How about fragrant lo mein? How to make the marinade that makes the noodles taste fragrant?

Fragrant lo mein. Over the years, noodles have developed a variety of ways to eat, including ramen, knife-cut noodles, lo mein, etc., most people think that lo mein is a high-calorie dish, and they love and hate it, but in fact, lo mein itself is boiled in water, without oil cooking, which is in line with the concept of health, as long as you pay more attention to the selection of ingredients and sauces, it can also be delicious and healthy.

People who love to eat lo mein feel that eating lo mein is a pleasure. The choice of lo mein is large, you can eat meat or vegetarian, and the seasoning can also change according to your own preferences. Three or five confidants meet, enter the museum to eat and talk, and enjoy it.

Xiangxiang Lo Mein has broken the traditional food production process and can succeed in the industry in terms of technology, variety, environment and business model.

Xiangxiang Lo Mian Crystal Cuisine integrates the long-standing original crystal culture with the popular fashion of modern catering, realizing the perfect connection between traditional diet and modern consumption, and the coexistence of elegance and vulgarity. Its original secret marinade, dipping sauce, marinated noodle base and seasoning, the materials are exquisite and special, setting off a new wave of taste, and the health care effect is vividly interpreted.

Its pot contains a variety of elements, which plays an important role in the balance of minerals in the human body, and the special base oil and sauce used are all processed and made by more than 30 kinds of Chinese herbs and spices, which can effectively play the role of rapid maturity of the main ingredients, improving the freshness and fragrance, removing the fishy shame and non-stick pan; At the same time, the soup base can be fragrant and not greasy when the food is scalded in the follow-up.

It's good, I eat it a few times, and I still like it.

In our daily life, we eat noodles a lot, especially noodles, every family will also eat, and there are many ways to make noodles, so if we want to eat delicious noodles, we can also make noodles, so this comes out, the noodles are also very delicious, and the people in the family also like it very much, first of all, prepare some shiitake mushrooms, onions, and shredded lean meat.

First, prepare some side dishes.

First of all, when we make lo mein, we can prepare some side dishes, such as shiitake mushrooms, onions, lean meat, as well as potatoes and carrots, and then cut them into cubes, then heat the oil, then stir-fry the lean meat until fragrant, then put in the side dishes, then put in some sweet noodle sauce and some soup, marinate it for 30 minutes, and then put some soy sauce, salt and the like.

2. Then boil some noodles.

Then we boil water, cook the noodles and take them out for later use, and then put the marinated meat sauce into the noodles and stir well, which makes the noodles very delicious.

3. You can also make marinade according to your own personal taste.

Therefore, in life, if you want to eat lo mein, you can also choose the ingredients you like to eat to make lo mein, and the lo mein is also better than the noodles that come out of white water.

There are many ways to eat noodles, we can usually use fried noodles to eat, fried noodles are also very simple, that is, the noodles are cooked first, and then put them in the oil pan to stir-fry, put some side dishes, the fried noodles that come out of this way are also very delicious, if you have friends who like to do it, you can interview at home to do it, it is very simple and convenient.

In general, the meat is the most fragrant, you can fry the meat first, put some chili peppers, and then put the sauce.

Prepare some side dishes, such as shiitake mushrooms, onions, lean meat, but also potatoes and carrots, then cut them into cubes, then heat the oil, then stir-fry the lean meat until fragrant and put in the side dishes, then add some sweet noodle sauce and some soup, marinate it for 30 minutes, then add some soy sauce, salt and so on.

The best way is to cut the tomatoes into pieces, then pour two eggs into the pot, and after setting, put in the tomatoes and fry for a minute to get out of the pan.

A bowl of noodles is the most commonplace! It is a staple food that every household always prepares, a bowl of delicious noodles, in addition to adding some side dishes eggs and meat, fragrant marinade is also very important, if there is no fragrant marinade, a bowl of noodles is soulless, there are many people curious about what fragrant marinade should do? I feel that it is a secret recipe, in fact, there are many recipes, which have a lot of details and skills, a good bowl of fragrant marinade, the process of making does not need to be too complicated, the food is generally the simpler the better, as long as we figure out the steps of production, then the fragrant marinade will be very delicious, you can do a little more at one time, you can keep it next time and continue to use it, then let's take a look together, how should the fragrant halogen be made?

First, prepare the ingredients

Here are the things we need to prepare: three pieces of licorice, one piece of cinnamon, one piece of grass fruit, one piece of tangerine peel, 15 ml of light soy sauce, 15 ml of dark soy sauce, an appropriate amount of rock sugar, an appropriate amount of salt, a small piece of pork belly with skin, 5 ml of cumin, 5 ml of Sichuan pepper, and three pieces of large ingredients. Once you have prepared these ingredients, you can start making them, and you need to keep adding seasonings according to the situation.

Second, the method of production

First use gauze to put all the materials together, it is best to use good air permeability, and then put water in the pot, boil all the materials, first cook over high heat, and wait for it to boil, if its sugar color is very good, the color will be very beautiful, you can add a little rock sugar into it, slowly observe the color of the brine, and wait until it becomes burnt yellow, turn to low heat and cook for about 30 40 minutes, after it is done, it is best to put it overnight, the taste will be more mellow, and the brine can be used repeatedly, And the longer you leave it, the more fragrant it will be. <>

Third, the method of preservation

Remember to throw away all the spice residues when eating, and after filtering, you can put it in the refrigerator for preservation, and it is also very convenient to eat next time, it is best to divide it into a small bag, and take a small bag out every time you want to eat. <>

The fragrant marinade made by yourself is clean and hygienicIn addition to putting some fragrant marinade when eating noodles, we can also add chicken feet, eggs and other delicious things into it.

