How to deal with bacon before eating, how to deal with bacon before cooking

Blanch the water to avoid being too salty.

Before frying bacon, wash the bacon and soak it in warm water until soft, then put it in a steaming bowl, pour in an appropriate amount of rice wine, water, green onion and ginger slices, and steam it in a steamer over high heat for 40 minutes to 1 hour.

Bacon refers to the meat after the meat is cured and then after the process of baking (or sun exposure) to make processed products, bacon has strong antiseptic ability, can prolong the preservation time, and add a unique flavor, different regions have different types of bacon, such as Cantonese bacon, Hunan bacon and Sichuan bacon, etc.

Cantonese bacon is most famous for pork belly, which is made of pork ribs as raw materials through pickling and baking, with strict material selection, fine production, golden color, neat strip shape, fragrant and mellow, sweet and refreshing and other characteristics; Hunan bacon, also known as Sanxiang bacon, is the selection of thin skin, tender meat, suitable weight of Ningxiang pig as raw materials, through the cutting strips, preparation of accessories, pickling, salt washing, drying and smoking six processes processed, its characteristics are red and yellow skin color, muscle brown red, salty and palatable.

Although bacon is delicious, it contains a lot of nitrite, so it is important to pay attention to the correct cooking method before eating. It is best to boil these ingredients in boiling water before eating, and try to avoid frying, frying, roasting, etc.

1. How to deal with bacon before eating.

It is best to wash before cooking. It can also be steamed and eaten directly or recooked. Since bacon is raw meat marinated and then smoked, it cannot be eaten directly.

Soak it in warm salt water for a period of time, wait for the salt in the bacon to dissolve in the salt water, and then rinse it with water, so that the bacon cooked after processing is not very salty.

Second, how to wash bacon quickly and cleanly.

Don't wash with dish soap, I have also washed it like this, but the bacon is not delicious after washing, you can boil it in boiling water for a while and then wash it, wash it with hot water, and then continue to cook it after washing, I have tried it, so that the bacon is very clean, and it does not smell good.

How to clean bacon:

Method. 1. When processing raw bacon, you can first soak it in hot water, and then wash it with rice washing water; You can also scorch the surface of the skin, and then scrape the burnt part with a knife and soak it in hot water to soften; After handling it, you can eat it however you want!

Method. Second, the old bacon can't be washed off. You can soak it in rice washing water for half an hour, and if it is old bacon, you can put a spoonful of vinegar. When boiling, put a pot under cold water, boil until boiling for a few minutes, then pour out the water and add clean cold water from the fresh to cook.

How to deal with bacon before eating.

Bacon is made by salting and then blowing dry, some friends say that fried bacon is too hard, especially the skin does not chew, this is because you did not cook the bacon before frying it. Although bacon is delicious, it often contains a lot of nitrite, so it is important to pay attention to the correct cooking method before eating. Boiling can make part of the nitrite lose with water, when cooking bacon, sausage, salted fish and other pickled foods, it is best to boil these ingredients with boiling water, and try to avoid frying, frying, roasting and other methods of cooking.

Correct handling method before eating bacon:

1. Alkaline surface cleaning method.

The cleaning of bacon is more troublesome, so you must wash it carefully, first wet the bacon with hot water, and then smear it with an appropriate amount of edible alkaline noodles and scrub it carefully.

2. Soaking method and boiling method.

Wash the bacon and soak it in warm water until soft, or put it in boiling water and cook it for more than 5 minutes, then take out the slices and stir-fry them.

Although the above two methods are also commonly used, they are not the best way to process bacon, because soaking in water or boiling water will lead to a serious loss of flavor and nutrients of bacon, and the final fried bacon does not taste very good.

3. Soak the cleaned bacon in a large basin of water for half a day, which effectively removes the salty taste.

4. Cook the bacon, put more water when cooking, so as to further remove the salty taste, cook it for a little longer, the bacon is not suitable for direct frying, and it should be fried after cooking.

5. If the fat and lean meat are together, generally speaking, they should be cut separately, and they can be fried together without cutting separately, that is, if the fat meat is to be dried and oiled, the lean meat will be particularly dry.

6. If the fat and lean meat is cut separately, first stir-fry the fat meat to produce excess oil, then add the ingredients to be fried, add salt and fry well, and then add the bacon and lean part.

OK. Generally, before eating bacon, you must first soak the bacon in water, you can soak it for a few hours, or you can soak it overnight, depending on whether you want to eat chewy or not too chewy bacon. The purpose of soaking in advance is to remove impurities from the bacon and also make the bacon soft and easy to slice.

