Vegetables suitable for growing in the open air in winter, what vegetables are grown in the open air

When it comes to crops suitable for winter planting, they are still suitable for open-air planting, and there are still some in rural areas, and the coordinates are located in the Henan area of Shandong. In our area, winter is generally a time when the farm is slack, and most of the land is planted with winter wheat, so there is no farm work. But in my yard, in the open space in front of my house, some vegetables will still be grown.

Spinach: Spinach is a kind of vegetable that everyone prefers, with high nutritional value, suitable for stir-frying, and can also be made into soup to drink, spinach and eggs can be matched to make a pot of delicious egg soup. Since the yard at the door of the house can be planted, almost every family in the countryside will plant a piece, which is enough for their own family to eat.

Coriander: Recently, due to the weather, coriander is said to have been sold for nearly 30 yuan a catty, which is a big joke in our rural areas. You must know that in the rural hometown, coriander is who is willing to eat, who can pick and eat it by saying hello, let 30 yuan a pound to sell it, anyway, the countryside will not buy it.

Carrots: Carrots can be planted in autumn, because carrots are cold-tolerant, in winter, rural people will dig some out of the ground, make dumpling filling, or make carrot soup to drink, rich in nutritional value, in our also called "little ginseng", so you can know the value of carrots.

There are many vegetables suitable for winter planting in the countryside, such as garlic sprouts, lettuce, etc., which are relatively common.

Spinach is relatively tenacious and very suitable for planting on the balcony. Water spinach is not limited by the season and does not need to be soil-grown. Oilseed rape is sown by seed sowing and has a short growth cycle.

Some varieties of radish can tolerate cold and shade. Cabbage is very popular in winter and is a better choice for winter planting.

1. Spinach: Its vitality is relatively tenacious, it does not need too much energy to plant and pick, it has a strong cold resistance, and it is very suitable for planting on the balcony. All you need to do is buy the right variety, spread it in a suitable substrate, spray it every day, and wait for a while for it to grow.

2. Water spinach:

It is a very common, relatively high nutritional value, not limited by the season, and does not require soil-based, hydroponic methods to obtain new plants. Pick the leaves of the water spinach, put it in an empty container, fill it with water, and put it on the balcony to care for it.

3. Rape:

By sowing seeds, it does not require much effort, and the growth cycle is short, it grows quickly, and it is highly adaptable, even in cold climates.

4. Radish: It has many varieties and types, some varieties can withstand the cold, if the balcony is biased to the east or west, you can choose to plant radish.

1. Vegetables can also be planted in low temperature and cold winters, including radish, spinach, cabbage, leeks, coriander, lettuce, green onions and other ten kinds of vegetables, which are suitable for planting in winter. They are all vegetables with good cold tolerance, like cold climates, can grow in low temperature environments, and have high nutritional value, beneficial to the human body.

2. Radish is also a very cold-tolerant vegetable, whether it is white radish or carrot. The growth characteristics of radish even if the skin is in the middle when the temperature drops to about 5 degrees, it still does not affect the development of the root of the carrot, so it is suitable to choose winter to plant radish.

3. The low temperature tolerance of spinach is comparable to that of winter wheat. Smaller seedlings do not freeze to death in the cold winter, and when the weather warms up a little the following spring, they will grow new leaves again. So spinach is definitely one of the best vegetables to grow in winter.

Vegetables grown in the open air in December include radish, cabbage, Chinese cabbage, coriander, leeks, spinach, carrots, celery, cauliflower, rape and so on.

Each season has a variety of vegetables suitable for their own solar terms, scarce is expensive, suitable for each product category of the market, in the blink of an eye to the four seasons of wintering, some farmers are busy preparing for the winter of crops and some farmers start winter planting.

In winter, because of the cold temperature characteristics, there are certain requirements for the growth environment of vegetables, and some vegetables are not suitable for planting in winter if they are not cold-tolerant, and if you want to plant vegetables in the wrong season in winter, it will be more challenging.

There are pros and cons to growing vegetables in any season, and the same is true in winter, where the weather is known to be getting colder and colder, and in some places the temperature can be very low.

So it is important to understand the precautions needed in winter planting, so as to effectively prevent them in the planting process, so as to ensure the quality and yield of vegetables, especially for people who are full-time maintenance of vegetables.

First of all, winter planting should pay attention to prevent frost damage, in the deep winter there will be snow in many places, and it is common for the outdoor temperature to reach a few degrees below zero, and vegetables are easy to be frostbitten under such temperature conditions.

Secondly, it is necessary to prevent the occurrence of dead seedlings, and the temperature is low in winter, and the temperature in the greenhouse is too high, and the temperature in the greenhouse is high and the ventilation is poor.

The first is the familiar radish, although the radish likes a warm growing environment, but the radish itself has a strong cold resistance, and it can still be planted in the low temperature climate in winter. The cold-resistant temperature of radish is about 0 degrees, as long as the temperature is not very low, you can plant, you should choose varieties with high cold resistance, good varieties can save users a lot.

The second is lettuce, lettuce is also a kind of cold-tolerant vegetable, lettuce seeds can germinate at about 4 degrees, seedlings can be cold-resistant to about minus 6 degrees, and the temperature of 12-20 degrees can grow well. Therefore, if lettuce is planted in the south, there is no problem in growing lettuce in winter, because the climate in the south is warm in winter, and some areas will not fall in winter.

