What are the common chopsticks materials and which is the best?

The chopsticks should be made of bamboo.

Bamboo chopsticks are non-toxic and harmless, and they are very environmentally friendly, and you can also choose wooden chopsticks of natural color. However, due to the material, bamboo chopsticks and wooden chopsticks are not easy to clean, and the water absorption and adsorption are very strong, and there are often residues of detergent, which are easily contaminated by pathogenic microorganisms, so attention should be paid to frequent disinfection and keep them clean to avoid the occurrence of mold and long hair phenomenon of bamboo and wood chopsticks, and they need to be replaced regularly.

The metal is generally stainless steel, and the wood mainly includes bamboo, iron wire, clam wood, etc. There is also a kind of rice husk chopsticks, and the rice husk tableware is a natural plant fiber.

Biodegradable products, with rice husk as the main raw material, are processed by high-tech production technology, and can be self-degradable under natural conditions, which is more environmentally friendly.

Nowadays, most of the chopsticks used at home are bamboo and wood chopsticks, and affordable bamboo chopsticks are the most common chopsticks in life. When choosing bamboo and wood chopsticks, it is best to choose the natural color, and it is best to have a layer of qualified lacquer. The lacquered chopsticks are waterproof and shiny, which will ensure the service life of the chopsticks, reduce cracking, and prevent dirt and dirt.

Metal stainless steel chopsticks are loved by many people, and they feel like they feel like they are in the hand. The chromium content in stainless steel chopsticks is generally more than 13%, and the nickel content is also about 10%, and the reason for stainless steel is that there is a strong and stable chromium-rich oxide film (protective film) on the surface, which can prevent oxidation.

When using stainless steel chopsticks, try to avoid contact with acids, alkalis, and salts to prevent the surface oxide film from being damaged, and heavy metals such as chromium and nickel will enter the body. Generally, metal chopsticks are not suitable for the elderly and children, and when they are hot dishes, they are easy to conduct heat, so be careful of burns.

Lip. When buying stainless steel chopsticks, you can look at the label, generally 304 stainless steel.

It is food grade, and the anti-corrosion effect is ideal.

Although ceramic chopsticks are healthy, who can guarantee that they will not fall to the ground when using them. Moreover, ceramic chopsticks are relatively heavy, which is inconvenient to use.

The material of plastic chopsticks is mostly marked as melamine.

The texture is brittle, and the hardness is not ideal. It is easy to deform when heated. Generally, the plastic chopsticks produced by regular manufacturers are less harmful to health, but unqualified products are easy to produce harmful substances to the human body in the heat. The use of plastic chopsticks should be done with high temperatures.

There are bamboo, wood, and plastic, and stainless steel, bamboo and wood are better, plastic has a soup, there is a toxic lead volatilized, stainless steel is easy to eat noodles and slippery, and it is relatively cool in winter.

Bamboo. The chopsticks should be made of bamboo. Bamboo chopsticks are non-toxic and harmless, and they are very environmentally friendly, and you can also choose wooden chopsticks of natural color.

However, due to the material, bamboo chopsticks and wooden chopsticks are not easy to clean, and the water absorption and adsorption are very strong, and there are often residues of detergent, which are easily contaminated by pathogenic microorganisms, so attention should be paid to frequent disinfection and keep them clean to avoid the occurrence of mold and long hair phenomenon of bamboo and wood chopsticks, and they need to be replaced regularly.

It is best to choose bamboo chopsticks made of bamboo, because bamboo chopsticks are relatively light to use, and you will not feel tired after a long time of picking vegetables, and bamboo is a renewable plant, and it is very environmentally friendly to use bamboo to make chopsticks, and it will not cause a burden on the environment. There are several ways to preserve bamboo chopsticks:

1. Regularly sterilize chopsticks at high temperature, which can be put into the disinfection cabinet or rinsed with hot water.

2. After finding that the bamboo chopsticks are yellowing and moldy, replace the chopsticks immediately and do not use them again.

3. Do not put away the bamboo chopsticks directly after washing them, but put them away after drying them in a dry place, which can reduce the chance of moldy chopsticks.

It is best to use alloy materials, recommend double-gun alloy chopsticks, national protected trademarks, leading enterprises in the bamboo products industry, national high-tech enterprises, president units of Zhejiang Bamboo Products Association, and Zhejiang double-gun bamboo and wood.

Some of these types of chopsticks are stainless steel, wooden, and gelatinous chopsticks, but I think it is better to choose wooden chopsticks, because such a chopstick is very good to use, and it gives us a very good feeling.

It is recommended to use wood or bamboo for chopsticks. Wooden and bamboo chopsticks are made of natural, non-toxic and environmentally friendly materials, and do not contain harmful substances, so they are relatively healthy to use.

Generally, the most chosen should be wooden chopsticks, which are relatively lightweight, and the material is wood, which is basically harmless to the human body.

1. Metal material.

Silver, stainless steel and other metal chopsticks are too heavy, do not feel good, and have strong thermal conductivity, and it is easy to burn the mouth when eating overheated food. It is also necessary to see whether it is food-grade stainless steel, if you use inferior stainless steel tableware or use stainless steel tableware in an inappropriate way, it may cause heavy metal hazards to human health. With titanium chopsticks, you don't have to worry about heavy metals harmful to the human body, titanium chopsticks are non-toxic, harmless and easy to clean, and lighter than stainless steel silver chopsticks.

2. Bamboo material.

Bamboo chopsticks are the first choice, it is non-toxic and harmless, and it is very environmentally friendly, and you can also choose wooden chopsticks of natural color. However, due to the material, bamboo chopsticks and wooden chopsticks are not easy to clean, and the water absorption and adsorption are very strong, and there are often residues of detergent, which are easily contaminated by pathogenic microorganisms, so attention should be paid to frequent disinfection and keep them clean to avoid the occurrence of mold and long hair phenomenon of bamboo and wood chopsticks, and they need to be replaced regularly.

3. Ceramic material.

We are most familiar with bamboo chopsticks and wooden chopsticks. It can be said that chopsticks are very close friends in our lives, and because of this, people's requirements for chopsticks are becoming more and more stringent, not only to be easy to use, practical, but also healthy and environmentally friendly. So we invented ceramic chopsticks.

Ceramic chopsticks are safer, healthier, and very durable.

Second, the common sense of chopsticks.

1. Although the pattern of chopsticks coated with colored paint is good-looking, due to the carcinogenicity of heavy metal lead and organic solvent benzene and other substances in the paint, it will fall off with the wear and tear of use, and enter the human body with food, so it cannot be purchased.

2. The texture of plastic chopsticks is brittle, and it is easy to deform and melt after heating, resulting in substances harmful to the human body.

3. Bone chopsticks have a good texture, but they are easy to change color, and they are also relatively expensive.

4. Silver, stainless steel and other metal chopsticks are too heavy, feel bad, and have strong thermal conductivity, and it is easy to burn the mouth when eating overheated food.

5. Bamboo chopsticks are the first choice, non-toxic and harmless, very environmentally friendly, but try to choose the natural color without paint. Wooden chopsticks are also good, try to choose one with higher density and fine texture. Due to the material, bamboo chopsticks and wooden chopsticks are not easy to clean, and will be contaminated by pathogenic microorganisms, so they should be disinfected frequently.

It is best to replace it every six months.

What is the best and healthiest material for chopsticks?

Silver chopsticks from ancient times are the best.

Ceramic chopsticks are also very good nowadays.

The downside is that it's too heavy.

In addition, ceramic chopsticks are easy to break.

Stainless steel chopsticks