What is the best material for chopsticks? How often do I need to change my chopsticks?

First, the type of chopsticks

1. Lacquer chopsticks: Lacquer chopsticks are very beautiful, and the shape has changed greatly, but it is precisely these beautiful chopsticks that are the least recommended for everyone to use in daily life. Because heavy metals, lead and organic solvent benzene and other substances in the paint will cause many unknown hidden dangers to the body and affect health.

2. Bamboo chopsticks: When we choose chopsticks, bamboo chopsticks are the first choice and the best choice. It is non-toxic, harmless, environmentally friendly, and the cheapest of all chopsticks. The bamboo chopsticks will not deform at high temperatures.

3. Wooden chopsticks: In fact, there are not many wooden chopsticks and bamboo chopsticks, and they are very safe, but the choice of wooden chopsticks should also be different. You should choose chopsticks in a natural wood color because you are choosing a beautiful wood that has been processed.

Chopsticks, lacquerware, or other unidentified substances on chopsticks can easily enter the human body through food.

4. Plastic chopsticks: Plastic chopsticks are bright in color and unique in shape. Many young people and children are very fond of plastic chopsticks, and the colorful chopsticks also make it easy for us to distinguish the chopsticks of the host from the guest.

It feels good, but the texture of plastic chopsticks is relatively brittle, and it is easy to deform and melt when heated, producing substances that are harmful to the body.

5. Stainless steel chopsticks, ceramic chopsticks, silver chopsticks: In recent years, with the popularity of Korean food, Korean stainless steel chopsticks have gradually become popular; Chinese-style ceramic chopsticks, silver chopsticks, these chopsticks look very good, but they are a bit heavy to use, and they don't feel very good, especially for children and the elderly.

2. What is the best material for chopsticks? How often do you change your chopsticks? What is the best material for chopsticks?

Best choice: bamboo chopsticks.

When we choose chopsticks, bamboo chopsticks are the first choice and the best choice. It is non-toxic, harmless, environmentally friendly, and the cheapest of all chopsticks. The bamboo chopsticks will not deform at high temperatures.

The lacquered chopsticks are beautiful and the shape has changed a lot, but it is these beautiful chopsticks that I do not recommend everyone to use in their daily lives. Because heavy metals, lead and organic solvent benzene and other substances in the paint will cause many unknown hidden dangers to the body and affect health.

FourthHow often should household chopsticks be replaced?

Theoretically, bamboo and wooden chopsticks should be replaced every 3 to 6 months, and chopsticks that have been used for more than 6 months may breed aflatoxins. Aflatoxins are classified as Class 1 carcinogens by the World Health Organization. After entering the human body, it remains the most in the liver (5 times more than other tissues and organs), so the damage to the liver is also the greatest.

When you choose chopsticks, it is best to choose alloy chopsticks, which are particularly durable and not easy to breed bacteria. It is recommended that you change your chopsticks once a month.

Chopsticks made of bamboo and wood are best, and it is recommended to replace them every 3-6 months. In addition, ensure that the high temperature disinfection once a week, boiling in boiling water at 100 degrees for more than 5 minutes, can achieve a more ideal sterilization effect.

It is best to use bamboo; Such chopsticks have a better texture and are easy to clean, and it is best to change the chopsticks about once every three months.

Now there is a new material of chopsticks, called alloy chopsticks, compared with bamboo chopsticks and wooden chopsticks, its advantages are not moldy, not deformed, easy to clean, not easy to produce bacteria, I feel that it can be used for a lifetime, haha, the brand of double guns is good, the big brand in the industry, worthy of trust.

Bamboo chopsticks, wooden chopsticks, alloy chopsticks have been used at home, bamboo chopsticks and wooden chopsticks are easy to mold for a long time, it is recommended to change them early, such as 3 months to change, alloy chopsticks have solved this defect, durable, unless you want to change, otherwise you can always use Ha, have been using the double gun brand.

If you have more complete utensils, such as several sizes of colanders, soup spoons, etc., you can put a spoon of appropriate size (public) in the dish with stainless steel and slippery chopsticks

The advantages of stainless steel over bamboo and wood are that it is easy to wash, does not hide dirt, does not mold, and is durable (it will not be bad if you get tired of looking at it and want to change the style.) ）

The family now uses the brand of wenge chopsticks of the double gun, and the family says that it feels very good, and the big treasure in the family can use this chopsticks to pick beans to eat