The third is Chinese cabbage, and the planting rate of Chinese cabbage is high in all parts of the country. The third type of late autumn is a good time for cabbage planting, and it is no problem to grow cabbage in the open air in the south. If you are planting cabbage in the north, you generally need to cultivate it in greenhouses, because the soil is easy to freeze in winter in the north, and greenhouse planting can effectively ensure the yield of cabbage.

In the north, you can grow snow mushrooms in the open air in winter.

It is a mustard cultivated variety of Brassica in the cruciferous family. It is an annual herbaceous plant. Generally, the plant is about 150 cm tall, and its young stems and leaves have prickly hairs, and it has a spicy taste.

In the countryside, sherry mushrooms are known as spicy vegetables, and their leaves contain 9 vitamins, 7 minerals, and fiber components related to diet and protein. In addition, it also contains relatively high vitamins, calcium, iron and other nutrients. It has the effects of appetizing, detoxifying, reducing swelling, brightening eyes, relieving cough and reducing phlegm, and eliminating swollen gums.

Features:

Although the leaves are long with prickly hairs, they are delicious, crisp and delicious, and can be eaten as salted vegetables, stir-fried with pork, and used to stew tofu. In short, there are many ways to eat snow mushrooms.

Some people have the impression that it is planted in autumn and harvested in early winter. In fact, it is possible to grow snow ferns in winter. If you plant it in winter, you can sow it from late September to mid-October, and as long as it grows out of the ground at a temperature of 15 or more, it will not freeze to death.

In addition, the snow mushrooms planted in winter are more crisp and tender, and their nutritional value is higher.

Cabbage.

Cabbage is originally distributed in North China, and is widely cultivated throughout China. Cabbage is hardy and prefers a cool climate, so it is not suitable for planting on poorly drained clay soil.

Cabbage is rich in nutrition, the leaves can be used for stir-frying, raw food, salting, pickling, and the outer layer of the leaves can still be used as feed, which has a certain reputation for medicinal value.

Caution when consuming. When cooking vegetables, the correct way to do this is to wash them before cutting them. For leafy vegetables such as Chinese cabbage and cabbage, the outer leaves can be removed, and the inner leaves can be soaked in warm water and then rinsed with running water one by one.

Cabbage is easy to store, the skin section is affordable, and it can be matched with most dishes, which is a veritable "civilian dish" and "versatile dish". Even though cabbage is as good as it is, the amount of chlorophyll and other nutrients is much lower than that of green leafy vegetables. Therefore, the statement that "cabbage is good for 100 vegetables" is a bit one-sided, different vegetables have their own advantages, and eating them together is more in line with the principle of nutritional balance.

After the beginning of winter, you can plant some of the following open-air vegetables:

1. Chives. As a hardy vegetable, chives can also grow well in the beginning of winter, it likes to grow in the cool season, so it can be planted in the south of Huanghuai, of course, friends in the north can also be planted on the balcony.

In the planting of chives, it is necessary to choose loose, fertile and well-drained soil, and after the chives grow seedlings, plant ash and manure can also be applied to ensure that the coriander grows more vigorously.

2. Artemisia chrysanthemum. Artemisia chrysanthemum has large leaves and a tender and fragrant taste, which is a must-have dish for many people to eat hot pot in winter.

Therefore, many people will also plant chrysanthemum at the beginning of winter, which can grow well in the environment of 4-25, and its seeds can germinate and grow well at 10 o'clock.

3. Lettuce. Lettuce itself is relatively cool, so it can also be planted in winter, its seeds can germinate at 4 o'clock, and it is suitable for its growth at 10-20 o'clock. Before planting in the morning hall, it is necessary to do a good job of loosening the soil and applying basal fertilizer to ensure that the soil fertility is sufficient, so that lettuce can grow better.

4. Kale. As a cold-tolerant vegetable, it has a relatively crisp taste and many people like to eat it. Especially when eating hot pot, it can be eaten after taking it to the pot, so it has also become one of the essential ingredients for hot pot.

Kale can grow well above 0, but it grows better at about 15, and can be seeded or transplanted when planting, and can be seeded in fertile and loose soil.

After the beginning of winter, lettuce, radish, green stemmed vegetables, garlic, broccoli and so on can be grown in the open air.

1. Lettuce. Strong adaptability, easy to cultivate, short growth period, no strict requirements for harvesting specifications, can be sown in batches, anniversary**.

2. Radish. Common ones include carrots, green radish, white radish, water radish, and heart beauty. Radish likes cold and cold, afraid of high temperatures, and is easy to sprout when sown in spring, so it is best to sow in autumn. The leaves are susceptible to aphids and diamondback moths, and can be covered with gauze to prevent insect pests.

3. Green stem vegetables. Green stem cabbage is a kind of small cabbage, like mild and cold climate and environmental conditions, the suitable temperature for seed germination is about 25, and the higher the temperature in the range of 20 35, the faster the germination. The adaptability to temperature at the seedling stage is wide, and the suitable temperature for stem and leaf growth is 18 25.

It likes light, but grows under too strong light conditions, although the yield is high, the quality deteriorates, and the growth quality is best under medium light conditions.

4. Garlic. Garlic is a cold-tolerant long-day plant, which requires a low temperature time of about 10 for sprouting, and more than 12 hours of long sunshine and high temperature for bulb formation.

5. Broccoli. It grows vigorously and is resistant to heat and cold.

In addition, the vegetables that can be sown after winter are: early spring loofah, early spring bitter gourd, early spring pumpkin, early spring winter melon, early spring tomato, early spring lentils, spring eggplant, spring pepper, water celery, black rape, early spring cabbage, etc.