Will there be a difference between modern steamed buns, steamed buns, cooking cakes, soup cakes and

There is definitely a difference. Nowadays, there are many seasonings for steamed buns, steamed buns, cooking cakes and soup cakes, and there should not have been so many condiments in ancient times.

The current steamed buns, steamed buns, cooking cakes, and soup cakes are not much different from the ancient ones, but they are basically the same now.

This still needs to be asked, it must be much better than in ancient times, and the degree of softness can be compared to ancient times. I go to those things. In addition to the royal good, isn't it enough for some ordinary people to fill their stomachs at home?

We haven't eaten these ancient things, but it stands to reason that there should be a difference.

In the past, steamed buns were not called steamed buns, but steamed buns were called steamed buns, and later, steamed buns were called steamed buns, but steamed buns became steamed buns, all of which originated in the Northern Song Dynasty.

It is rumored that the bun was invented by Zhuge Liang to replace the custom of sacrificing human heads in the wilderness, so it was named steamed buns, homophonic "brute head", which is stuffed.

Pasta was not common in China at first, and the people's living standards were limited, and this kind of more refined food was not accepted by the public, and it was not until the Han Dynasty that pasta really developed.

Noodles. However, due to the production conditions at the time, most of the pasta was cake-shaped, so the pasta was named "a certain cake". Noodles, for example, were originally called "dough cakes".

At that time, the steamed buns were uniformly called "steamed cakes", and this title was changed in the Song Dynasty, because Song Renzong's name was Zhao Zhen, and in order to avoid it, "steamed cakes" became "cooking cakes".

In other words, the "cooking cake" of the Song Dynasty is actually the current steamed bun, and those who have watched "Water Margin" know that Wu Dalang's "cooking cake" is made into a steamed bun.

Bun. But the Song Dynasty still had steamed buns, the steamed buns at that time were actually steamed buns, and the Jin Dynasty recorded in the "Cake Fu" that "steamed buns" were meat-filled buns.

However, at that time, there was actually a kind of food called "steamed buns", and those foods made with lotus leaves and bean skin wrapped in fillings were called steamed buns.

At this point, we can find that the steamed buns of the Song Dynasty are called "cooking cakes", the noodles are called "dough cakes", the buns are called "steamed buns", and the bean buns are called "buns".

Steamed bread. After the Song Dynasty, with the migration of population, the change of times and other factors, the names of steamed buns and steamed buns gradually became confused.

Today, it has gradually formed that the northerners call the stuffed steamed buns and the stuffed ones called steamed buns; In the south, those with and without stuffing are called steamed buns, or those without stuffing are called buns.

Zhao Zhen, the fourth emperor of the Song Dynasty, renamed the steamed cake to cooking cake. The reason is because the pronunciation of the word "steamed" and the pronunciation of "zhen" are too close, which is in violation of discipline with the name of the imperial Zhihu Emperor, not only that, steamed cakes are a common food, and everyone can eat steamed cakes, which made Emperor Zhao Zhen feel very uncomfortable, so he changed the steamed cakes to cooking cakes. In the Southern Song Dynasty, there is a record in the "Menglianglu" that there are noodles selling this kind of steamed bread in Lin'an City, the capital of the Song Dynasty, and they have different fillings, crab meat steamed bread, fish steamed bread, sugar meat steamed bread, mutton steamed bread, etc., and the cooking cake season is divided into north and south in the dynasty.

It seems that the people of the Song Dynasty regarded steamed buns as a good thing – of course, at that time, they were still called steamed buns. Speaking of fun, I once specifically studied the evolution of the words steamed buns and steamed buns. Because in ancient times, there were no steamed buns, only steamed buns, and steamed buns were wrapped in dough and meat, which is exactly what we are doing now.

If "Romance of the Three Kingdoms" can be cited, steamed buns were invented by Zhuge Liang, in order to sacrifice the creatures who were charred on the way to the south, so they wrapped the meat with noodles, made a spherical shape to resemble a human head, and threw it into the water, called steamed buns. In the Southern Song Dynasty, it can also be determined that the so-called steamed buns are stuffed, because Yue Ke has two steamed bun poems, and the Tao is: Gongzi Peng Sheng's red wisps of meat, and the general's iron rod and white lotus skin, which can be evidenced.

It is also true that in the Qing Dynasty, steamed buns with meat filling were already called steamed buns, as evidenced by Ruan Kuisheng's "Tea Yu Hakka". It's just that I haven't verified when and why buns are used instead of steamed buns. My guess is that Hu Ren is good at pasta, simulating Guan Han people to make steamed buns, because it is a delicious thing, but after all, the conditions outside the customs are bad, and they can't eat meat often, and the eating method is rough, and they can't tolerate fragrant meat filling, so they don't cover the stuffing.

And they still call this steamed bun, but they call the uncommon stuffed stuffing buns. After the Qing soldiers entered the customs, this name also became popular, but instead replaced the original name. However, there are still some remaining, in Suzhou dialect, xiaolongbao is called xiaolongbao.

The origin of steamed buns is related to war, that is, the head of the barbarian is hung at the gate of the city. Later, some people replaced it with dough, and after a long time, the dough was released, and some people ate it very well. After that, it is called steamed buns. It may be a cake to drink, but it is a cake, not a dough.

Cookcakes are not steamed buns.

If you want to learn history, don't learn from film and television dramas.

Because the film and television dramas are all artistically processed, coupled with the uneven level of production, especially some unimportant props are perfunctory, which is far from the real history.

In the TV series (Water Margin), the cooking cakes sold by Wu Dalang are actually equivalent to the current small pancakes, which are not the appearance of steamed buns in film and television dramas at all.

During the Song Dynasty in China, steamed bread was not called a cooking cake, and the so-called cooking cake was actually a kind of cake.

I really don't know this, it may have something to do with Wuhan University.

So the wise Zhuge Liang came up with a way to order the soldiers to make a layer of dough, and then prepare some meat, and wrap the meat in this dough to make it the size of a human head. Zhuge Liang also gave this thing a name, called it "steamed bun".

Therefore, we can't recognize some ancient things with the eyes of modern people, just like modern steamed buns, that is, steamed buns in the eyes of ancient people.

At first, the steamed bun was a "mantou" made by Zhuge Liang Saijiang with pasta, and it was changed to a steamed bun for the sake of good sound.

Because there was no difference between steamed buns and steamed buns at that time, they were all made by processing some pasta, and they were not refined.

According to the records of the night sailing boat, when Zhuge Liang once went to attack Meng Huo, the army encountered wind and waves when crossing the river, so many people thought about the solution, and some people said that they wanted to make the river god satisfied, so they had to use human heads to sacrifice in order to cross the river safely, but Zhuge Liang was not very satisfied when he heard it, he felt that his army was not evil, and there was no need to use this cruel method, so he came up with a method, he asked people to make dough with noodles, and then prepare some meat and so on, and then wrap it up and put it in the noodles, And this thing is called steamed buns.