Fried sauce marinade, tomato and egg marinade, shiitake mushroom rape marinade, egg minced meat marinade, stir-fried pork marinade, these marinades are very delicious with above.

Tomato and egg marinade, eggplant marinade, chicken stew with mushrooms, beef stew, chili meat marinade, mushroom chicken marinade, sauerkraut meat marinade, etc. My favorite thing to eat is tomato and egg stew, and the sweet and sour tomato stew is the best.

Tomato eggs, fried potatoes with eggs, fried broccoli with eggs, shredded kelp meat, potato tofu skin, pork and cabbage, these marinades are very fragrant.

Egg tomato noodles, this is the most classic, peel the tomatoes, cut into small pieces, beat the eggs evenly, fry the eggs after the wok is hot, and then fry the tomatoes, put the eggs down after frying soft, put a little water to burn them together and put salt and a little sugar, the noodles should be fragrant, all rely on marinade or seasoning to taste. There are various ways to eat noodles, such as cold noodles, lo noodles, fried noodles, mixed noodles, steamed noodles, clear water noodles, and boiled pot ......noodlesToo much. Introduce a few personal feelings of the most appetizing, so that you eat a bowl and want to eat a bowl of marinade.

There are many kinds of noodle marinade, and there are two categories of "dry marinade" and "soup marinade", and here are only three soup marinades, which are also the most basic noodles marinade, which can be made by every family. Henan calls this "topping". The simplest marinade, only need oil, chopped green onion and soy sauce, an appropriate amount of oil, green onion boiling pot, pour in an appropriate amount of soy sauce, avoid being too idle, add an appropriate amount of white water according to personal preferences, pour it out after boiling for a while, then cook white water noodles, take out the noodles, and pour the marinade into the noodles.

Marinade is really important, why each has a taste, mainly the different formulas and seasonings of medicinal materials, I am a duck overlord marinated dish has a certain understanding of marinated vegetables, Hunan Changde Duck Bawang marinated food is famous in the country, the quality of the brine made determines the quality of the marinated dishes, Preparation: shiitake mushrooms soaked in hot water, garlic to be pressed into garlic paste, eggs beaten, add a small amount of salt; Tomatoes cut into small pieces; Cut black fungus, daylily and shiitake mushrooms into small pieces.

First of all, noodles, the first choice for noodles is freshly pulled ramen (the taste and fragrance have not to be said), followed by hand-rolled noodles, the most unqualitative has to be a fresh noodle, I said that my own saliva is about to come out, the water is boiling, the noodles are cooked and taken out too cold, so the noodles are not easy to pull. Stir-fry until the oil is clear, pour in the minced ginger and Sichuan peppercorn noodles and stir-fry. Sichuan pepper noodles are fried in oil, which can fully stimulate the fragrance, which is very fragrant, and this fragrance is a perfect match for fried meat!

The method is very simple, after the noodles are cooked, use cold water for a while, and the shredded pepper meat in the wok should also be kept and continue to stir-fry, because under normal circumstances, the noodles are out of the pot after cold water, and the freshly fried shredded pepper meat is poured into it immediately, and the noodles are the most fragrant.

You can make some marinated products with meat foam, which is very good in both noodles and others, and can also increase the taste of food when eating, so many people are very careful in this regard.

What I have the most aftertaste should be the marinated noodles with eggplant, this marinade is really delicious, and it makes me have an endless aftertaste, and I will want to eat it very much after a while.

The eggplant is delicious. Cut the pork into small cubes, chop the green onion, ginger and garlic and set aside, put oil in the pan, heat the oil, add the minced garlic, minced ginger and diced onion and stir until fragrant. Stir-fry the diced meat and change color.

Add the diced eggplant, add the appropriate amount of water, and add a spoonful of bean paste. Add 2 tablespoons of soy sauce and 1 tablespoon of oyster sauce, stir well, add salt, chicken powder, stir-fry evenly, hook in the thin thickener into a paste, simmer for a while, and serve. The boiled noodles can be taken out of the marinade in cold water in summer, and the marinade can be directly added in winter and mixed well.

This dish of diced eggplant lo noodles will make your mouth water just by looking at it, and it is the most suitable to eat in summer.

The method of making marinade is to first put the meat into the pot and boil, then pour oyster sauce, soy sauce, dark soy sauce and other seasonings into the pot, and keep boiling for 4 hours, then add some raw meat to the pot, continue to boil for two hours, and finally pour some sesame oil into the pot, so that the marinade is ready.

You can cut the meat into foam, boil the oil in the pot, put the green onions, ginger and garlic in it, put it in the hot and stir-fry, put in the bean paste, put in various seasonings, and then put in the water and cook it over low heat, so that it is done.

In fact, we can choose some of our favorite and chop them, then boil oil and put some seasonings in the pot, then put these ingredients into the pot and stir well, add some water, add some starch, add some edible salt, chicken essence, monosodium glutamate and the like, and then boil it until it boils, and when the ingredients are cooked, you can get out of the pot.

It is very important to eat noodles to be fragrant and marinated, so that the noodles taste fragrant, the production method is as follows: cut the fat and thin meat into cubes and fry the oil, then pour in the Lao Gan Ma hot sauce, star anise soy sauce, oyster sauce, sugar, salt, ginger slices, stir-fry the garlic cloves, pour water and simmer for 20 minutes.

You can cut the meat into cubes first, then put it in a pan and stir-fry, then add the pre-tincture, then add the appropriate water, and then put a spoonful of starchy soy sauce light soy sauce, stir well and thicken into a paste. At this time, the marinade is placed on top of the noodles. At this time, it will taste particularly fragrant.