Are millet steamed pork ribs good? How? 10

Ingredients: 500 grams of pork ribs, 200 grams of glutinous rice, 1 dried lotus leaf (no is OK), 1 green onion (shredded).

Seasoning: 2 tbsp light soy sauce, 2 green onions, 3 slices of ginger, 1 tbsp tempeh spicy sauce, 1 tbsp sugar, 1 tbsp cooking wine, a small amount of chicken essence, 2 tbsp starch, a pinch of salt.

Method: 1. Soak the glutinous rice for more than 8 hours in advance, drain and set aside, and soak the dried lotus leaves in water in advance to soften and set aside;

2. Slaughter the ribs into sections about 4 cm long, boil them slightly in boiling water, wash off the blood foam, grasp them well with seasonings, cover them with plastic wrap and marinate them in the refrigerator for more than 2 hours;

3. Wrap the marinated pork ribs in glutinous rice and put them in the steaming drawer with dried lotus leaves (if there are no lotus leaves, put them on a plate).

4. Steam the cage drawer for 1 hour, sprinkle with shredded green onions, and serve.

500 grams of pork sticks, 150 grams of millet, 15 grams of red bean paste, 15 grams of rapeseed oil, 10 grams of cooking wine, 8 grams of rock sugar, 5 grams of sweet sauce, 2 grams of refined salt, 10 grams of monosodium glutamate, 10 grams of green onions, 5 grams of ginger, 10 grams of sesame oil.

1. Wash the ribs and cut them into 4 cm long sections. Chop the watercress finely, cut the ginger into rice, cut the green onion into flowers, wash the millet and soak it in water for later use.

2. Shake the pork ribs with watercress, sweet sauce, rock sugar, cooking wine, cooking wine, refined salt, monosodium glutamate, ginger rice, and rapeseed oil, put them in a steaming bowl, and then put millet on top of the ribs, steam them in a pot with a strong fire, take them out and buckle them into a disc, and sprinkle them with chopped green onions.

3. Put the pot on the fire, put in the sesame oil and cook until it is hot, and pour it on top of the chopped green onions.

In fact, when you think of millet, you will think that millet is used to make porridge, but millet steamed pork ribs are also delicious, and they are simply delicious。If you have the right way to cook, you will definitely have a different feeling, so you need to prepare millet, green onions, carrots, pork ribs, and cooking wine. Then wash the ribs, cut them into pieces, you can cut them into large pieces, but don't cut them too big, keep them for later use, add green onions, ginger, soy sauce, oyster sauce, salt, cooking wine and sugar, put them in the ribs and mix evenly.

Grasp and mix evenly and finally marinate for about 4 hours, after pickling, put the millet into the pot, add Sichuan pepper and red pepper, and stir-fry the fragrance while stir-frying. Finally, take out the marinated pork ribs, and pick out all the green onions and ginger inside, and also pick out all the peppercorns and red peppers in the millet pepper. Finally, put the ribs together and the millet and stir well, and you can also prepare some potatoes and carrots.

Wash the ingredients, then cut them into slices, and finally place the chopped carrots and potatoes on the bottom of the plate, and then place the pork ribs wrapped in millet on top of the potatoes and carrots. Put it in the pot and steam it for about an hour, and at this time the millet pork ribs are already fragrant, and they are also very good-looking. Don't steam the pork ribs for too long, because if you steam them for too long, they will become soft, so the right time will be better.

Before steaming, be sure to sprinkle some water on the surface of the millet, let the millet get wet, and after wetting, you can do it, otherwise the surface of the steamed millet will be a little dry, then the millet will not be delicious, and it will also affect the final taste. Therefore, when making millet steamed pork ribs, it actually takes a long time in the production process. And in the process of steaming the pork ribs, you must always keep an eye on it, otherwise it will become more chai if it is oversteamed, and it will be difficult to achieve the taste of the meat.

Very delicious, millet steamed pork ribs not only have the taste of pork ribs, but also millet will be very soft and glutinous, and the taste is very good.

It's delicious, the taste is very good, and it tastes soft and smooth. The taste is very delicate, and we can eat more pork ribs every day, which helps the body.

It is very delicious, and the taste is particularly good, the nutrition is very rich, soft and glutinous, very suitable for children and the elderly.

Main ingredients: 400g pork ribs, 150g millet, 1 potato, 1 green onion, 3 slices of ginger, 3 cloves of garlic, 6g of salt, 5ml of dark soy sauce, 10ml of oil, 10ml of cooking wine, 2 spoons of dry starch, 2 spoons of spicy bean paste, 10ml of light soy sauce.

1. Wash the millet and soak it in water for more than 3 hours; Chop the ribs into 3-centimeter cubes, wash and control the water.

