Is bonbone meal rice bowl good? Is fish bone meal good?

It's delicious, tastes good, and is nutritious.

Pork leg meat (three percent fat, seven percent lean), winter bamboo shoot water, fungus, chopped green onion, pickled red pepper, Pixian bean paste, starch, garlic, soy sauce, ginger, vinegar, refined salt, sugar, salad oil (or lard), red oil, a little cooking wine, and an egg. (At least 50 grams of green onion, ginger, and garlic are required, and the ratio of the three is 3:2:.)

2.The ratio of vinegar to sugar is 5:6, a total of 22 grams.

Preparation stage: 1. Cut the pork into shreds. Add refined salt, wet starch, a little cooking wine, and egg whites (to make the meat tender) and mix well.

2. Put sugar, vinegar, soy sauce, wet starch, and monosodium glutamate in the bowl (chicken essence is preferred, or you can put monosodium glutamate in the pot), and mix it into a sauce. (The fishy flavor is produced here).

Cook: 3. Heat the wok on the hot heat, burn the salad oil until it is 60% hot, fry the shredded meat, shredded winter bamboo shoots and fungus shreds together, and remove them in time for later use;

4. Leave a little oil in the original pot and put it in the bean paste, soak the chili pepper, and fry it red; Add green onions, ginger and garlic and stir-fry until fragrant.

5. Stir-fry the shredded meat, blanched winter bamboo shoots and fungus for about half a minute, and put a little pepper powder.

6. Add the sauce and stir-fry, fry the sauce and wrap the raw materials evenly, and finally pour a small spoon of red oil. (Heat should be in the middle).

7. Pour over the white rice.

Features: The color is orange-red, the flesh is tender, sweet and sour, slightly spicy, fragrant and delicious.

Also, this powder is used to supplement nutrition.

I think it's okay, it depends on the person. You can try it, it's quite nutritious!

"Call Fish" is also known as "Eat Fish Alive", the production process is that the chef wraps the head of the fish in a wet towel, and the fish body is immersed in boiling oil and fried, so the fish body is fully cooked, and the head of the fish can breathe. The production of "call fish" mostly uses grass carp or carp with strong vitality.

Some professionals have pointed out that eating "call fish" is not hygienic. Freshwater fish contain a variety of viruses, in addition to common bacteria, gills and mouths often contain liver flukes, which can lead to bile duct occlusion and cholangitis, and in severe cases, it can be fatal.

I pointed out that it is recommended that the landlord do not eat, not only because of the disadvantages of germ poisoning mentioned by the experts above, but also because this practice is unreasonable, at the moral level, "sadistic food" is an insult to people's humanity, and we should be grateful for the food we have now, not to destroy it!

Fish bone meal is usually made of fish bones produced by marine fish after processing and drying and crushing, mainly used as an additive for various feeds, and plays a role in supplementing calcium and protein. Good quality fish bone meal should not have a fishy smell.

If I did, would you taste it? Or do you just want to make up the taste, someone asked me, what does smoking taste like? The first thing that comes to people's minds is the smell of smoke.

Method 11Cut the pork into shreds about 7 cm long and cm thick. The magnolia slices and fungus are cut into shreds, and the shredded meat is put into a bowl.

2.Put sugar, vinegar, soy sauce, chopped green onion, wet starch and broth in the same bowl (not mixed with shredded meat) and mix into a sauce.

3.Wok on the hot fire, under the lard to burn to sixty percent hot, under the shredded meat to stir-fry, add ginger, garlic and chopped soaked red pepper to fry the fragrance, then add magnolia slices, fungus to fry a few times, and then cook in the sauce, turn it over a few times.

Method 2: Shredded pork, fish-flavored meat.

1.Cut the pork into shreds about 7 cm long and cm thick. Magnolia slices and fungus are cut into shreds, put into a bowl with shredded meat, and add fish-flavored shredded pork seasoning.

