Can hairy crabs be boiled and eaten, can hairy crabs be boiled

Everyone likes to eat hairy crabs, every year in September, is the best season to eat hairy crabs in the four seasons, the meat of hairy crabs in this season is very fatty, the taste is very good, the nutritional value is also very high, we must learn to choose good quality hairy crabs to eat, in addition to master the correct way to eat, but also to take into account the health problems of eating hairy crabs, so can hairy crabs be boiled to eat?

When it comes to making crabs, the first thing that many people think of is steaming, and what they want is spicy hairy crabs. The original flavor of steaming, and the spicy one is more flavorful. So, can hairy crabs be boiled? How long do hairy crabs boil?

Can hairy crabs be boiled.

Hairy crabs can be boiled, and boiled hairy crabs taste quite good. However, steaming is more recommended, because steamed hairy crabs can not only retain the taste of hairy crabs to the greatest extent, but also have much higher nutritional value than other methods.

Benefits of boiled hairy crabs.

The so-called "original boiled hairy crab" is boiled without any seasoning, the specific method is very simple, and it is also the most primitive, fishermen in Suzhou, in their own homes, generally use this method. Boiled without any seasonings, not dipped in condiments to eat, only by maintaining the original taste, can you taste the so-called: "The breast meat is better than the white fish, the chela meat tastes the same as the scallops, the foot meat is as beautiful as the whitebait, the yellow paste, the greasy teeth stick to the tongue, and the taste is unbeatable."

delicious. The practice of boiled hairy crabs.

1. Prepare the hairy crabs.

2. Put the crab into a large basin, cover the crab with water, add 2 tablespoons of salt, and soak for 5 minutes.

3. Wash it with a brush. Cut out the barcode.

4. Put an appropriate amount of water in the pot, add ginger, green onion, rice wine, and a little salt.

5. Put in the washed crab with the bottom cover facing up. Do not extend the water over the bottom cover.

6. Bring to a boil over medium heat, simmer for about 12 minutes, turn off the heat and simmer for 3 minutes.

7. Take out the hairy crab, untie the rope and put it on a plate.

8. Use shredded ginger, vinegar, and other favorite seasonings as dipping sauces to eat.

Tips: 1. The boiled crab meat is tender and less dry.

2. When boiling, don't put too much water, just put it on the crab cover of the hairy crab.

3. The dipping sauce can be mixed by yourself.

4. Crabs are cold things, and those with cold stomachs eat less.

Hairy crabs can be boiled, and boiled hairy crabs taste very good, but it is still recommended to steam, steamed hairy crabs have higher nutritional value.

The practice of boiled hairy crabs.

1. Prepare the hairy crabs.

2. Put the hairy crab into a large basin, add water and salt, and soak for five minutes.

3. Wash the hairy crabs with a brush.

4. Put water in a pot, add green onion, ginger, rice wine, and salt.

5. Put in the hairy crab with the bottom cover facing up, and the water should not exceed the bottom cover.

6. Bring to a boil over high heat, simmer for 12 minutes on medium heat, turn off the heat and simmer for 3 minutes.

7. Take out the hairy crab, untie the rope and put it on a plate.

8. Use shredded ginger and vinegar as dipping sauces, and you can eat them.

Tips: Crabs belong to cold things, and the stomach is cold.

Eat less.

Hairy crabs can be boiled. Boiled hairy crabs are generally boiled only in clear water, that is, without adding any seasonings, and not dipped in condiments to eat, so as to retain the most original taste of hairy crabs, fishermen in Suzhou generally use this boiling method in their own homes.

Hairy crabs must be cleaned, and their backs and legs can be scrubbed with a clean toothbrush, and they are generally boiled for 10-15 minutes.

Hairy crabs have a high protein content and should be eaten as soon as possible after cooking, as if they are left for a long time, they will not only be contaminated by bacteria, but also have a worse taste.

The more common cooking method of hairy crab is steaming, and the raw materials required for steaming include: hairy crab, cooking wine, ginger shreds, green onions, etc.

Hairy crabs are dying or as long as they are dead, it is best not to eat, hairy crabs are easy to rot after death, the crab body contains a substance called histidine, when dying or dead, the histidine in the crab body will decompose to produce histamine. Histamine is a toxic substance, with the prolongation of death, the crab body accumulates more and more histamine, more and more toxins, this toxin is not easy to destroy, even if it is cooked, do not eat.

Crabs live in the water and like to eat dead fish, dead shrimp and other decaying animal carcasses in the water, and the crab will be infected with certain bacteria in the body. In particular, river crabs mostly grow in dirty river ponds, and there are a large number of germs inside and outside the crabs. Live crabs can excrete bacteria from their bodies through their metabolism.

