Can I reuse the leftover juice from the used sweet and sour ginger slices?

It is best not to reuse it for too long, as the taste and nutrients of the soaked juice have been lost after use. Repeated use not only affects the taste, but also tends to breed bacteria. Sweet and sour ginger juice has been boiled repeatedly for a long time, can it be reused many times, if it is clear and transparent, and the taste is not mildew, it can be reused.

If the seal is good, it is generally not easy to mold. For example, the method of roasting crucian carp with sugar ginger juice:

1.After slaughtering, the grass carp is washed and marinated with ginger slices, green onion knots, salt, white pepper, rice wine, etc.

2.The mesh pot is easily annoyed. Put in part of the oil and bring to a boil. Add sweet potato flour, garlic slices, Pixian bean paste, and sour chili pepper and stir well. Then add the fish hot pot.

3.Leave the juice in the pan, add the chicken bouillon, and pour a little vinegar. Finally, hook the shallots and chopped green onions, sprinkle with green onions and celery flowers, and pour over the grass carp in the pot.

Then, after eating sweet and sour ginger, what to do with the remaining sweet and sour sauce? Many people may choose to throw it away, but it is actually a luxury and waste.

If it is left for too long, it is best not to reuse it, as the taste and nutrients of the soaked juice have been lost after use. Repeated use not only affects the taste, but also tends to breed bacteria. If the storage time is short, the remaining sweet and sour ginger juice, if it is to be reused, must be boiled and cooled before use.

Boiled sugar and ginger juice must be cooled thoroughly before being poured into the container. Pickled sweet and sour ginger soup is easy to spoil if stored for too long. Spoiled soup can become moldy and harmful if used in the next year.

Benefits of ginger: Ginger has the effect of exciting, sweating, cooling, and refreshing in the hot season; It can relieve symptoms such as fatigue, fatigue, anorexia, insomnia, abdominal distension, and abdominal pain; Ginger also has appetizing properties. In the hot summer climate, the secretion of saliva and gastric juice decreases, which affects the appetite of the person.

Eating a few slices of ginger when eating will increase appetite; Ginger can also relieve or relieve pain when you have stomach aches. Drinking 50 grams of ginger soup can quickly eliminate symptoms such as gastritis, gastroduodenal ulcer, pain, vomiting, pantothenic acid, hunger, etc. In summer, bacteria grow and multiply very actively, which can easily contaminate food and cause acute gastroenteritis.

However, proper consumption of ginger or drinking it in boiling water with dried ginger and tea leaves can play a preventive role.

It's best not to reuse it over and over again. Because it has been many days since the last time I soaked sweet and sour ginger slices, there will be a large number of bacteria and microorganisms. For everyone's health, it is better to remix sweet and sour sauce.

This is okay, depending on whether you need to make the soup, if you have it, you can put the leftover juice in the soup, which can make the soup more nutritious and tastier.

Sweet and sour ginger slices are a refreshing pickle, and because the ginger slices themselves have many effects, this is also a medicinal food accompaniment. As for the leftover soup, it is mainly used to pickle vegetables. If you like the sweet and sour taste, you can also use it to mix cold dishes, or even stir-fry.

For example, some sweet and sour dishes, these soups can be used for flavoring.

But then again, it takes a long time to marinate sweet and sour ginger slices, about half a month to a month. During this time, the sweet and sour sauce is no longer fresh and is not recommended for stir-frying. If you like the taste very much, you can consider getting some small vegetables to dip in, such as cucumbers, watermelon rinds, radish pickles, which are all very good.

1. The soup of sweet and sour ginger slices The soup of sweet and sour ginger slices is actually the juice left over from pickles, and the method of pickling vegetables is relatively simple, and ordinary people can make it at home.

Step 1: Handle the ginger. Wash and slice the ginger and marinate it with salt, both to absorb the flavor and to remove moisture. At this time, you can go to the ginger peel or not, after all, the ginger peel itself also has a lot of nutrients;

Step 2: Make the sweet and sour sauce. Put the rice vinegar (aged vinegar is more fragrant), rock sugar, and wolfberry together in a pot to heat it to let the rock sugar melt quickly. Then put it in a sealed jar and let the sweet and sour sauce cool;

Step 3: Start marinating. Drain the processed ginger slices and put them in the sweet and sour sauce. Start marinating, the longer you go, the better it tastes. (PS: The dried water also contains ginger juice, so you can consider cold dishes).

