Can the restaurant be arranged in the kitchen, and must the kitchen of the catering be in it?

OK. Many restaurants open every year, and they need to be renovated before they open. Because the restaurant is well decorated, it can attract customers to spend.

When decorating a restaurant, we also need to pay attention to the design and layout of the kitchen, which is well arranged and can speed up the entire cooking step. So how do you set up a restaurant kitchen? Next, I will briefly introduce it to you.

1. When arranging the kitchen of the restaurant, we can make careful arrangements according to the order of cooking, for example, we design the primary processing area of ingredients at the entrance of the kitchen; The side dish area should be adjacent to the hot and cold kitchen area; The food preparation area should be near the food outlet and close to the hot and cold kitchen area. The whole cooking process with this layout will be quite smooth, and there will be no extra routes and no repeated operations, which is conducive to ensuring the cleanliness and hygiene of the ingredients.

2. Generally speaking, when we design the restaurant kitchen, we need to be bright, ventilated, safe and hygienic, etc., and we need to install enough lamps and lanterns in the kitchen, and we must do a good job in drainage and ventilation facilities. For example, the stove in the kitchen can be laid out in a straight line and under a rectangular ventilation hood, which can concentrate on the extraction and exhaust of oil smoke; When designing kitchen gutters, the gutters can be tilted about 5 degrees, which is conducive to the discharge of wastewater.

3. When we design the kitchen, we cannot ignore safety and hygiene, and the decoration materials of the kitchen should be environmentally friendly; When designing, the kitchen should not leave dead corners, so that it is convenient for us to clean in the future; The kitchen floor can be paved with non-slip tiles; The kitchen can be designed with a dedicated garbage disposal room and a dedicated passageway, etc. The area of the kitchen should not be too small, and the area ratio of 3:7 should be maintained with the dining room, and there should be no steps between the kitchen and the dining room, so as to pass the dishes more conveniently.

Whether the kitchen and the dining room should be separated, it depends on the decoration style of the family itself and the usual cooking habits, if it is not often cooked, and the smoke of Peng Re is not large, then you can choose to connect the kitchen and the dining room together, otherwise it should be separated, you can choose the materials of light steel keel partition, glass partition, sliding door, etc.

Separating the cooking area from the operating area in the kitchen to make the kitchen partially open is also one of the ways to block oil fumes. In fact, Chinese kitchens are not suitable for open kitchens, because the cooking method of Chinese food will inevitably produce a lot of oil smoke, although the open kitchen is beautiful, but it is really not practical for people who like to eat Chinese food. Therefore, when many designers face this problem, they will basically give the simplest and most practical way - to seal the kitchen completely.

Summary. Dear, the kitchen of Hello Catering does not have to be inside.

Dear, the kitchen of Hello Catering does not have to be inside.

Dear, when the kitchen layout of the restaurant is boring, you must pay attention to the distance between the restaurant and the restaurant, and it is better to be close to the two. If the kitchen and the restaurant are too far apart, more time may be wasted in the process of configuring catering, affecting the speed of consumers' dining. Especially in some fast food restaurants, this setting is even more important, after all, people's life festival is fast, the time to eat is relatively short, if you waste a lot of time waiting for a meal, it will cause consumer dissatisfaction, resulting in a bad reputation of the store.

Summary. When we buy a house, we will deliberately choose the house type, many of us now buy a house type when buying a house is the kind of door directly facing the living room, for such a house type, we must pay attention to the choice of partition when designing, the original kitchen door in the left hand or right hand direction is sealed, you can make a row of customized shoe cabinets against the wall, and change the kitchen to parallel to the house, directly opposite the living room. In this way, the perfect solution to the household is the kitchen.

Is it okay for the kitchen to go through the living room to the dining room.

Hello. When we buy a house, we will deliberately choose the house type, many of us now buy a house type when buying a house is the kind of door directly facing the living room, for such a house type, we must pay attention to the choice of partition when designing, the original kitchen door in the left hand or right hand direction is sealed, you can make a row of customized shoe cabinets against the wall, and change the kitchen to parallel to the house, directly opposite the living room. In this way, the perfect solution to the household is the kitchen.

It's all changed, is it okay.

OK. Will there be any big taboos?

Generally, not. Is it OK to go from the kitchen to the dining room through the door? OK.

The kitchen needs to be air-conditioned. It is necessary to give the chefs a more comfortable operating environment to work, which is conducive to improving the quality of the restaurant.

1. Do not blow the gas stove directly at the tuyere;

If the air conditioner is directly facing the gas stove, the flame of the gas stove will fluctuate unsteadily, which will affect the cooking quality at least, and cause a fire and pose a threat to the health of the cook. Therefore, if you can not install air conditioning in the kitchen, try not to install it, and if you must install air conditioning, try to turn the air outlet of the air conditioner upwards as much as possible.

2. The tuyere should not blow directly on the dining table;

Many users will eat in the kitchen (i.e., the kitchen and dining room are integrated), which requires that the air outlet of the air conditioner cannot face the dining table. Because the air conditioner often absorbs a lot of dust, if the restaurant air conditioner blows directly on the table, the dust is easy to blow into the food with the wind, and the food on the table is easy to become cold, which is not hygienic or conducive to healthy eating, and will also affect the aura of the restaurant.

