Do you need to add water to make the pumpkin pie filling?

Pumpkin pie. Ingredients.

Pumpkin (200 grams), glutinous rice flour (90 grams), sticky rice flour (10 grams) seasoning. Bean paste filling (to taste), breadcrumbs (a little), white sugar (60 grams), vegetable oil (to taste), kitchenware. Frying pans, microwaves.

1 Prepare all ingredients. Mix the glutinous rice flour and sticky rice flour well.

2 Peel and seed the pumpkin, cut into thin slices and place in a bowl.

3 Cover the lid and put the pumpkin bowl in the microwave and turn it in stages for about 8 minutes until the pumpkin is tender.

4 Remove the pumpkin bowl from the microwave, add the sugar while it is hot, and stir well.

5 Puree the pumpkin with a spoon.

6 Pour the pumpkin puree into a bowl of glutinous rice and sticky rice flour.

7 Use chopsticks to stir the pumpkin and powder into a snowflake shape, if it is too dry, you can add a little milk or water.

8 Knead the batter into a smooth dough by hand, then roll it into long strips and divide into blanks of equal size.

9 Put the blank in your hand and flatten it.

10 Add an appropriate amount of red bean paste.

11 Tighten the dough with red bean paste and gently press it on the cutting board to form a cake.

12 Dip the pumpkin pie with breadcrumbs on both sides.

13 Pour an appropriate amount of vegetable oil into a pot, add pumpkin pie, and fry over low heat until golden brown on both sides.

14 Place the pumpkin pie on a kitchen napkin to absorb the excess oil and serve.

Tips: 1If you don't have sticky rice flour at home, you can also make it with glutinous rice flour alone.

2.It's okay if you don't have breadcrumbs.

3.The specific flavor can be increased or decreased according to personal preference.

4.Pumpkin can also be steamed, but I think the steamed pumpkin has more water, and it is more convenient to use the microwave.

5.There are many beneficial ingredients in pumpkin to the human body, they are: polysaccharides, amino acids, active proteins, carotenoids and a variety of trace elements, etc., so eating more pumpkin is good for the human body.

No, if you fry it, the water will splash out, and if you steam it, it will become thin.

The ingredients that need to be prepared in advance include: 200 grams of glutinous rice flour, 100 grams of flour, 200 grams of pumpkin, 50 grams of sugar, and an appropriate amount of oil.

1. Step 1: Peel and cut the pumpkin into pieces, put it in a pot and steam it.

2. After steaming, put it together with sugar and press it into a puree.

3. Then add flour and glutinous fiber rice flour and stir well.

4. Rub into a ball with your hands.

5. Take a small piece of dough, rub the hand circle and flatten it to make a cake base, and put it in the steaming drawer.

6. Cover and steam for 10 minutes.

7. When the time is up, take out the bucket so that the steamed pumpkin pie is ready.

The ingredients that need to be prepared in advance include: 200 grams of glutinous rice flour, 100 grams of flour, 200 grams of pumpkin, 50 grams of sugar, and an appropriate amount of oil.

1. Step 1: Peel and cut the pumpkin into pieces, put it in a pot and steam it.

2. After steaming, put it together with sugar and press it into a puree.

3. Then add flour and glutinous rice flour and stir well.

4. Rub into a ball with your hands.

5. Take a small piece of dough, roll it round and flatten it to make a cake base, and put it in the steaming drawer.

6. Cover and steam for 10 minutes.

7. Take it out when the time is up, so that the steamed pumpkin pie is ready.

Pumpkin dough recipe.

1. Steam the pumpkin until soft and mashed.

2. Steamed pumpkin until soft and mashed.

3. Take 500 grams of flour, add an appropriate amount of yeast and dry flour and stir well, add the pumpkin when it is warm, and start to mix the dough. Because the pumpkin contains more water, there is no need to add additional water.

After the 4 sides are reconciled, put them in a warm place and wait for fermentation.

5. After the pumpkin dough is fermented, take the amount of one cake and roll it out with a rolling pin to form a round cake and wait for the second fermentation.

6. After the dough cake is fermented for the second time, put it in a non-stick pan, slowly cook it over low heat, and turn over one side and burn the other side after baking. Be sure to use a low fire, a large fire will be seared and undercooked.

7After both sides are seared until golden brown, remove from the pan.

Ingredients: half a pumpkin, about 300 grams of glutinous rice flour, a can of red bean paste, about 50 grams of butter, and an appropriate amount of sesame seeds.

Method:1Remove the pumpkin, cut it into large pieces and steam it through water.

2.Puree the pumpkin while it is hot and add the butter and sugar (the amount may be to taste).

3.Once the butter and sugar are all melted, add the glutinous rice flour to the pumpkin puree in equal portions.

4.Stir the glutinous rice flour and pumpkin puree thoroughly into a dough until it doesn't stick to your hands.

5.Divide the pumpkin glutinous rice dough into several small pieces, and press the ingredients into small dough cakes by hand (because the dough is relatively soft, you don't need a rolling pin).

6.Wrap the red bean paste in the dough and press it into small cakes. (Next time I'm going to try the filling with crushed nuts, minced coconut and sugar, I've made nut coconut rolls before, and that's what I use, and it's delicious.) ）

7.Glue sesame seeds on both sides of the pumpkin pie.

8.Fry over low heat until golden brown on both sides. Note that it will be easier to wait until one side is golden brown and then turn it over.

9.Now you can enjoy it.

Ingredients: steamed pumpkin puree, glutinous rice flour, breadcrumbs.

Method:1Mix the boiled pumpkin puree with glutinous rice flour.

2.Knead into a dough.

3.Divide into small pieces and steam in the basket.

4.Place in a greased basin to cool.

5.Roll into long strips and divide into embryos of comparable size.

6.Flatten the embryo and wrap it in the bean paste filling.

7.Flatten the dough into a cake shape and coat it with a layer of breadcrumbs for later use.

8.Heat oil in a frying pan and fry the pumpkin pie over low heat until browned on both sides.