There are many delicious ways to make lap mei, which ones have you eaten?

Lap-mei is a delicacy that many people like to eat very much, and the so-called lap-mei is a delicacy formed by marinating pork and then drying it. Lap-mei can be left naturally for a long time without spoiling, and the food made from lap-mei is more salty, fragrant and delicious than that made from ordinary pork. Lap-mei includes bacon and sausages.

There are many delicious ways to make lap-mei, which ones have you eaten? Let me share with you the recipes of those delicious lap-mei that I have eaten.

1. Sausage Claypot RiceSausage Claypot Rice is a very delicious and classic method of cured meat, and the practice of sausage claypot rice is extremely simple, saving time and effort, even office workers have time to do it. Lap-mei claypot rice only needs to put the washed rice into the rice cooker and then evenly spread a layer of cut sausage on top of the rice, so that the cured claypot rice is salty and fragrant, mixed with the aroma of meat and rice, it is really the most delicious meal in the world. You can also add a little greens and eggs to the claypot rice, just put the washed greens on top of the rice, then beat the eggs into it, press the cook button and wait for it to be cooked.

Second, there are many ways to fry bacon and bacon with sharp peppers, and it can be said that bacon can be fried with all vegetables. But the most delicious is the fried bacon with sharp peppers, the bacon produced in this way has the spicy taste of chili peppers, and also has the umami taste of the bacon itself, and the bacon becomes less greasy because of the neutralization of the chili peppers, which is simply the most delicious dish. The method of stir-frying bacon with sharp peppers is extremely simple, fry the bacon first, add the sharp pepper when the bacon is almost cooked, and stir-fry a few times to get out of the pot.

3. Bacon stewed radish bacon stewed radish is a very nutritious dish, radish aeration, bacon nourishment, the mixture of the two is a very delicious dish. Stir-fry the bacon first, add boiling water, and then add the chopped radish and simmer for an hour. The bacon stewed in this way is soft and glutinous, and the radish is fragrant.

1. Sausage fried rice. Prepare the following ingredients: 50 grams of sausage, 100 grams of rice, 5 ml of cooking oil, 50 grams of onion, 1 egg, 30 grams of corn kernels, 20 grams of snow peas, 2 grams of salt.

The specific method is as follows: diced sausages, diced onions, beaten eggs, put cooking oil in the pot, pour in egg liquid, stir-fry, pour in diced onions, corn kernels, snow peas, diced sausages, stir-fry evenly, add salt, stir-fry evenly, put in 100 grams of rice, stir-fry evenly! 2. Steamed sausages.

Prepare the ingredients as follows: 4 sausages. Here's how:

Four sausages, scald them with boiling water, add water to the pot, pot them with cold water, cover the pot, bring to a boil over high heat, and steam for 10 minutes on high heat. Look at the oil that comes out, take it out and cool it for a while, until it doesn't burn your hands. Slice and serve.

Bacon clay pot rice, bacon dishes, cured baby cabbage, cured egg fried rice, snow peas fried cured meat, etc., these are all dishes that I have tried.

Sausage sautéed snow peas. Prepare the ingredients first, then clean the snow peas, then heat the oil in the pot, fry the snow peas, then put the sausage in, then put the light soy sauce on it, consume the oil, and then stir-fry evenly out of the pot.

I have eaten steamed sausages, fried sausages, sausage claypot rice, sausage fried rice, sausage fried beans.

There are many delicious ways to make lap-mei, what have you eaten? Let's take a look at this problem**, I hope these contents can help friends in need.

The bacon that is indispensable for the Spring Festival banquet is simple to make, and our family makes it every year and eats it up every year. Children, please don't be greedy, Laba is the year that has passed. For babies, the Spring Festival is the happiest.

There are new clothes, red envelopes for the Spring Festival, and a rich banquet for the New Year. There are grandfathers and grandmothers at home, so every year my mother-in-law needs to prepare a lot of food in advance to wait for the Spring Festival banquet. After five or six years of marriage, every year the mother-in-law must do is the indispensable bacon for the banquet, and the wax moon is gradually prepared in advance, and the guests of the Spring Festival banquet are just in time to eat.

Bacon is produced in both the north and the south, with bacon in the south dominated by raw pork and beef and mutton in the north. However, in recent years, bacon has become more and more popular with everyone, and the food has become more diverse. Raw pork, beef and mutton, beef, chicken, and even fish are all made into bacon.