2.Wok on the hot fire, under the lard to burn to sixty percent hot, under the shredded meat to stir-fry, add ginger, garlic and chopped soaked red pepper to fry the fragrance, then add magnolia slices, fungus to fry a few times, and then cook in the sauce, turn it over a few times.

This approach is well suited to the fast pace of today's society.

Method 3 material:

250 grams of lean meat, 70 grams of water fungus, half a carrot, 30 grams of pickled pepper, 2 green onions, 1 small piece of ginger, 5 cloves of garlic, appropriate amount of starch.

Seasoning: cooking oil, soy sauce, broth, balsamic vinegar, salt, sugar, chicken essence.

Method:1Wash the lean meat and cut it into thick strips, put it in a bowl, add salt and water starch and mix thoroughly;

2.Wash the green onions, ginger and garlic, and cut into shreds for later use.

3.Shred the fungus and carrots and set aside.

4.Mix sugar, soy sauce, balsamic vinegar, refined salt, chopped green onion, minced ginger, minced garlic, broth, fish bone meal, water, and starch into fish sauce.

5.Put oil in the pot, pour in the shredded meat when the oil is heated to fifty percent, fry it and then add the pickled pepper, when the fry is excellent, then pour in the fungus, carrot shreds and fish flavor, and stir-fry a few times.

Characteristics: red and bright color, sour, spicy, salty and sweet.

The chef knows a thing :

When cutting shredded meat, the knife skill should be rigorous, the thickness and length should be appropriate, and the knife should not be connected.

The above is a detailed introduction to the method of fish-flavored shredded pork rice bowl, when making fish-flavored shredded pork rice bowl, it can be carried out in the above way, but the preparation of ingredients should be reasonable, when eating in this way, it is conducive to the development of all aspects of the body, and the fish-flavored shredded pork rice bowl also has some help in improving appetite.

Ingredients for answering plum blossom meat, black fungus, carrots, garlic moss, Pixian bean paste, rice, chives, light soy sauce, rice vinegar, sugar, white pepper, salt, chicken essence, starch, ginger, garlic, cooking wine Method 1Soak the black fungus in warm water for 2-4 hours, and wash it after soaking 2Wash the rice and steam it in the rice cooker 3

Shred the pork and plum meat, add 1 gram of salt, 1 teaspoon of cooking wine, a little white pepper, 1 teaspoon of starch, 1 tablespoon of water 4Grasp well with your hands, add a few drops of cooking oil, grasp well, marinate for 5 minutesCut the garlic into sections, shred the carrots, and shred the fungus 6

Cuice the chives, mince the ginger and garlic 7In a small bowl, add 1 tablespoon of light soy sauce, 2 tablespoons of rice vinegar, and 3 tablespoons of sugar 8Add an appropriate amount of water, half of the chopped chives, and 1 teaspoon of starch 9

1 teaspoon of chicken bouillon, mix evenly and set asideHeat the pan oil and heat it to a crisp.

4. 50% hot, add shredded meat (don't turn it first to avoid de-paste) Add chives, half of ginger and minced garlic in about seconds, cook in cooking wine and stir-fry well 12After the shredded meat turns pink and white, take out the shredded meat and set aside. 13Add oil to the original pot and put it into the Pixian bean paste 14

After stir-frying the red oil, add half of the ginger and crushed garlic to stir-fry until fragrant, add the vegetables and stir-fry well, add shredded meat and stir-fry for about 1 minute 15Pour in the bowl juice to reduce the juice evenly, then remove from the pot, put in the rice, pour the fish-flavored shredded pork and eat.

I am a student of Jinan University Zhuhai Campus, and I have been coming to Jinan University for two years. When it comes to food, it's not very good, but it's not bad either.

The canteen is not big, there is only one room in the entire campus, which is pointed by the red arrow in the picture below. Next to it, pointed with a blue arrow is a halal canteen.

The canteen has a total of three floors, the first and second floors are ordinary à la carte areas.

