What is a cow scorpion What is a scorpion?

Cattle scorpions are the vertebrae on the back of a cow.

The cow scorpion is the cow spine vertebrae, and the cow spine vertebrae are seen from the cross-section, into a girl shape, and below the girl shape, there is a small fork, which is very similar to the shape of the scorpion, so it is commonly known as the cow scorpion.

Beef backbone is rich in protein, fat, phospholipids, collagen, calcium phosphate, calcium carbonate, and unsaturated fatty acids.

A variety of amino acids.

A variety of vitamins and trace elements such as potassium, phosphorus, calcium, iron, zinc.

Caution when consuming

1. Put less salt at the beginning, because if the taste is light when eating, you can add more salt, and if you put too much salt at the beginning, the meat will not be easy to stew.

2. Put the beef leg bones in the pot of stewed beef scorpions, which can make the taste of beef scorpions more fragrant.

3. In addition, because the meat of the backbone of the cow is fresh and tender, the bone marrow is rich in nutrition, which is beneficial to the human body and has the effect of replenishing the deficiency and strengthening the brain. But beware: high blood pressure.

Patients are not suitable for eating cow scorpions, and it is best to eat them with some winter melon, fungus and other vegetables.

The cow scorpion is the cheapest part of the cow and is the vertebrae of the cow with meat. Cow scorpions are nutritious and delicious, the winter stew is just right, many parts of China have the habit of eating cow scorpions, in fact, the so-called cow scorpions have nothing to do with real scorpions, because they are similar in appearance to shoes and get their name.

It is rich in protein and fat, and there are a variety of trace elements, often eat cattle, sheep and sheep "scorpions" is very beneficial to our health, and its ** is also the cheapest part of the cow, which can play a very good role in calcium supplementation and strengthening muscles and bones.

Cattle scorpions must not be rich in trace element calcium, it also contains rich phospholipids and a large number of unsaturated fatty acids, as well as a variety of trace elements beneficial to the human body, these nutrients are absorbed by the human body, can improve the body's past function can also enhance the activity of phagocytic cells in the human body, which has great benefits for improving human immunity.

Cow scorpion contains a large amount of calcium phosphate and collagen and rich vitamins, usually people can absorb sufficient calcium after eating it, can promote bone development, can also improve bone density, it often appears in human beings low back pain, leg pain and osteoporosis and other symptoms have obvious prevention and relief effect.

It is said that the origin of the cow scorpion is as follows: during the Kangxi period, the Mongolian prince Naiman King came back from a hunting trip and smelled the fragrance in the backyard. When I asked, I found out that it was a new cook who gave people stewed beef bones to eat.

It was named "Cow Scorpion" and served as a must-have dish in the house. Later, it gradually spread to the people. Cow scorpion, also known as cow backbone, refers to the vertebrae of cattle from the neck to the tail, because it is Y-shaped, resembling a scorpion, so it has such a name.

Cow scorpions have an indispensable phospholipid for brain tissue to prevent aging of bone collagen.

Chondroitin, methionine and A and B vitamins that promote liver function. It helps to nourish yin and replenish deficiency; It is used to replenish deficiency, benefit essence and qi, moisten the lungs and kidneys, and is used for yin deficiency in the lungs and kidneys. It is suitable for long-term illness and weakness or fatigue.

Seeing that the cow scorpion was so good, I couldn't help but take a look at the cow scorpion method, and sawed the whole cow scorpion according to 8 to 10 cm in a section.

Soak in water for 10 to 12 hours, then simmer for another two hours. This ingredient is a unique secret recipe of each family, and it is said that more than 30 kinds of materials such as angelica and tangerine peel are used. Boil the scorpions over high heat and simmer over low heat for another 3 hours.

That's not all, we'll have to simmer for another 5 hours.

A cow scorpion is the vertebrae of a cow with meat.

In many parts of China, it is customary to eat cow scorpions, but the so-called cow scorpions have nothing to do with real scorpions, they are just the vertebrae on the back of cows, so named because they resemble shoes. The fresh beef scorpion purchased, whether it is used to make soup or hot pot, has a particularly delicious taste and high nutritional value, and the nourishing effect is obvious after eating.