2. Finely chop the green onion, ginger and garlic, pour it into a large basin with the pork ribs, and stir well.

3. Then add salt, light soy sauce, dark soy sauce, cooking wine, salad oil, and stir well.

4. Pour in the starch and bean paste.

5. Continue to stir by hand so that all the ingredients are fully fused with the ribs.

6. Finally, pour in the soaked millet.

7. Stir well, so that each pork rib is evenly coated with millet, cover with plastic wrap and put in the refrigerator to refrigerate, and marinate for 2 hours.

8. Slice the potatoes and wash off the starch on the surface, which can also prevent oxidation and blackening.

9. Pad the bottom of the potato slices and put the marinated pork ribs in place.

10. Put water in the pressure cooker, then put a grate, and put the ribs in. After gassing on high heat, steam for about 40 minutes until the bones are removed.

11. Finished product drawing.

Millet steamed pork ribs is a Hanmingchun old flavor snack in Jiangsu, which belongs to the Su cuisine. The mouth-watering millet steamed pork ribs look really delicious, especially the millet has a good nourishing effect on the qi and blood deficiency and the spleen and stomach deficiency porridge, millet with pork ribs is really great, it is worth a try. The following is a forest servant of millet steamed pork ribs to share with you'Practice, for your reference, welcome to browse!

The preparation of millet steamed pork ribs1.millet soaked in water for three hours;

2.Soak the pork ribs in water for 30 minutes to remove the blood;

3.Add 3 grams of sugar, 5 grams of salt, 20 grams of light soy sauce, 10 grams of cooking wine, 10 grams of oyster sauce, and 15 grams of chili paste;

4.Marinate for 2 hours to taste;

5.Add the pork ribs to the millet and stir well.

6.Cut the potatoes into slices and place them in the bottom of the container;

7.Then pour in the millet pork ribs and steam for about 40 minutes.

Ingredients: 400 grams of pork ribs.

2 sweet potatoes.

Xiaomi 120 grams.

2 green onions and 1 ginger.

1 garlic 1 piece of tofu and 1 piece of tofu.

Bean paste to taste.

Cooking wine to taste.

Light soy sauce to taste.

Sichuan pepper oil to taste.

1 sprig of coriander.

Steps: 1. Prepare the ingredients, soak the millet for two or three hours in advance.

2. Cut the sweet potatoes into cubes and put them on a plate.

3. Finely chop the green onion, ginger and garlic.

4. Wash and squeeze out the millet.

5. Mix the pork ribs with cooking wine, green onion, ginger and garlic, light soy sauce, Sichuan pepper oil, bean paste, tofu milk, salt, and chicken essence and marinate for more than 10 minutes.

6. Mix the soaked millet and pork ribs well and marinate in the refrigerator for an hour.

7. Spread the ribs on top of the sweet potato.

8. Add more water to the steamer (you can steam the ribs without adding water halfway), and put the ribs into the steamer and steam for about 45 minutes.

9. Steam and sprinkle with chopped green onion or coriander.

Tips The process of soaking and marinating allows the millet to absorb enough moisture and spices, and the steamed millet has the flavor of juice and pork ribs.

Ingredients: 500 grams of pork ribs.

Millet half a bowl.

Potatoes a.

2 tablespoons of oyster sauce.

3 tablespoons of cooking wine.

1 tablespoon salt 1 tablespoon five-spice powder.

3 scoops cornstarch.

Light soy sauce 4 scoops.

Steps: 1. First, wash the millet twice and soak it for more than 2 hours.

2. Wash the pork ribs and chop them into small pieces, marinate them with light soy sauce, oyster sauce, cooking wine, salt and five-spice powder for more than 2 hours.

3. Mix cornstarch with a small amount of water to make water starch.

4. Cut the potatoes into cubes and place them on the inside of the plate.

5. Add the water starch to the marinated pork ribs and mix well.

6. Pour out the soaked millet and put it into the pork ribs and mix well.

7. Spread the mixed pork ribs evenly on top of the potatoes. The remaining juice is drizzled over the surface of the ribs along with the millet.

8. Put enough water in the pot and steam over high heat for 50 minutes, (if it is a pressure cooker, 30 minutes) until it is best to debone.

9. After 50 minutes, remove from the pan.

Tips: The seasoning for marinated pork ribs can be changed to suit your taste.

The bottom potatoes can also be replaced with sweet potatoes or pumpkins, which are also delicious.

Steamed pork ribs with millet is a very delicious dish to talk about, and it is also a must-have dish for the New Year in Northeast ChinaThis dish is rich in layers, the taste is extremely fragrant and glutinous, the millet absorbs the soup of the pork ribs, it becomes more fragrant, the pork ribs will not be so greasy, and the overall taste will be very high-end. The biggest feature of this dish is that the rice is fragrant and fatty but not greasy.