2. The use of sweet and sour sauce The use of sweet and sour sauce mainly depends on the length of your marinating time. If the taste is light, a day or two is enough. At this time, the sweet and sour sauce is relatively fresh, and can be used to make cold dishes, stir-fries, and stews to season.

If the marinating time is too long, it is not recommended to use it for stir-frying. You can cut some cucumber slices, which can be used as cold dishes, and put in sweet and sour sauce for cold dressing.

Again, the remaining soup has a stronger flavor and can continue to marinate other dishes. At this time, it depends on what you want to eat, and if you want to accompany a small cold dish at home, it is recommended to choose garlic. The taste of sweet and sour garlic is not weaker than sweet and sour ginger slices.

3. Sweet and sour omelette Many people like to eat fried eggs, sandwiched in bread slices or steamed bread slices every morning, with a cup of soy milk, it is a hearty breakfast. However, the method of fried eggs is not suitable for rice, and there is not much soup in it. At this time, we can take into account the leftover soup of the pickles.

While frying the eggs, wait until the eggs are formed and pour in half a bowl of sweet and sour sauce. Reduce the juice slightly and wait until the eggs are flavorful. Sprinkle a handful of shallots before removing from the pan to make the appearance look better.

The egg itself has a sweet and sour flavor, and it is poured into the rice with sweet and sour sauce, which is very good. The other dishes are similar, and the same can be done.

It can also be used to make sweet and sour pork ribs, sweet and sour shrimp, sweet and sour fish, vinegared cabbage, and can be used to marinate sweet and sour garlic, all of which are delicious.

You can also make sweet and sour braised pork, roasted fish, roasted pork ribs, sweet and sour potato stew, sweet and sour carp. It can be said that it is very practical.

You can mix cold dishes, you can also marinate eggplant, cucumber, and you can also make sweet and sour pork ribs, sweet garlic, tenderloin, etc., the taste will be very good, and it will be particularly sweet.

Summary. Fresh sweet potatoes are stored in the cellar: more than 6 months The most suitable temperature for storing sweet potatoes is about 15-20 degrees, and the temperature in the cellar is just between this temperature, and there is less oxygen in the cellar and less microorganisms, so the sweet potatoes are stored in the cellar for a longer time, generally for more than half a year.

2.Fresh sweet potatoes are stored at room temperature in cartons: about 1-2 months If the current indoor temperature is not lower than zero, then fresh sweet potatoes can also be stored at room temperature indoors, and they can be dried for 2-3 days.

3.Cooked sweet potatoes are stored in the refrigerator: about 3 days If the sweet potatoes have been cooked, they are easy to lose their flavor after being left at room temperature for one day.

How long can homemade ginger gummies last.

In the pro. The traditional handmade ginger candy generally has a shelf life of about 180 days, and the storage conditions are: sealed and placed in a cool and dry place at room temperature (room temperature refers to the indoor temperature of 20-25 degrees), please eat as soon as possible after opening the bag.

How long do homemade ginger gummies last?

Can sweet potato pudding be saved? How long can it be kept.

The traditional handmade ginger candy generally has a shelf life of about 180 days, and the storage conditions are: sealed and placed in a cool and dry place at room temperature (room temperature refers to the indoor temperature of 20-25 degrees), please eat as soon as possible after opening the bag.

Fresh sweet potatoes are stored in the cellar: more than 6 months The most suitable temperature for storing sweet potatoes is about 15-20 degrees, and the temperature in the cellar is just between this temperature, and there is less oxygen in the cellar and less microorganisms, so the sweet potatoes are stored in the cellar for a longer time, generally for more than half a year. 2.

Fresh sweet potatoes are stored at room temperature in cartons: about 1-2 months If the current indoor temperature is not lower than zero, then fresh sweet potatoes can also be stored at room temperature indoors, and they can be dried for 2-3 days. 3.

Cooked sweet potatoes are stored in the refrigerator: about 3 days If the sweet potatoes have been cooked, they are easy to lose their flavor after being left at room temperature for one day.

Ginger gummies I sealed them with sugar wrap and how long they can last in jars.

If this is cool, it can be sealed for about half a year. If there is a bad smell, you can't eat it.

Generally, homemade biscuits can be kept for how long with a bottle bag.

Small biscuits are generally recommended for 2-3 months. Not too long.