Personally, I like to eat on the first and second floors. It's a simple way to order, but it's varied and cheap.

In terms of dishes, there are several ways to make tofu (until now, I can't tell the name, I can only roughly divide it into meaty and meatless), eggs with several ways to make it (I can only roughly divide it into steamed and fried), sweet and sour pork ribs (my favorite some time ago), fried chicken cutlets, duck legs (with barbecued pork sauce, quite delicious) These are all things I like to eat, so I remember it very clearly, in addition to these, there are also enoki mushrooms, seasonal vegetables, fish, etc. Although I am poor, I am very picky about food. I don't like these things per se, and I can't talk about whether they taste good or not.

**, it's all about the same, one meat and one dish are basically 6 to 8 pieces, and the two vegetarian dishes are basically 4 to 6 pieces, and you can eat very much.

When you have some money, order a black pepper chicken chop with green vegetables, about seven or eight yuan, which feels like a configuration of more than a dozen yuan outside. When you don't have money, order a tomato scrambled egg with tofu, about four or five yuan. Hee-hee, I'm a more persistent person, only when I'm tired of eating a thing, I will replace it, recently as long as I'm on the first and second floors of the canteen, most of me are eating these Alas, I want to shoot some **, but the pixel of the mobile phone is too low.

The third floor is the specialty area.

Mainly these six stalls, among which the soup noodles mainly sell pickled noodles and spicy hot, the claypot vegetable raw porridge sells lo-flavored rice, sugar water and various porridges, and the other stalls sell the same thing as the name.

Hee-hee, my favorite place to go is the spicy stall. Choose the dish and give it to your aunt. Malatang, the most important thing is fast.

Auntie is very quick at work, she is the only one, but there are almost no mistakes, and I have never seen her impatient. There are very few times when there is no one at the Malatang stall. So that's what we're all about.

God forbid, if she's leaving, I hope that time will be two years from now!!

It's Malatang! Hee-hee, I drank milk tea at noon that day, so I only ordered this.

The above is the situation of the main meal. Some people may feel that the specialties are not as good as those of other universities. Well, that's true.

But don't forget, the location of Jinan University's Zhuhai campus is in the center of the city, surrounded by small shops, as long as you want to eat, you can have everything! Our campus is small, no matter what you're in, it doesn't take you ten minutes to walk out and sit in the store, and we don't need so many specialty food stalls at all

1. Breakfast

On the first floor of the canteen: there is a window for selling steamed dumplings and xiaolongbao, as well as self-service soybean milk, steamed buns (purple potato, bean paste, minced meat, custard......Everything you need) fritters, corn, porridge, fried noodles, etc.

Canteen 3rd Floor:Recommended: Cheong Fun

Optional: lean meat, barbecued pork, beef, dried shrimp, etc.

Pros:Lots of money, cheap

Sugar water pancakes. In addition, there are eggs, quail eggs, rice noodles, etc.

2. Dinner

Halal canteen (recommended).

TasteSalty and spicy, is a favorite of heavy tastes.

MoreoverYou don't need money for extra food

The dishes are:**Chicken (a must-order)., kebabs, fried lotus root slices, eggplant, fried fish, chicken cutlets, chicken nuggets, corn, etc.

The canteen on the first floor, the canteen on the second floor, and the Red House all have ordinary windows, and the most popular ones are probably the onesSweet and sour pork ribs on the second floor

Canteen on the first floorSpecialties are:Soup powder, grilled rice

Canteen on the second floorYesRoasted meat, wooden barrel rice

Canteen on the third floorThere are soup powder, steamed vegetables, grilled rice, spaghetti, hot vegetables, raw porridge, pancakes, sugar water, spicy cage rice, braised rice, stew pot, etc.

My favorite food isBlanchingFinish.

It canMeat and vegetables of your choice, the staple food hasflour and flour

The large sausages are delicious and sell out quickly every day.