The ingredients required for millet steamed pork ribs are very common, such as millet, pork ribs, chopped green onions, coriander, various seasonings, etc., steamed pork ribs should be steamed with that kind of bamboo cage drawer, the ribs should be washed, blanched, and some dirty foam should be removed, marinated with soy sauce and soy sauce and dark soy sauce, and then seasoned with green onions, ginger, garlic and cooking wine to remove the fish, millet washed, put the marinated ribs into the plate, and then put the millet on it, the millet absorbs the soup of the ribs, and the basket drawer is steamed, about 40 minutes or so, and the diced potatoes are put when steaming. Diced carrots, shiitake mushrooms, etc. After the pot is decorated with green onions, the house is full of fragrance, the millet also becomes soft and glutinous, the pork ribs are fat but not firewood, and the taste is very good. In the process of production, we should also pay attention not to pick those ribs that are too fat, they must be moderate, and it is best to use net ribs, and do not use large bones for penetrating wax hunger.

The millet in the millet steamed pork ribs is rich in a lot of dietary fiber and vitamins, which is particularly good for the body, and the millet nourishes the stomach, in addition to steaming rice, cooking porridge, we can use it to make some dishes, as well as pork ribs, high protein content, full and satisfying. These two ingredients are very healthy, and the steamed pork ribs are not like stewed or fried, so greasy, and the taste is very refreshing, so everyone can try it, the fat of the ribs has been absorbed into the millet, and this dish is both a dish and a rice, and it tastes quite good.

Millet steamed pork ribs is a deformation of pork ribs, pork ribs rice is similar to this, but millet is more fragrant than rice, instead of soaking rice with pork rib soup, it is better to steam the marinated pork ribs with millet and rice, the ribs are glutinous and not greasy, but I still prefer braised pork ribs, each delicacy has a different taste, everyone chooses by themselves.

I think the steamed pork ribs are very delicious, it is not only nutritious, but also the taste of Huang Xiaodan Xian rice is also good, plus the pork ribs are sweet and soft and glutinous, and it also has the effect of preparing for the doctor and strengthening the spleen, so it is very good.

I think it's delicious, this dish is a famous dish, southerners especially like to eat, I also like to eat, the taste is very unique, especially nutritious.

Millet steamed pork ribs are very delicious, the taste is particularly good, soft and glutinous, and the nutrition is very rich, it is my favorite dish.

It's delicious, and I think this dish is special to eat, so you can eat a lot with rice.

What is the orthodox millet steamed pork ribs? How else can you eat ribs?

1.The orthodox method of steaming pork ribs with millet is like this, first wash the pork ribs with water, put them in a bowl to control the moisture, add green onions, ginger, light soy sauce, dark soy sauce, cooking wine, a tablespoon of soy sauce, star anise noodles, pepper noodles, salt, stir well, and marinate for about half an hour. Then soak the millet for about half an hour in advance, which is just about the same time as the pork ribs.

Half an hour later, the two things were ready together. Then, strain the water out of the millet, wrap the salty pork ribs with millet flakes and place them on a plate. After everything was done, we started boiling water.

Once the water is boiling, put the ribs in and steam for an hour and a half before taking them out. Sprinkle with some chopped green onions and you're ready to go. Isn't it simple?

The pork ribs that come out of this way have the aroma of millet and are really delicious.

2.Pork ribs can also be eaten like this pork ribs lily soup, winter melon is currently the most common melon vegetable. It has a crisp and tender flavor and is rich in juice.

Lilies and winter melons make a pot of soup, especially suitable for summer. 500 grams of pork ribs, 500 grams of winter melon, 1 small bowl of dried lilies, 2 slices of fresh ginger, a little salt, appropriate amount of water. Chop the ribs into small pieces, wash off the residue and wash them well; Blanch to remove impurities, and the soup will be very clear; Put the ribs in a saucepan and add an appropriate amount of hot water, trying not to add water in between.

If you really need to add it, you should also heat the water to prevent the ribs from shrinking due to the cold and not rotting; Add two slices of ginger to remove the smell; Choose a 2-hour process of stew, or adjust the time to your liking; When the ribs are ready, wash the winter melon, remove the seeds, and cut the skin into pieces; Dried lilies need to be washed and soaked in advance for later use; About 15 minutes before cooking, pour the winter melon pieces into the soup; Pour the soaked dried lilies into the soup, remove from the pan after 15 minutes, and sprinkle salt according to taste.

3.Pork ribs can also be braised pork ribs, ingredients: pork ribs 500g, light dark soy sauce, cooking wine, oyster sauce, green onion, ginger, garlic, star anise, bay leaves, rock sugar, white sesame seeds.

Wash the pork ribs and chop them into small pieces, put cold water in the pot, add ginger slices, green onions and 2 tablespoons of cooking wine to boil the blood foam, remove and rinse; Put a small amount of oil in the pot, add a handful of rock sugar and stir-fry the sugar color, add the pork ribs to fry the color, add the green onion and ginger, star anise leaves, 2 tablespoons of light soy sauce and 1 tablespoon of dark soy sauce and stir-fry evenly; Add water, no pork ribs. Once the heat is boiling, simmer for about 30 minutes. Add 1 tablespoon of oyster sauce, salt and chicken essence to taste.

Collect the juice over the fire and serve on a plate. Sprinkle with white sesame seeds.