How to make salt duck eggs fragrant, how to marinate spiced duck eggs to make oil delicious

If you want to eat salted duck eggs, that is, the pickled egg yolk is all oiled, which is naturally the most delicious and the most fragrant, and some seasonings can be put into the pickling process to pickle.

1. Yellow sand pickled egg method. Prepare 500 grams of yellow sand, 100 grams of refined salt, 50 grams of essential oil, and appropriate amount of water. When pickling, pour the yellow sand into the basin, add refined salt, essential oil and water, stir into a paste, and then put the washed and dried fresh duck eggs into the slimy mud one by one, take out the duck eggs after evenly sticking to the sediment, put them in a food bag or other containers, and take them out after 3 weeks to wash off the sediment and cook them.

If there is no yellow sand, you can use other sediment instead, if the stickiness of the sand is not good, you can add a small amount of clay.

2. Saturated brine salting method. The amount of water and salt is determined by the number of duck eggs. When marinating, the table salt is first dissolved in boiling water to reach a saturated state (concentration of about 20%).

After the salt water cools, pour it into the jar, and put the washed and dried duck eggs into the salt water one by one, seal the mouth of the jar, put it in a ventilated place, and open the altar to take the eggs and cook them in about 25 days. The salted duck eggs marinated in this method have a lot of oil in the yolk and are particularly fragrant.

3. Batter pickling method. Take an appropriate amount of flour, mix it into a paste with hot water, add a little five-spice powder and white wine and mix well. Then the washed and dried duck eggs are coated in batter one by one, and then rolled on a layer of salt, put them in the jar, and seal the mouth of the jar.

The salt blends with the batter to allow the salt to penetrate into the eggs, and it can be removed and cooked after 25 days.

4. Liquor immersion method. Prepare 1 kg of duck eggs and 60 degrees of liquor per 5 kg and 1 kg of refined salt. When soaking, the dried duck eggs are first soaked in the liquor one by one, then rolled on the refined salt, put them in a container, sealed and placed in a dry, cool and ventilated place, and can be taken out and cooked in about 30 days.

5. Pickling of spicy salted eggs. Prepare a bowl of hot sauce and refined salt, wash a number of fresh duck eggs, wash the porcelain jar with water when pickling, and wipe dry it after scalding with boiling water, dip the duck eggs in the hot sauce one by one, and then roll it again in the refined salt, and then gently put it into the porcelain jar, sprinkle a little refined salt on the top, cover it and seal it strictly with kraft paper, place it in a cool and ventilated place, and you can open the jar and cook it after 30-40 days.

6. Pickling of spicy salted wine-flavored eggs. Take the thick spicy sauce and liquor, mix evenly according to the ratio of 8:2, put the washed and dried duck eggs one by one into an even rolling dip, and then roll them again in the refined salt, and then put them in the porcelain jar, tightly seal the mouth, and marinate for 70-90 days.

This pickled duck egg is spicy red, full of wine aroma, salty and slightly spicy, and has a pleasant taste.

7. Pickling of spiced salted duck eggs. Take Sichuan pepper, cinnamon, fennel, ginger, refined salt, boil with the same amount of water for 20 minutes, pour into a porcelain jar, soak the washed duck eggs in, seal the mouth of the altar, and cook after 40 days. This duck egg has a strong aroma and is slightly salty.

If you want to marinate the spiced duck eggs with rich oily flavor and deliciousness, you can follow the steps below:1Choosing good duck eggs:

Choose duck eggs with intact skin, clean and fresh eggs. 2.Steamed duck eggs:

Put the duck eggs in a pot, add water and steam for about 15-20 minutes, then take them out and let them cool for later use. 3.Prepare the marinade ingredients:

Prepare marinated ingredients such as cooking wine, soy sauce, salt, sesame pepper, Sichuan pepper, tangerine peel, etc., and appropriately add or remove ingredients according to personal taste and needs. 4.Marinated duck eggs:

Put the prepared duck eggs into the marinated ingredients, take care to allow the marinated ingredients to fully soak the duck eggs, and let them sit for about 2-3 days to let them slowly enter the flavor of the sail rental. 5.Cooking spiced duck eggs:

Wash the marinated duck eggs, fry them in oil until golden brown, or put them in a pot and boil them for 15-20 minutes over medium heat. In this way, a thin layer of oil on the surface of the duck egg can be used to search the car chain and increase the fragrance of the surface of the duck egg. In short, in the process of marinating spiced duck eggs, it is necessary to pay attention to the proportion and time of material selection, feeding, different tastes and textures need to prepare different proportions and types of pickling materials, and at the same time, the process of marinating duck eggs should not be too long and should not pass away, and should be adjusted appropriately according to personal taste.

Summary. 1. Prepare materials: five spices, salt, sugar, light soy sauce, cooking wine, duck eggs, water.

2. Mix the five spices, salt, sugar, light soy sauce, cooking wine and water together, stir well to make a marinade. 3. Wash the duck eggs with clean water, and use a knife to make a few cuts on the surface of the duck eggs, so that the marinade can better penetrate into it. 4. Put the duck eggs in the marinade, making sure each duck egg is covered with the marinade.