3. It is recommended to install ** air conditioner;

**Air conditioning is a very popular air conditioning product in recent years, its host is installed outdoors, and the indoor unit is hidden inside the ceiling, which has the reputation of "hidden air supply". In the kitchen, the air conditioner can be used to block the air outlet of the air conditioner with a suspended ceiling, so that the smoke generated by the kitchen will not enter the air conditioner, and the operation efficiency of the air conditioner can also be guaranteed. Like ordinary air conditioners, the air outlet of the kitchen ** air conditioner should not be facing the dining table, and it is best to install it on the door or above the stove.

In this way, the energy generated by the air conditioner can be transferred to other areas outside the kitchen without fumes.

The kitchen does not need to be air-conditioned, it needs an exhaust system.

It depends on what grade your restaurant is going to be, you have to have the strength, install air conditioning, you can adjust the operating environment of the chefs, so that they have a good mood to work, the mood is stable, and the food that comes out of this way is also of high quality, and then let the guests feel that this restaurant is very high-grade, well-equipped, and the raw materials for cooking will be genuine, and they are willing to come to eat.

It's better to pretend, and it's also good for cold dishes.

This one... Kitchen cubicles can have.。。 There is no refrigerator that can be had.。。 Not bad electricity bills can have. For the sake of employees, there can be.

A must-have, think about it for your employees.

In general, in small restaurants, the kitchen temperature is always very high, and the air conditioner does not work, so it is recommended to use a high-power fan.

Weak question. Need liquefied gas?

Air conditioning is not required, but a large displacement exhaust fume device is required.

No, just install a high-power exhaust fan.

Depending on your scale, the area is large, and if you produce a lot, you must install it

Generally, as long as the exhaust air is installed, it is good.

This one depends mainly on your financial situation!

Summary. Hello, kitchen staff meals can be arranged: a special chef is responsible for making staff meals, let the employees on duty make their own staff meals, and employees solve meal problems by themselves.

Who should cook the kitchen staff meal, and how to arrange who should make it.

Hello, kitchen staff meals can be arranged: a special chef is responsible for making staff meals, let the employees on duty make their own staff meals, and employees solve meal problems by themselves.

Each of these methods has its own advantages and disadvantages:1Staff meals are prepared by a dedicated chef.

This ensures the quality and hygiene of the food, but requires additional chefs to be hired, which increases the cost. 2.Let the employees who take turns on duty make their own staff meals.

This approach can save costs, but it can affect employee productivity and there may be food hygiene issues. 3.Employees take matters into their own hands to solve meal problems.

This approach can also save costs, but it can be unsatisfying for employees and can affect productivity. All things considered, it is recommended to adopt the first arrangement, in which a dedicated chef is responsible for preparing staff meals, and food hygiene management is strengthened to ensure the food safety and health of employees. At the same time, staff can be trained to improve their cooking skills in case of emergency.

If the second or third arrangement is adopted, the employer should ensure the safety and health of the employees when preparing the meals, such as providing necessary kitchen utensils and seasonings, and train the employees on food hygiene. At the same time, it is also necessary to strengthen the management of employees' meals to ensure that their diets are safe and healthy.

For many people, buying a house is basically in the life of buying a set, is the most important event in life in addition to marriage, people are also paying more and more attention to the topic of buying a house; But most of the people who are so funny don't know much about how to choose a house type, so let's take a look at what to pay attention to when buying a house.

Choose the location of the restaurant kitchen carefully.

The location of the dining room kitchen is very important when choosing a house type, and the dining room kitchen should be relatively separated from the bedroom, which is both related and separated; If the restaurant is an independent area, then the layout is required to be square, there can be no missing corners and protruding parts, and the restaurant with a better house type should be closely connected with the location of the kitchen, and can directly and effectively ventilate and light the outside; The layout of the kitchen should be reasonably arranged in the order of washing, cutting and burning, and it is best if the kitchen has a living balcony, and if there is no large window.

Also look at the living room in full view.

A good performance in the design of the house should be spacious, bright and ventilated, and the house type as a whole should be square, with a good north-south orientation; The size of the living room should be appropriate, preferably rectangular, its width should not be less than meters, and the length should not be more than 2 times the width.

Bedroom orientation is important.

The bedroom should have a good north-south orientation, preferably facing south or north like the living room, and should have ventilation and lighting conditions; The most suitable area for the master bedroom should be 15-20 square meters, and the second bedroom should be more than 12 square meters; Generally, the master bedroom will have a separate bathroom, if there is only one bathroom in the suite, it is best to be near the master bedroom.

The details must not be overlooked.

Some details can not be ignored when looking at the house, a good house design will have 2 balconies, a living room, a second bedroom design, the balcony can ensure a good view and lighting, and there is a better use of space for the living balcony, to avoid the embarrassment of some clothes hanging on the living room balcony.

The size of the bathroom should not be ignored, the guest bathroom should be appropriate in size, it is best to do dry and wet separation, and the main bathroom should not be too much waste of space for personal use.