The meat my family makes every year is mainly mutton and chicken, 10 chickens, and 10 raw pork, which is enough for the guests to eat for the Spring Festival.

To make bacon, prepare the food first, 10 chickens and 10 pork belly. Rinse 3 times with tap water and drain the pork belly and chicken to reserve. Prepare edible salt, 200 grams of sesame pepper, and 2kg of light soy sauce in advance.

Cut the chicken into the mouth, mix the sauce together, mix it well, and spread it evenly on the chicken. The same goes for pork belly, stir the sauce together and spread it on top of the raw pork to ensure that each piece is evenly spread.

Put the chicken and pork belly in a large marinated bowl and marinate for 5 days at the natural temperature in winter. If you have a radiator at home, put it in an area where there is no radiator to prevent the bacon from spoiling. During the 5 days of marinating, remember to turn the chicken and pork belly once a day, to ensure that the marinated sauce and every part of the meat can be touched, and to ensure the actual flavor of the bacon.

The bacon has entered the drying process. In the past, there was also a smoking link, but it is said that smoked food is not very healthy and healthy, so in the case of production now, this step is omitted. Dry immediately without smoking, making it easier and easier, but just as delicious.

In the case of drying, it is best to dry in the sun. Dry for 15 days, you can eat it, and protect it from rain during this period.

The above is the method of bacon, the method is simple, the food is common, although it takes a long time, but it is really delicious to make. There are also many ways to eat bacon, you can eat it immediately steamed, you can eat it after steaming and cutting a piece, you can also stew it and eat it, stew it with meat vegetables, the sauce is thick, the taste is mellow, it is a hot dish on the table. Bacon can also be fried and eaten, and can be made into claypot rice, which is more abundant.

This is the bacon that my family makes every year, and those who don't make it always feel difficult, and it always feels easy to do. The bacon that is indispensable for the Spring Festival banquet has already been dried in my house, and it is made every year, and it is eaten up every year, have you learned it well?

I have only eaten bacon fried tofu and bamboo shoots fried bacon, both of which give full play to the unique flavor of bacon, the taste is particularly mellow, fat but not greasy, and there are many other ways to make the large intestine, such as cured claypot rice, bacon bean curd, dry pot bacon, garlic sprouts fried bacon, bacon fried eggplant, etc.

Stir-fried bacon with dried radish, cured rice, bacon claypot rice, cured baby cabbage, sausages, cured pork ribs, bacon and egg fried rice, these are all cured delicacies that I have eaten.

Sausage Claypot Rice Sausage Claypot Rice is very delicious and the most classic method, and the method of sausage claypot rice is extremely simple, time-saving and labor-saving, and it is also more delicious.

Stir-fried bacon with dried radish, bacon rice, bacon claypot rice, bacon cabbage, sausage, bacon pork ribs, bacon and egg fried rice, these are all bacon delicacies I have eaten.

Preserved pork ribs, bacon stir-fried fragrant and dry, steamed sausage, bacon fried broccoli, stewed bacon and winter melon soup, these cured meat practices are very delicious.

Bacon fried rice, winter bamboo shoots bacon, bacon steamed bean curd, bacon steamed vermicelli, bacon fried tofu.

Baked pork ribs, smoked dried fried bacon, steamed sausage, broccoli, fried bacon, stewed bacon, winter melon soup, and some bacon recipes are eaten.

Health benefits. Bacon: Protects the nervous system.

Sesame oil: anti-aging, anti-oxidation, anti-cancer and anti-cancer.

Ingredients. Bacon about 100 grams.

Sausage about 100 grams of food.

Measure a spoonful of white rice.

Ginger shreds a little.

Shallots Appropriate amount of food.

Coriander Appropriate amount of food.

Sesame oil a little.

Salt a pinch of salt.

Preparation of cured rice.

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1.Prepare bacon, bratwurst

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2.A scoop of rice and a large bowl that can hold two bowls of rice Please click to enter a description.

3.Mix green onions, ginger and coriander with sesame oil in advance

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4.Put an appropriate amount of water in the rice cooker, boil the water in advance with a fast setting, wash the rice in a bowl, put a little more water than the rice, and then put a little salt, discharge the bowl with rice, and cover the rice cooker with a lid to steam from the water

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5.After steaming for 15 minutes, spread the cured meat on the rice noodles and cover it and steam for about 7 minutes

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After a few minutes, scoop up and slice the cured meat, then spread it on the rice noodles and cover it and steam for about 3 minutes Please click to enter **Description.

