What is the milk for the ribs stewed in the confinement, and what is the milk for the ribs stewed du

What to stew the ribs in the confinement milk There is no need to stew the ribs in the confinement period, you have to boil the ribs into pork ribs soup. Boil the soup until it is milky white and give it to pregnant women in the yard later. People in confinement drink it, so that they can only get milk after drinking.

What are the ribs stewed in the confinement period, I think the pork ribs, Wen Um radish and Wen pork belly are all good, I think this kind of is very down.

Stewed pork ribs in confinement can be stewed with soybeans or peanuts, and the soup can be milked.

If you have pork ribs in confinement, you can stew them with pig's trotters, which has the effect of milking and is also very good for the body of pregnant women.

In confinement, pork ribs and pork knuckle stew are generally easier to produce this effect.

Ribs stew during lactation:

Peanut papaya pork rib soup.

Ingredients: half a catty of ribs, 1 small bowl of peanuts, 1 papaya, appropriate amount of salt.

Method: 1. Prepare the materials used and soak the peanuts in water for half an hour.

2. Peel and remove the seeds of the papaya, wash the hands and cut the hob pieces.

3. Put water in the pot and bring to a boil, then put in the washed pork ribs and fly water.

4. Scoop it up and rinse it with cold water to remove the foaming blood water and put it in a bowl for later use.

5. All materials are ready.

6. Put it in the clay pot where the soup is cooked.

7. Fill the pot with water.

8. Put it in the electronic pot and open it when it is set.

9. After three and a half hours of salutation, add an appropriate amount of salt to taste.

Pork rib soup stewed in white sauce.

Ingredients: 500 grams of pork ribs, 5 white cocoons, 4 shiitake mushrooms, 1 carrot, 3 slices of ginger, 1 green onion, 8 bowls of water.

Method: 1. Peel off the green coat of the callus, cut off the hard stems, wash them, and cut them into pieces about 3 cm long.

2.Wash the ribs and cut them into small sections, and rinse them in boiling water.

3. Rinse the mushrooms and soak them in water to soften (the cut stems of the mushrooms can also be boiled together in soup).

4.Peel the carrots and cut them into pieces about 3 cm long; Wash the green onion and chop the green onion.

5.Put water in the soup pot and boil, put in the pork ribs, carrots, shiitake mushrooms and ginger and cook on high heat for 20 minutes, then put in the white water and turn to medium-low heat and boil for half an hour, sprinkle in chopped green onions, add salt to taste and serve.

Pork rib soup with fresh vegetables.

Ingredients: pork ribs, corn, carrots, fresh mushrooms, tomatoes, cooking wine, ginger slices, spices, pepper, salt, chopped green onions.

Method: 1. Rinse the pork ribs and then cook them in a pot under cold water.

2. Skim off the foam after boiling.

3. Remove the ribs and rinse them and put them in an electric pressure cooker, add cooking wine, ginger slices, ingredients and an appropriate amount of water pressure for 20 minutes.

4. Pour the pork ribs and soup into the soup pot.

5. After boiling, add the corn and carrots, the corn is cooked.

6. Tear the fresh mushrooms into strips and put them in.

7. After the carrots and mushrooms are cooked, add the tomatoes and cook for a while.

8. Finally, add salt to taste and sprinkle in chopped green onions.

Yam pork rib soup.

Ingredients: 500g pork ribs, half a yam, an appropriate amount of wolfberry, a carrot, an appropriate amount of ginger, 1 teaspoon of cooking wine, a few drops of white vinegar, a star anise, and an appropriate amount of salt.

Method: 1. Wash the yam, peel off the skin, and cut it into hob pieces for later use; The carrots are likewise cut into hob pieces.

2. Put half a pot of water, put in the washed pork ribs, boil over high heat, at this time there will be a layer of foam in the soup noodles, which is the blood water that has been boiled, turn off the heat, and remove the ribs and wash them.

3. Put an appropriate amount of water in the casserole to boil (enough at one time, no more water will be added halfway), put the pork ribs and ginger, cooking wine, and star anise together, and turn to low heat after boiling the mountain manuscript with high heat.

4. At this time, adding a few drops of white vinegar can not only dissolve the calcium in the pork ribs into the soup, but also make the soup more delicious. Don't add too much vinegar, otherwise the ribs will turn sour.

5. After boiling for one hour on low heat, add yams and carrots, cook over low heat for another hour, add wolfberries and salt to taste.

It is good to drink pork rib soup during confinement, it can supplement nutrition very well, and it also has the effect of milking.