How do you fry rice deliciously?

One. It is best to choose overnight rice because it has less moisture and the quality of the rice is drier. Easy to fry.

Two. Remember not to add water, the rice balls are hard, you can add salt first, cover the pot, and wait for the rice balls to loosen before stir-frying.

Three. When scrambling eggs, don't put too much oil, don't put too much oil temperature, two to three tablespoons is enough.

Four. Be sure to wash the pot before frying rice and wipe the water dry to prevent it from getting wet.

Five. The ingredients that need to be put in the fried rice are put in order according to the degree of cookability.

How to make assorted egg fried rice:

Ingredients: 1 cucumber, a little ham, 2 eggs, 1 carrot, appropriate amount of rice, ingredients: salt, chicken essence, minced green onion and ginger.

Method: Dice the carrots, cucumbers, and ham, beat the eggs with salt, put 3 tablespoons of oil in the pot, and put the onion and ginger in the fryer after the oil is hot, put the eggs in the fryer, and put them out. Put a little oil, put the diced carrots in the stir-fry, add the rice, the diced ham and stir-fry, put in the scrambled eggs, and finally put in the diced cucumbers and stir-fry, add salt, chicken essence.

The rice will be sticky when it is just cooked, you can use a spoon to break up the rice, let it cool for a while, the rice grains will be fried one by one and it will be more delicious, the time should not be too long, otherwise the rice will be hard. You can stir-fry with eggs, ham, diced carrots or your favorite dish.

The key is that the quality of the rice should be good, not too soft and not too hard.

1 Rice should be steamed until it is hard Stir-fry until it is fried Rice cooked overnight is also delicious to make fried rice.

2 You can add some vegetables according to your taste and preferences, and it is best to cut them into small cubes.

3 When frying, the pot should be cleaned, or the fried rice will not be beautiful, ha, don't have too much oil, wait for the eggs to be scrambled, put the ingredients you have prepared in order according to the length of time, fry well, and finally add salt.

Bacon and egg rice] 1Beat the eggs, cut the bacon into cubes; 2.Pour oil into the pan, after the oil is hot, pour in the eggs and quickly cut them into shape, then add the bacon and stir-fry for a while; 3.

Then pour in the rice, use the back of the spatula to disperse the rice, stir-fry evenly, add 1 tablespoon of cooking wine, 2 tablespoons of oil, continue to stir-fry for 2 minutes, and finally turn off the heat and sprinkle with chopped green onions. It's very delicious

Let the eggs coat every grain of rice, it will taste better.

The ingredients to prepare are, eggs, oyster sauce, light soy sauce, chopped green onions, ham, diced cucumbers, and boiled green beans. Put oil first, beat in the eggs, stir and crush, add light soy sauce, chopped green onions, ham, diced cucumbers, cooked green beans, then add an appropriate amount of oyster sauce, add an appropriate amount of leftover rice, stir-fry evenly, put less salt, and use low heat for heat.

Break up the cooked rice, let it cool, put the prepared eggs, shredded potatoes, or whatever you want to add yourself, scramble the eggs first, pour in the rice at the right time, and start stir-frying until the rice turns yellow.

Yangzhou egg fried rice 1Wash the shrimp, add an appropriate amount of egg white, starch and water, stir well and starch the sizing; 2.Soak the scallops in water, wash them, and set aside; 3.

Remove the stems of the shiitake mushrooms and wash them; 4.Wash the duck gizzard and cook it; 5.Peel, wash and cook the bamboo shoots; 6.

Remove the roots of the green onion, wash and mince it; 7.Wash the chicken breast and cook. 8.

Cut sea cucumber, chicken, ham, duck gizzard, shiitake mushrooms, bamboo shoots, and pork into small cubes. 9.Knock the eggs into a bowl, add 20 grams of refined salt and 5 grams of chopped green onions, and beat evenly.

10.Put the pot on the fire, scoop in 75 grams of cooked lard and heat it, add the shrimp and cook it, and remove it. 11.

Add diced sea cucumber, diced chicken, diced ham, dried scallops, diced mushrooms, diced bamboo shoots, diced duck gizzard, diced pork and stir-fry, add rice wine, 10 grams of refined salt, 25ml of chicken broth, bring to a boil, and put it in a bowl as a mixed topping. 12.Put the pot on the fire, put in 150 grams of cooked lard, when it is 50% hot, pour in the egg liquid and fry well, add rice and stir well, pour in half of the toppings, and continue to fry well.

13.After putting 2 3 portions of rice into a small bowl, pour the remaining toppings, shrimp, peas, and 10 grams of minced green onion into the pot, stir-fry well with the remaining rice in the pot, and put it in the bowl and cover the noodles.