7.The rice is good to sprinkle with ginger, green onions, and coriander

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8.One more one

Tips: It is better to steam the cured meat almost cooked and then slice it, so that its taste and fragrance can be preserved, so that the rice does not feel fatty, put a little salt in advance so there is no need to add other flavors in the end, the bacon and sausage itself is already delicious enough, the steamed rice because it is separated from the water, so the water of the rice does not need to be put too much, and the steaming time is too long, and there is no need to be nervous, but the steamed rice will be more delicious for a long time!

Method. Wash the cured meat and blanch it for later use.

Wash the white rice and add water, put the cured meat on top of the rice, put it in the electric pot and boil, and the switch jumps up and stuffs for 30 minutes2 cups of white rice + 2 cups of water Put half a cup of water in the outer pot of the electric pot.

When the rice is cooked, take out the cured meat and slice it.

The rice can be mixed with an appropriate amount of soy sauce paste to enhance the aroma, and the garlic sprouts can be sliced with cured meat to eat it together

The main way to feed rice is to use hot and sour powder, then put the bacon together, and then fry it to make it more delicious.

Bacon is a hard dish on the dinner table of relatives and friends in many areas, and it is a food that every family will make at the end of the year. Some time ago, I went home and made bacon at home with my grandmother. I've eaten bacon for more than 20 years, and the first time I made it, I realized that it was so simple.

The first time I made the bacon was air-dried, I cut it and tasted it, it was delicious and authentic, and the family said it was delicious, not to mention how happy it was.

Let's teach everyone to make bacon at home, the operation is simple, I succeeded in doing it for the first time, grandma used the old secret recipe for the second half of her life, it is not easy to be bad for a year after it is done, and it is very tasteful, usually cooking, boiling soup, can help improve the taste, delicious and amazing. Let's learn from your favorite friends, and you don't need to pay for it if you want to eat it.

Materials used to make [bacon] at home: 6 catties of pork belly, 300g of salt, 100g of pure grain wine

Bacon] production method and process:How the pork belly is handled

The most important thing to make pork belly Zen dust is to deal with it, and if you can handle the pork belly well, the production of bacon will be half successful. If the pork belly is large, cut it into 5 cm wide pieces with a knife, so it is convenient to reduce the time of marinating and drying, and put the pork belly aside for later use after cutting; Heat the wok, paste the water in the pan, then turn to low heat, add 300g of salt, stir-fry over low heat, turn off the heat after stir-frying, and let it cool for later use.

Prepare a small pot in advance, add 100g of high wine, use the wine to carefully spread the prepared pork belly inside and out, and then smear the pork belly with our fried salt, be sure to smear every part of the meat with salt. After the meat is coated with pure grain wine and salt, it is placed in a large basin and the lid is tightly covered. After a day, the marinated pork is turned over, the top meat is the bottom, and the bottom meat is the top, and so on for 4 days, our pork belly is marinated.

The pork belly I cut is relatively thin, only 5 cm wide, and if the pork belly is wide or fat, it must be marinated for about 7 days.

The process of air drying

Marinated raw pork, put on a rope, put it in cold water, clean off the salt on the surface, put it in a cool place to dry, air dry for 15-20 days, and wait for the skin of the meat to dry and turn black, put it in a cool place to store. The bacon made in that way is simple and authentic, it is not easy to be bad for a year, it is very convenient to eat and take it at any time, and it is very delicious to steam it in the pot or use it for cooking vegetables and soup. It must be right to follow and do, now it happens to be a good situation to make bacon, and your favorite pot friends can try it at home!

1. Wash the cured pork belly and cut it into uniform pieces;

2. Put the cut tomato without pork belly into a casserole, add seasoning spices (cinnamon, star anise, bay leaves, nutmeg, peppercorns, etc.), add an appropriate amount of water, boil over high heat, remove the surface foam, turn to low heat and simmer slowly;

You can make fried fragrant dried bacon, fried chicken wings with bacon, fried broccoli with preserved meat, fried zucchini with bacon, fried beans with bacon, fried eggplant with bacon, bacon winter melon soup, scrambled eggs with bacon, cumin bacon and so on. I think these methods of bacon are very delicious, and many people like to eat them very much.

For example, bacon fried green peppers, and then you can also choose fried bacon with blind horns in Doulu, and you can also choose fried garlic with bacon Fu Xiling, and you can also make fried bacon or bacon claypot rice, or you can make dry pot potato bacon.