Once the crab dies, the bacteria in its body will multiply and decompose the crab meat, and some bacteria will also produce toxins, if people eat such crabs, it will cause food poisoning.

Hairy crabs are boiled like this:

The first step is to raise. Put the crab in the pool, add water to one-third of the crab, not too much, so that it can be stocked for about an hour, let it digest the food, and also soak the soil on the body, it will be easier to clean and more delicious after cooking.

The second step is a bubble. Prepare a clean pot, soup pot and wok, add an appropriate amount of water, 2 spoons of salt, 1 green onion knot, 2 slices of ginger, 2 spoons of cooking wine, 2 spoons of liquor, and then brush the free-range crabs with a small brush and soak them in the pot for a while. After adding the liquor, the crabs soaked in it and did not move, probably drunk.

The third step is to simmer. After soaking for 5 minutes, turn on high heat to bring the crabs to a boil, then turn to low heat and simmer for 2 minutes, turn off the heat and simmer for a while, then remove from the pot. When the crab is cooked in this way, the crab roe does not flow out at all, and the crab legs do not fall off.

Step 4: Prepare the dipping sauce. Prepare a small plate, then cut the garlic and ginger into minced pieces, put them on a plate, add 2 spoons of balsamic vinegar, 2 spoons of light soy sauce, a little sugar, a little sesame oil, stir well, and the dipping sauce is ready.

Step 5: Get out of the pot. After doing this, the crab is almost simmered and ready to be cooked.

The first step in boiling crabs is to wash the crabs, and it is best to keep them in water for half a day to help spit out the sediment.

Boiling crabs requires a pot under cold water, which can guarantee the delicious taste of the crabs and also prevent struggling.

Boil the water for 15 minutes, turn off the heat and simmer for 5 minutes to prevent the crab meat from retracting and also ensure the ripeness of the crab.

Pure hand hitting, begging, thank you!

Boiled sea crab.

Ingredients: sea crab, seasoning package (because there are many very small, about the same size as green tea cake in foreign countries, China has not seen it, forget it if there is none) Garlic, ginger, soy sauce.

Because there is no such big thing to steam, I have to boil it in water, which is the easiest.

Method 1Buy and wash (because sea crabs are generally frozen to sell, and there are not as many parasites as river crabs, so they are relatively clean, and you can wash them down with water, and you can also brush them with a toothbrush if you really want to).

2.Bring water to a boil.

3.Wait until the water boils and put in the crabs for about 10-15 minutes.

4.Wait for the crabs to float and cook for 2-3 minutes.

5.Then take it out and wait until it's cooler before you can eat it.

6.When eating, you can use garlic and ginger to make a sauce and dip it.

7.The soup can also be put in the refrigerator and eaten later by cooking noodles.

8.If you buy a lot of crabs at once, you can also put them in the refrigerator after cooking them (if you can't finish them).

Method 2, hairy crab.

Ingredients: crab.

20 minutes before cooking, put a little salt in the water, let it spit out the mud, and change the water several times during the process. When catching a crab with your hands, remember to grasp the sides of the crab's back with two fingers so that it can't catch you.

Fold the crab legs along the joints, prepare the thread, first tie it horizontally around the cross, and tie the cut ginger slices on it by the way.

Put the hairy crabs on a plate, add cooking wine, and put them in the steamer. Chop the minced ginger, put it on a plate, add salt, chicken essence and vinegar. If you like to use soy sauce, you can put soy sauce, but I think that putting soy sauce will mask the aroma of hairy crabs, which is really not delicious.

Put the dish of ginger vinegar on top of the hairy crab, if steamed, cold water, the fire is not too big, and the crab has a red head on the back. About 20 minutes.

Hairy crabs can be eaten after boiling for about 15 minutes, and the specific method is as follows:

Ingredients: 3 hairy crabs, 1 small piece of ginger, 4 garlic cloves.

Excipients: 3 grams of salt, 2 grams of chicken powder, appropriate amount of water.

1. Scrub the hairy crab with a brush, no need to remove the rope, otherwise it is inconvenient for the hairy crab to crawl around, cut half of the ginger into slices, cut half of the ginger into minced pieces, peel and mince the garlic cloves.

2. Pour an appropriate amount of water into the pot, add ginger slices and bring the water to a boil.

3. After the water boils, put in the hairy crabs and start to cook the hairy crabs.

4. Cook the hairy crab for about 15 minutes.

5. Then add salt to taste.

6. After the hairy crab is taken out, remove the rope, add minced ginger, minced garlic, oyster sauce, seafood and seafood dipped in fairy dew and vinegar to make juice, and the hairy crab is dipped in seasoning to taste better.