5. Put the pickled duck eggs into a closed container and put them in the refrigerator for marinating. Turn the eggs once a day to ensure that each egg is evenly marinated. 6. The pickling time is determined according to personal taste, and it generally needs to be marinated for about 7-10 days.

7. Take out the marinated spiced duck eggs, wipe the marinade on the surface, then cook them in boiling water, and take them out to cool after cooking.

Hello, glad to answer for you. In order to make the spiced duck eggs more delicious, you can add a small amount of white wine or rice wine during the pickling process, which can make the duck eggs more mellow, and increase the taste of the duck eggs. In addition, during the marinating process, the duck eggs can also be turned several times to allow the marinade to penetrate better, which can increase the freshness and fat content of the duck eggs.

The marinating method of spiced duck eggs can be divided into the following steps:

1. Prepare materials: five spices, salt, sugar, light soy sauce, cooking wine, duck eggs, water. 2. Mix the five spices, salt, sugar, light soy sauce, cooking wine and water together, stir well, and make a marinade.

3. Wash the duck eggs with Naiyou water, and gently make a few cuts on the surface of the duck eggs with a knife to allow the marinade to penetrate better. 4. Put the duck eggs in the marinade, making sure each duck egg is covered with the marinade. 5. Put the pickled duck eggs into a closed container and put them in the refrigerator for marinating.

Turn the eggs once a day to ensure that each egg is evenly marinated. 6. The pickling time is determined according to personal taste, and it generally needs to be marinated for about 7-10 days. 7. Take out the pickled spiced duck eggs, wipe the pickled acacia material on the surface, then cook them with boiling water, and take them out to cool after cooking.

Burritos can be made as follows:Ingredients: 100 grams of all-purpose flour, 2 duck eggs, 160 grams of water, appropriate amount of chopped green onions, 1 slice of cheese.

Excipients: a small amount of edible oil, a small amount of salt.

Steps: 1. Add the duck eggs, flour and eggs for today's pancakes to a bowl. Add a little salt, just a little to the bottom of the spice spoon.

2. Add water and feast, stir until there is no dry powder, and it is in a natural flow state.

3. Add chopped green onions, this time also add a slice of cheese, chop and add.

4. Brush the non-stick pan with a thin layer of oil, pour in a spoonful of batter, and turn the pan to spread the batter evenly. Pay attention to the whole process of small fire, the fire is big, the batter slips under the pin, it will solidify the letter and spread.

5. Once the batter is all set, squeeze a little tomato sauce and roll it up from one end.

6. After the cake is fried, squeeze a little more tomato sauce to make it more flavorful.

Ingredient main

10 duck eggs.

Excipients others

Liquor to taste, salt to taste.

The practice of marinating salted duck eggs.

Steps. step

Steps to marinate salted duck eggs.

Prepare 10 duck eggs (eggs, goose eggs are fine), the fresher the better, so that the shelf life is long. The duck egg shell is dirty, soak it in clean water and wash it thoroughly, otherwise there are bacteria in the egg hole, wipe it dry with a dry towel or dry it.

Steps. step

Steps to marinate salted duck eggs.

Prepare a small amount of liquor, just use ordinary cheap liquor, pour a small amount of liquor into the bowl, don't pour too much, not enough to pour again, avoid waste, and then put the duck eggs in the wine and roll the wine around and soak for 1 minute.

Steps. step

Steps to marinate salted duck eggs.

Prepare half a bowl of salt, place the duck eggs in a bowl and roll the salt on all sides.

Steps. step

Steps to marinate salted duck eggs.

All duck eggs are dipped in wine according to the above steps, then rolled with salt around them, and then put them in a container.

Steps. step

Steps to marinate salted duck eggs.

Then tie the bag tightly and put a few more bags to seal well.

Steps. step

Steps to marinate salted duck eggs.

Put the bag in an airtight container, cover it, place it in a dry, cool, ventilated place, and it will be marinated in 20 days at the earliest.

Steps. step

Steps to marinate salted duck eggs.

After the salted duck eggs are marinated, the duck eggs can be steamed or cooked.

The practice of homemade salted duck eggs.

1.Preparation of raw materials.

2.Wash the eggs in clean water to remove dirt from the surface and wipe them dry.

3.Then rinse the eggs again with cold boiled water.

4.Wash the duck eggs and dry them with a clean towel.

5.Put the duck eggs in a clean basin, add 500ml of liquor, the amount of liquor is best not over the duck eggs, and soak for about half an hour.

6.Then roll the duck eggs soaked in white wine in the salt bar to ensure that all the duck eggs are stained with salt grains 7Put the duck eggs covered with salt grains in a clean container (I put them in a clean plastic bag) 8

Sprinkle all the last bit of salt in a bag (or container) for these 10 duck eggs, and I used about 2 or 3 bags of salt.

9.Keep tightly sealed. Tie the mouth of the fresh-keeping bag, put a fresh-keeping bag on the outside, tie it well, and put it in a dry and cool place to marinate for 20 days.

Salted duck eggs are delicious and nutritious, but can't be cooked? I'll teach you a little trick, duck eggs are bubbling with oil and sand.