Because it's not very spicy and it's delicious.

3. Supper

The second floor of the supper is openAfter seven o'clock in the eveningThere you have it. For the students who have finished class, as well as the foodies who love to eat supper, it is simply a blessing!

Recommended:1.Raw porridge

The uncle who cooked the porridge was very good and gave itThe amount of meat is sufficient, andCheap

2.Blanching

It isNo soupThe version of hot dishes is very friendly to children who are afraid of hot dishes and want to eat hot dishes! pouredThe hot sauce was plentifulIt's so delicious that people want to have a plate again.

There are also corn, sweet potatoes, tea eggs, ** cakes, egg tarts, bread, fritters, fried noodles, fried noodles and so on.

I am a 15th grade student, graduated this year, although there are many international students at Ji University, but the canteen is not rich in taste, so the food chapter is mainly divided intoThere are two parts of the main campus, the campus and the vicinity of the school.

1. The main campus is on-campus.

1) Canteen. One, with three floorsThere is not much difference in the type of food on each layer, ** rising layer by layer.

There is a halal canteen next to the first floor, there is a window on the second floor to make a small pot, there are slippery chicken, chicken kidneys, fish belly, etc., and there are noodles such as noodles next door.

The bowl of pork offal soup that used to be).

2) Minghu Tower.

The school is next to a residential building, where many staff and their families live, so they will come over in the morning for morning tea and try something new. What I like more:After 7 o'clock, the stall made a supper, fried rice noodles and fried rice noodles, but since it is not fried, there is no "fire".

2. Near off-campus.

1) Little Simon.

Crowd Notes

The bun shop, which has been open for many years, will buy it every time I pass by, and recommend chocolate puffs and snow girls.

Baili Garden

An upgraded version of Shaxian snacks, wontons with peanut butter are delicious, and when a person has no idea what to eat, it's right to choose his house.

North Korean restaurant

Korean food, with bibimbap, hot pot and barbecue**, suitable for two people or more to eat, barbecue is delicious!

Mori some fusion

Western food, there are light meals, steak and crab roe truffle sauce rice are recommended, and the steak in the store does not support delivery, because it is necessary to ensure freshness, which is suitable for one person or several friends to have a meal.

Chongqing chicken pot

The rice is Northeast rice, which is suitable for bringing younger brothers and sisters to have a meal.

Rongyang porridge dish

Chaoshan porridge dishes, open in the morning and evening, must be chosen when you want to drink porridge.

Cattle Village

Chaoshan kuay teow and hot pot, according to my Chaoshan classmates, are quite authentic.

Gong Ji beef bone cattle miscellaneous house——Pork belly chicken next door

The chicken is fresh, and it is suitable for three people, I remember that once I came back to school and the first thing I did was to eat here, and I ordered a pot by myself, but I always don't remember her name, all according to the direction, let it be.

Barbecue at a Korean restaurant**).

2) West Gate - near the top of the hill.

Wood makes a fire

I think a lot of barbecue in Tianhe lacks "fire", "wood fire" belongs to the short and tall, and there is a "masturbation", which is said to be a barbecue in the Northeast, and I like to go with my roommates in my sophomore year.

Bamboo Creek Wedding Banquet

A lot of old people go to Guangzhou, and more than three people can order more dishes.

There are other things at the top of the post, which will not be repeated here.

3) South Gate. Haimen fish larvae

Good rating. Sun Xintiandi

There are quite a few restaurants in this mall, such as Swim Frog (even if the quality continues to decline, I will still go), Xilai Thin Meat (Korean barbecue), etc.

3) North Gate. Yee Sun vegetarian

Vegetarian, the texture of the meat is delicious, but I often wonder how to calculate the calories of the sauce.

Small alleys

Soup thin noodles, soup thick noodles, and soup rice cakes can also be made into stir-fried, but in fact, thin noodles are instant noodles, but I just want to eat instant noodles anyway.