Lamb spine hot pot is a Lu dish, the main material is a complete sheep vertebrae with loin and spinal cord, because its shape is similar to that of a scorpion, so it is commonly known as a sheep scorpion. Sheep scorpions are often used to make clear soup hot pot, which is delicious.

After a long time of stewing, the sheep scorpion is conducive to promoting the absorption of calcium and achieving the effect of calcium supplementation. Therefore, food for the elderly can alleviate osteoporosis; Middle-aged food can nourish and beautify; Juvenile food can strengthen the brain and increase height, and has obvious curative effects on chronic colitis, gastritis, tracheitis and other symptoms. For work, study fatigue and sleepiness, it can play the role of refueling and charging, which can be called a delicious food suitable for all ages and enjoyed in all seasons.

Edible value: Sheep scorpion is a traditional Chinese food, and sheep scorpion can occupy a place in the highly competitive Beijing catering market for the following reasons:

First, mutton is a warm food, which is the best food for winter nourishment, and the meat on the bones is also the best meat.

The second is that the sheep scorpion hot pot is suitable for different groups of people, and it is economical, so it can be said that it can be eaten by different groups of people. It is also interesting to eat sheep and scorpions together with three or five confidants, relatives and friends.

Third, in recent years, the practice of sheep scorpion hot pot has been improved, and the flavor and variety have expanded. Different flavors such as white soup, red soup, and spicy are suitable for different people.

In addition, compared with beef, mutton is a relatively safe food and is not easy to fatten. Sheep scorpions don't taste as greasy as pork ribs.

A cow scorpion is the vertebrae of a cow with meat. In many parts of China, it is customary to eat cow scorpions, but the so-called cow scorpions have nothing to do with real scorpions, they are just the vertebrae on the back of cows, so named because they resemble scorpions. Cow scorpions are delicious, have high nutritional value, and have obvious tonic effects after eating.

Extended information: Beef bones are very rich in collagen, the nutritional value is very rich, such as magnesium phosphate, calcium phosphate, etc., and also contains a variety of proteins, it is easy to produce gelatin when boiled with water, which also contains certain fatty substances, fatty acids that can constitute fat, and eating some beef bones properly can achieve beauty effects.

The efficacy of beef bones is also very much, eating some beef bones can supplement the nutrients needed by the body, and can achieve the effect of calcium supplementation, because the calcium carbonate and calcium phosphate content contained in beef bones is very high, which can play a role in calcium supplementation. Beef bones can not be eaten with leeks, because beef bones can strengthen muscles and bones, benefit qi and blood, and tonify the spleen and stomach.

Cow scorpion is actually "cow backbone", and cow scorpion nutrition and delicious, because cow scorpion meat is less bone and more bones, so it is more suitable for stew, and many regions in China have the habit of eating cow scorpion, but the so-called cow scorpion has nothing to do with real scorpions.

Nutritional value: Cow scorpion is rich in protein and fat, but also contains potassium, zinc, magnesium, iron and other trace elements, and its ** is also the cheapest part of the cow, in addition to the sarcosine content in the cow scorpion is higher than any other food, and the cow scorpion is also rich in vitamin B6.

Sheep scorpions are the vertebrae of sheep. The top is with tenderloin and bone marrow, not just the bones, because the shape is "Y" shaped, and the scorpion is very similar, so it is called a sheep scorpion, very popular with the northerners of our country.

The sheep scorpion is the most delicious part of the sheep, which is what we call the sheep scorpion, and has a history of at least 300 years in the north of our country. Sheep scorpions have the reputation of "the king of calcium supplementation".

The reason for the popularity of sheep scorpions.

The fat and cholesterol content of the sheep scorpion itself is particularly low, the content of protein and calcium is particularly high, and these nutrients are also easy to be absorbed by the human body, so there are many people in our lives who are particularly fond of it, and the mutton is also very nourishing, and then after the winter, there are many people who will often go to eat the sheep scorpion hot pot, which tastes fragrant and tender, and is also a special nourishment, after eating, the whole body is warm and comfortable.