What is the home practice of chestnut pumpkin?

1) After the chestnut pumpkin is washed, remove the roots, dig out the pumpkin pulp, and chop it into small pieces for later use.

2) Take a pot, pour cooking oil into the pot, heat it and add small pieces of pumpkin, stir-fry evenly.

3) Take an appropriate amount of edible salt and pour it into the pot, stir-fry a few times, and put in an appropriate amount of water. Cover the pot and cook until ripe.

1. Choose high-quality chestnut pumpkin. 2. Pull out the pulp of the chestnut pumpkin. 3. Use a knife to cut the chestnut pumpkin into cubes.

4. Spread the chestnut pumpkin on a plate. 5. Put the cleaned red dates and wolfberries on top of the chestnut pumpkin. 6. Put it in the steamer and steam for 20 minutes.

7. Take out and eat.

Chestnut pumpkin is generally steamed directly without loss of nutrients, or it can be cut into small pieces and braised with carrots.

Chestnut squash can be made into stir-fried chestnut squash. Method:

Pick the chestnut pumpkin in season, wash it with water, dig it up and cut it into small pieces. After the pot is hot, add the oil, add the garlic and stir-fry until fragrant, pour in the pumpkin and stir-fry constantly. Add salt to taste, pour in an appropriate amount of water, cover the pot and boil, and remove the juice from the pot after draining.

There are many ways to prepare chestnut pumpkin:

1. Directly steamed chestnut pumpkin Chestnut pumpkin tastes very sweet and soft, so we can directly put the chestnut pumpkin on the pot and steam. The steamed pumpkin will be more delicious. We can wash the chestnut pumpkin and cut it into pieces, then put it on the steaming rack, put water under the steamer, and then steam it directly on the pot for about 20 minutes, and the steamed pumpkin is very delicious.

Second, chestnut pumpkin porridge white rice porridge is relatively simple, we can wash the chestnut pumpkin and peel it, and then cut it into pieces and put it into the white rice porridge to cook together, so that the cooked porridge will be more viscous, and the aroma of chestnut pumpkin in the porridge is very delicious, it can be eaten as breakfast, lunch or dinner, and by eating chestnut pumpkin porridge can also promote intestinal peristalsis and help moisten the intestines.

3. Chestnut pumpkin fried and eaten We can make the chestnut pumpkin salty, you only need to peel and cut the chestnut pumpkin into slices, and then put it in the pot, fry it like a stir-fry, and at the end, before it comes out of the pot, it is very delicious to hook it a little and sprinkle some green onions.

Fourth, brushed chestnut pumpkin to make sweet chestnut pumpkin is also very delicious. We can put the white sugar in the pot and stir-fry, and after drawing, put the chestnut pumpkin in and stir-fry it with the sugar to make a delicious brushed chestnut pumpkin. This dish tastes soft and sweet, and children especially like to eat it.

1. Take out the pumpkin and cut it into thin slices, put it in the steamer and steam it for 20 minutes, and steam the chestnut pumpkin first.

2. After steaming, puree the chestnut pumpkin and pour the flour into the bowl where the pumpkin puree is placed, so that the ingredients for the chestnut pumpkin pie are ready.

3. Add a little water when mixing the dough, or add a small amount of water many times, and knead it into a pumpkin dough with a little water, so that you can make chestnut pumpkin pie.

4. Divide the dough into uniform small agents, which can be made of moderate size, and the dough of a chestnut pumpkin pie is about 40g.

5. Roll out the chestnut pumpkin cake into a thinner dough, about centimeter thick. Then place the pumpkin pie on a plate with sesame seeds, so that the pumpkin is stained with sesame seeds on both sides.

6. Next, sweep the electric baking pan with an oil brush, connect the electric baking pan to the electricity, and you can fry the chestnut pumpkin pie in the pan.

Materials. Ingredients: 250 grams of glutinous rice flour, 100 grams of pumpkin, 10 grams of sugar.

Excipients: 100 grams of chestnut puree.

1.Peel and steam the pumpkin.

2.Add the glutinous rice flour.

3.and form into a dough.

4.Cover with plastic wrap and let stand for half an hour.

5.Then divide into 40-gram balls.

6.Roll into a ball.

7.Press flat and add the chestnut puree in the middle.

8.Wrap it up.

9.Roll out a round cake on a cutting board.

10.Then draw an even line around the perimeter.

11.Pinch one side, draw a few more lines, make a pattern, and steam for about 15 minutes to complete.