If you plan to eat sausage and bacon the next day, you can soak it in water the night before, and it is better to flush it if conditions permit. When processing raw bacon, you can first soak it in hot water, and then wash it with rice washing water, or you can burn the surface of the skin on the fire, and then scrape off the burnt part with a knife, soak it in hot water to soften, and eat it as you want after processing.

Bacon cleaning method:

1. First of all, the bacon needs to be burned with a musket.

Because the bacon has been smoked for a long time, there is a lot of dust outside, and the pig hair on the bacon skin can be burned off by fire, and it can also be burned in this way to soften the very hard pig skin, so that it is easy to clean.

2. Soak in water. The meaning of this step is to soak the bacon in water, mainly to remove the salt taste in the bacon, because when the bacon is marinated, a lot of salt is used, which is very salty. One is to soak in water and salt for 24 hours, and the other is to put it in a pot of boiling water and cook it slowly over low heat.

3. To clean up bacon, you need to scrape off the black substance on the skin of the bacon with a knife, and then clean it with fruit dish soap, preferably with warm water, so that it can be cleaned.

Bacon: Soak it in water before eating, which can effectively dilute nitrite. If you plan to eat bacon the next day, you should soak it in water the night before, and you can use flushing if possible. To process raw bacon, you can first soak it in hot water, and then wash it with rice washing water.

The smoked bacon is put into clean water before eating to wash off the dust and dirt on the surface of the bacon, and the cleaned bacon looks better and the dishes are more beautiful.

Because bacon is a pickled food, it contains a lot of salt, so it can't be eaten at every meal; This exceeds the maximum amount of salt that the body consumes per day.

Bacon: Soak in water before eating.

In fact, it is best to soak bacon in water before eating, if the time is sufficient, you can soak it in cold water a day in advance, if the time is in a hurry, soak it in water for 2 or 3 hours. Soaking bacon in water is not to soak the bacon in the imagination, but to dilute the excessive salt in the bacon by soaking in water.

At the same time, there will be some dust and dirt on the surface of the bacon when it is exposed to the sun, and the dirt on the surface can also be removed by soaking. Therefore, it is recommended to soak the bacon in water before eating it in the hall, so that the bacon will be clean and delicious. The bacon can be eaten directly after being cooked in water, which is also the easiest way to cook it, so that you can taste the deliciousness of bacon to the greatest extent.

Instructions for eating bacon

1. The bacon must be cleaned with water before eating, and the stains and dust on the surface of the bacon must be washed off, because the bacon is very salty, so it should be boiled or steamed with water for half an hour before eating.

2. Also because the production process of bacon makes it taste salty, so there is no need to add additional salt when stir-frying.

3. When processing raw bacon, you can first soak it in hot water, then wash it with rice washing water, or you can scorch the surface of the skin, and then scrape the burnt part with a knife. Before eating, soak the bacon in hot water to soften, and eat it as much as you want after it is cleaned.

4. The bacon itself has a salt taste, and salt should be put appropriately according to personal taste when cooking.

It is best to soak bacon in warm water for two hours before eating, then use a knife to scrape off the excess fat and dirt, then cut it and fry it directly!

Summary. The bacon is burned first, scraped off the dirt on the skin of the bacon, and the washed bacon is cooked for 30 minutes.

The bacon is burned first, scraped off the dirt on the skin of the bacon, and the washed bacon is cooked for 30 minutes.

There are two types of bacon, one is smoked bacon. There is also air-dried bacon.

Smoked bacon, mainly smoked with firewood, noisy dry cypress tree smoke branches, so there is a lot of soot on the bacon, when eating, must be washed with water, and air-dried bacon, bend to take him is not smoked, compared to smoked bacon, to be much cleaner, air-dried bacon has not been in contact with water, when eating, as long as it is cleaned with water, no need to cook.

Because it takes a long time to smoke, usually more than a month, it has a thick layer of ash on its surface. The bacon is first scorched with a flamethrower, the skin of the bacon is charred, the main key is that the bacon skin is very hard, not scorched at all, and the second is to burn the skin of the blind bacon, and the draft can burn the pig hair inside the bacon skin, so that it is more hygienic to eat.

After the bacon is scorched, use a knife to scrape off the dirt on the skin of the cured orange cover, and the stains on the bacon, and the tobacco and salty taste of the bacon will become much less after washing.

After the smoked bacon grill is prepared, it should be cooked in the pot for half an hour, and the main thing is that the bacon is pure in the process of marinating, so when cooking, you can dilute a part of the salt in the meat, so that the bacon taste is not so salty.