How to cook duck meat? How to make duck meat delicious

Material. Duck meat, dried shrimp, garlic, ginger, bamboo shoots, shiitake mushrooms, oil, sand tea, soy sauce, salt, cooking wine, sugar. >>>More

I chose the duck leg for beer duck, cut it into pieces, and soak it in a little more ginger slices and cooking wine for half an hour; Put some oil in the pot and fry the marinated duck meat until golden brown, add some star anise, Sichuan pepper and chili pepper in the middle; Then add the bean paste and stir-fry the color and aroma; Pour in a bottle of beer, a dozen garlic cloves, two duck legs and a bottle of beer, the beer should be submerged over the duck legs, boil over high heat, simmer for an hour; Drain the water and you're done. Ingredients: 1 duck (about 750 grams), 750 grams of soup, 1 lemon. >>>More

Generally, pay attention to color and fragrance, and color is the color, freshness, and luster of the dish. Pay attention to the heat when cooking fragrant vegetables, green vegetables, meat are generally fried on high heat, and then add seasonings, it will be more fragrant. The taste is to say that the dish should be put in the right seasoning, not just put it, like meat, beef and ginger slices to remove the taste, dog meat and star anise, to achieve deliciousness, pork and green onions, delicious.

Brine-cured eggs:

First boil 5 kg of water, pour in 1 kg of salt, stir well, dissolve all the salt, and wait for the brine to cool and set aside. Then put 100 fresh eggs cleaned with a cloth into a jar or jar, the eggs should be flattened, pressed with bamboo or wood chips, and then poured in salt water. The salt water should be 10 cm higher than the egg surface, and the mouth of the tank should be tightly sealed. >>>More

Wash it and cut it into pieces.

Put chicken essence and monosodium glutamate on a plate, and add some chili powder >>>More