The practice of duck meat, how to make cola duck meat delicious, and the homely practice of cola duc

Ingredients: Duck meat is a pound.

4 green onions and 5 garlic cloves

Ginger half a bottle of Coke.

One spoonful of oil and three spoonfuls of soy sauce.

Oyster sauce 2 tablespoons.

Coke duck practice.

Wash the duck meat and green onion and set aside, beat the garlic with the back of a knife, cut it into pieces, cut the ginger into shreds, and set aside.

Bring the pot to a boil, pour in the oil, wait for the oil to be hot, pour in the duck meat and stir-fry slowly, cover the pot, and wait for the duck oil to flow out slowly.

If you feel that the duck meat is a little dry, pour in the cola and drown it, cook until the juice is collected, it is a little dry, add the chopped green onion and stir, and you can get out of the pot.

Duck Zenchai washed and chopped into small pieces.

Cut the green and red peppers into diamond-shaped chunks, and the green onions, ginger and garlic are ready.

Put a little oil in the wok, cook until it is 70% hot, and stir-fry the duck.

Stir-fry until the duck pieces change color and oil, add cooking wine, ginger and garlic, and stir-fry well.

Then add the dark soy sauce and stir-fry well, spicy fresh, salt and chicken essence.

Pour in the cola and cover the duck meat and bring to a boil.

Transfer to the electric pressure cooker, put in the seasoning packet, and select "Chicken and Duck Meat Dan Judgment".

After the duck meat is cooked, then change the mold back to the wok, add the green and red peppers and shallots, and reduce the juice over high heat.

Wrap the duck until the soup is thick and evenly coated.

1. Ingredients: a duck (about three catties), two green peppers, two red peppers, a piece of Coca-Cola, a piece of ginger, 2 cloves of garlic, 3 shallots, an appropriate amount of star anise, an appropriate amount of cinnamon, an appropriate amount of good ginger, an appropriate amount of grass fruit, an appropriate amount of hawthorn, an appropriate amount of fennel, 1 tablespoon of cooking wine, 1 tablespoon of dark soy sauce, 1 teaspoon of spicy fresh, 1 and a half teaspoons of salt, and an appropriate amount of chicken essence.

2. Cut the duck into small pieces.

3. Cut the green and red peppers into diamond-shaped cubes, and prepare the green onions, ginger and garlic.

4. Put a little oil in the wok, boil until it is hot, and then stir-fry the duck quietly.

5. Fry until the duck pieces change color and get oil, add cooking wine, ginger and garlic, and stir-fry well.

6. Add the dark soy sauce and stir-fry well, spicy fresh, salt and chicken essence.

7. Pour in the cola and cover the duck meat and bring to a boil.

8. Transfer to the electric pressure cooker, put in the seasoning hand to make hail buns, and select "chicken and duck meat". If it is a traditional jet pressure cooker, turn to low heat and exhaust for about 8 minutes after boiling. If you don't use a pressure cooker, simmer for about an hour on low heat.

9. After the duck meat is cooked, turn it back to the wok, put the green and red peppers and shallots, and reduce the juice over high heat.

10. Wrap the duck meat evenly until the soup is thick and even.

Yes, the cola duck is prepared as follows:

Ingredients: 400g of duck meat, 500ml of cola

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of ginger, appropriate amount of cooking wine.

Step 1: Wash the duck meat and cut it into small pieces.

Step 2: Peel and slice the ginger.

Step 3: Heat oil in a wok and stir-fry ginger slices until fragrant.

Step 4: Add the duck meat and stir-fry together.

Step 5: Put an appropriate amount of cooking wine to remove the smell.

Step 6: Pour in the cola and simmer for 20-35 minutes.

Step 7: Finally, add an appropriate amount of salt to taste, and reduce the juice over high heat.

Step 8: Serve and serve.

The steps to make the Coke Duck are as follows:Ingredients: half a duck, ginger, dried chilies, spices, coke travel trivia, oil, soy sauce, teriyaki soy sauce, etc.

1. Prepare half a duck, ginger, dried chilies, spices, and cola.

2. Put the duck in the basin and blanch it with boiling water for a while to clean the fine hairs on the duck meat.

3. Put oil in a hot pan, add ginger, dried chili peppers, and spices to stir-fry over low heat and bring out the fragrance, add cola, soy sauce, and braised soy sauce to the pot and bring to a boil.

4. After putting the duck in, turn it on both sides. Then cover and simmer over low heat for about 40 minutes.

5. When the time is up, open the lid, reduce the juice over high heat, and pour the sauce evenly on the duck.

The specific steps of the cola duck are as follows:

Step 1:Wash the duck and cut it into small pieces, heat it in a pot over high heat, adjust to medium heat, and blanch the duck in the pot.

Step 2:When the duck meat is blanched, cut the onion and garlic sprouts, ginger and garlic into cubes for later use.

Step 3:Blanch the duck and remove it.

Step 4:Stir-fry garlic and ginger slices in a little oil, then add duck, cola, dark soy sauce, light soy sauce and water and simmer for 40 to 50 minutes.

Step 5:Next, add the garlic sprouts and onion, and in about 5 minutes, you can put them on a plate and remove them.

The delicate practice of cola chicken wings is as follows

1. Wash the chicken wings and cut two knives on the reverse side to facilitate the flavor.

2. Blanch the chicken wings in the pot with cold water, add 3 slices of ginger, a pinch of Sichuan peppercorns, and a spoonful of cooking wine. Cover the pot, bring to a boil over high heat, and then cook for another 2 minutes and pour out.

3. After blanching the chicken wings, wash them with hot water, and then use kitchen paper to absorb the water.

4. Heat the pot and put some base oil slightly, when the oil temperature is 5 hot, put the chicken wings flat into the pan and fry until the bottom is golden.

5. After one side is browned, turn over and fry the other side until both sides are golden brown.

6. After frying on both sides, add ginger slices, add: 1 tablespoon of cooking wine, 2 tablespoons of light soy sauce, half a spoon of dark soy sauce, stir-fry to color.

7. Add a canned cola, submerge the chicken wings, boil on high heat for 2 minutes, then turn to medium heat and cook for 15 minutes.

8. After about 15 minutes, it is cooked, at this time the soup is about half left, taste the salty section of the oak, and evaluate whether you need to add salt to your own taste. Then add the chicken essence, turn to high heat to reduce the juice, receive the consistency you like, and put it on a plate.

The authentic cola duck is delicious, so let's learn it.

"Coke duck" is the best way to eat, the color is attractive, the more you chew, the more fragrant it is, and it is super delicious.

Ingredients: Ingredients.

500g of duck meat

Adjunct ginger. 4 tablets of Coke.

330ml salt, a teaspoon of oil, to taste.

2 teaspoons of cooking wine, a pinch of green onions.

Step 1:Cut the duck and wash it.

2.Step 2: Add a little oil to the pot, then add the chopped ginger slices and stir-fry until fragrant, then add the sliced duck meat (pieces), then add a small amount of cooking wine, stir-fry a few times, and finally add cola, cover and wait for 20 minutes, simmer over medium-low heat.

3.Step 3: Open the lid after 20 or 30 minutes, add a little salt to taste, collect the juice, the sweet and delicious cola duck is good, children love to eat!!

Tip: Don't add too much coke, and don't add too much cooking wine!