vitamin A content in chicken is very high, and in terms of quantity, although it is worse than vegetables or liver, but if compared with beef and pork, the vitamin A content in it is much higher. Chicken has a good therapeutic effect on malnutrition, cold and cold intolerance, fatigue, menstrual irregularities, anemia, weakness and other conditions. Eating chicken and stir-fried cauliflower regularly can enhance the detoxification function of the liver, and can also help our body improve immunity, which is good for preventing colds and scurvy.

Steamed chicken. Ingredients: chicken, green onion, flour, yeast, baking powder, ginger, light soy sauce, salt, peppercorn noodles, chicken essence, sesame oil, monosodium glutamate, dark soy sauce.

Steps: <>

Step 1: Rinse the chicken and chop it into pieces.

Step 2: Add green onion, minced ginger, salt, peppercorn noodles, chicken essence, monosodium glutamate, light soy sauce, dark soy sauce, and sesame oil!

Step 3: After grasping the seasoning! Wrap it in plastic wrap and put it in the freezer (I marinated it in advance at night).

Step 4: Take it out of the freezer and add flour the next day.

Step 5: Grasp well again.

Step 6, half a pound of flour, take yeast, baking powder with warm water to dissolve the dough, knead the dough to rise (I probably woke up for more than ten minutes!) Take the meat before the dough).

Step 7: Roll out the proofed dough (one circle smaller than the steaming drawer).

Step 10 <>Put it in a hot water steamer, turn off the heat after steaming for half an hour, simmer for a minute or two and then take it out! (When steaming, the gas is counted as time).

Step 11: Do you want to eat? My favorite.

Step 12: Delicious (when I was a child, my mother used to cook for us).

Step 13、Actually, I like to eat this dough the most!! Oily yellow.