Old chopsticks are the most likely to hide dirt and dirt, what diseases may be caused if they are no

A pair of chopsticks, a China. Chinese chopsticks culture is one of the most indigenous cultures of the Chinese nation. With its immortal character and unique charm, chopsticks culture has become a wonderful flower in the garden of Chinese culture.

It can be said that the emergence of chopsticks is a unique achievement of the long-term development of a specific civilization in ancient China. People call it another great invention in addition to the four major inventions of the Chinese. Chopsticks are not only a tool for daily use, but also a symbol of China's famous culture.

It is generally recommended to replace chopsticks after 3-6 months of use. Chopsticks will wear out after a long time, which is not only dirty, but also breeds bacteria and endangers health. Then, some people will say that chopsticks at home will be scalded with hot water or boiled in a pot to sterilize, but it should be noted that it takes at least 15 minutes to sterilize chopsticks with boiling water; And chopsticks are easy to crack after being boiled for a long time.

Nowadays, most people use wooden chopsticks at home. Therefore, it is better to change it often.

What are the dangers of not changing chopsticks often? Chopsticks are highly susceptible to bacterial growth, the most common of which is Escherichia coli; Then, if the multiplying E. coli enters the body, some people with weak resistance may experience digestive diseases such as diarrhea and vomiting. In addition, if the chopsticks are damp and dirty, they will become moldy, and the moldy chopsticks will breed aflatoxin.

Even if you wash it, you can't wash it clean, and eating with moldy chopsticks for a long time is easy to cause cancer.

See whether the appearance of chopsticks is worn, uneven, and mildew; Generally, wooden chopsticks are not easy to preserve, and they are easy to mold and deteriorate in a humid environment. In addition, if chopsticks are used frequently, some traces will be left that will leave a residue of vitamins and multiply for a long time. Smell chopsticks; Mouldy chopsticks are generally sour or moldy; You can notice that if chopsticks have an odor at home, it's best to replace them as soon as possible.

Look at the color of the chopsticks. If the chopsticks change color, also pay attention. The color of the chopsticks will be lighter at first and darker over time; This is caused by a build-up of bacteria.

If the old chopsticks are not replaced in time, it will not only affect the appearance, but also cause diseases to enter the mouth, and these bacteria will enter the stomach and intestines, which can easily lead to gastrointestinal diseases and other diseases.

The dirt of old chopsticks can easily breed various germs, which can lead to diseases such as hepatitis B and even cancer, so it is recommended to change chopsticks frequently.

If the chopsticks are not replaced for a long time, it will lead to a large number of bacteria in the chopsticks, which will harm the human stomach and intestines, easily cause digestive tract diseases, and even induce cancer.

If the old chopsticks are not replaced in time, it will lead to a large number of bacteria breeding in the chopsticks, such as Staphylococcus aureus, E. coli, etc., after the bacteria enter the human body, it will harm the human stomach, and if the resistance is relatively low, it will cause diarrhea, vomiting and other digestive diseases.

Microorganisms can invade the respiratory tract and cause respiratory diseases, or stir up trouble in the stomach, causing stomach inflammation, destroying the intestinal microenvironment and causing vomiting and diarrhea.

It is easy to be infected with cyclic penicillin and cause tumors or cancer. Because chopsticks are used very often and are easy to get wet, it is easy to breed bacteria aflatoxin, and I like this humid environment the most.