Why do so many people like to eat sour and spicy food?

Why do so many people like to eat sour and spicy food? I just feel that the acid can satisfy my taste buds. I'm a person who doesn't like sour, for example, sauerkraut powder, sour cucumber fried ham, sweet and sour tenderloin, etc., as long as it is touched with sour, I basically love to eat, that is, "radish greens have their own love", like the one in my family doesn't like to eat sour, and prefers to eat sweet, but this does not affect the two of us to go out to eat together, sweet and sour are fine.

I have a habit of eating spicy dishes, such as boiled fish, or spicy fragrant pot, or skewers, aged vinegar is the standard, and it must be dipped in vinegar. One, dipping vinegar can relieve the spicy taste. Second, without vinegar, it always feels unpleasant to eat.

Generally, my good friends know about my habit, so when I go to the restaurant to eat, I directly ask the waiter to bring the old vinegar, and it is also good to eat vinegar for a long time, which can play a role in softening blood vessels.

The habit of eating may also have something to do with genetics, my parents are also more biased towards this mouth, so I naturally inherited it, if you don't like to eat sour, people can't understand the feeling of enjoying this sour taste in the mouth. It's like, I never eat leeks, I wrote an article before, a reader commented that I was hypocritical, in fact, I was really wronged, everyone has their own preferences, and I really eat leeks will vomit and diarrhea the body can't bear it, and smell me nauseous, so, I'm not hypocritical, I really don't like it.

Taste this thing is your own decision, what flavor of food do you think you eat happily and happily, after all, whether it is delicious or not only you know if you taste it, sweet and sour, spicy and salty, you can take which bite you like.

This is mainly a sour and spicy food, compared to rice. So many people love to eat. When you can't eat, if you have some sour and spicy dishes. You'll be able to eat more.

Heredity should not be linked.

I think it's more likely to be influenced by the environment, other people, and my own preferences.

The early stage was quite decent.

I ate spicy food like crazy in junior high school, who made my classmates all from Jiangxi, Guizhou, Hunan, and Sichuan ( I, a Zhejiang person, can't mix in it without face, eating with them is crazy to add spicy and sour, and a group of people eat noodles and snort. Refreshing! After three years of cultivation in junior high school, the sour and spicy mouth has completely taken root.

Now it's no spicy or happy, day by day, if you don't eat spicy for a week, it's too uncomfortable, you feel tasteless when you eat, you feel like you're missing something, you want to add chili peppers to everything, you eat noodles, hot pot, chili peppers and vinegar are a perfect match, sour and spicy, you can't help yourself.

Because sour and spicy food is particularly appetizing, people with bad taste generally have a low appetite and eat a little sour and hot food to increase their appetite and appetite.

The reason why so many people like to eat sour and hot food is because the taste of sour and hot taste is heavier, and the taste is better, so for most people, eating on No. 9 will be more in line with the delicious taste requirements, so there are so many people who like to eat sour and hot food, but sour and hot food is often higher in calories, so we must pay attention to eating properly to be better.

It's okay, it just means that you have a heavier taste. I'm also a lover of hot and sour food, and I like it very, very much. But don't eat it too often, it will get hot and get acne...

The main reasons why women always want to eat sour and spicy things with strong flavors are:

1. Early pregnancy, if a woman's menstrual delay is more than 10 days, then the possibility of early pregnancy is relatively large;

2. There are roundworms in the intestines, and if there are roundworms in the intestines of women, then they will want to eat something with a heavier taste.

Purely personally, I like to eat, and if I have always had this preference, it is a personal taste hobby.

If you didn't like to eat before, but suddenly you like to eat it, please pay attention to whether you are pregnant, hehe.

Humans are the only species that would like to eat acid. The well-known advertising slogan "sweet and sour is me" also verifies to a certain extent how much we like to eat sour food. Like bitterness, sourness meant potentially dangerous foods in ancient times.

In this case, there will be a natural aversion that prevents us from eating expired food. Why we come to love sour is one.

Sour taste also has certain benefits for the heart and muscles, sour food can play a role in contracting muscles, if there is frequent urination or diarrhea of the elderly can eat some sour food to regulate the body, but because sour taste has the effect of strengthening muscles, so people who often cramp can not eat more sour food.

While there are many benefits to sour foods, it's important to note that sour foods aren't suitable all year round. Since sour foods will cause excessive liver qi and damage the spleen and stomach, it is necessary to eat less.

We will be in contact with the air every day, so we must keep the lungs moist, dry lungs can easily cause chronic cough, and chronic cough is generally carried out with some acidic herbs**, so eating some acidic food when coughing can get good results. In the autumn and winter when the climate is dry, you can also take some acidic foods, and the effect will be more obvious.

Sour foods also help to strengthen liver function, and after the sour taste enters the liver, it can strengthen liver function to a certain extent. Liver deficiency is generally manifested as symptoms such as fatigue, paleness and muscle relaxation, and eating some sour food in moderation at this time may improve the situation of liver deficiency.

The world of food is rich and colorful, with sweet, sour and bitter tastes, among which we often eat some sour and sour tastes, and the nutritional value of each flavor is different. Some people like to eat sour, and some people don't like to eat sour.

Spicy stuff can detoxify. Cayenne peppers are rich in vitamin C. Spicy stuff can be **, but it varies from person to person.

Eating spicy food in humid areas can protect against cold, and eating spicy food in dry areas is easy to catch fire. Spicy things are not easy to eat more, and too spicy hurts the lungs. Eating some large white radish raw before going to bed, as well as lilies, ginkgo seeds, and pears can moisten the lungs.

Jealousy can kill bacteria, and eating sour things appropriately can nourish the liver, but too much acid will hurt the liver. The root cause of mung beans is that mung beans nourish the liver, and the liver has the function of detoxification. And mung bean soup should be boiled until the beans seem to be open, but the effect is the best.

Many people like to eat sour and spicy things, as long as there is a degree, don't forget to be healthy while satisfying your cravings... Hehe.

Hot and sour is just the taste of various places, some people like heavy tastes, and some people are light.

However, the business of Sichuan cuisine and Hunan cuisine is relatively hot all over the country, which may have something to do with the relatively large mobility of the population.

But now there are indeed more and more people with heavy tastes, which may be related to our eating habits and living habits.

Nothing now tastes like the one I used to eat when I was a kid.

In the south, it is particularly humid in winter, so people use spicy to drive away the cold in the body, Sichuan pepper is warm blood and replenish qi, and can go wet, the combination of the two is only good for people, but the taste of Sichuan pepper is numb, many people are difficult to adapt to, do not accept, so there is no pepper as deeply rooted in the hearts of the people.