If you want to bring your own chopsticks to work, are there any recommended chopstick brands?

1. Double guns, national protected trademarks, leading enterprises in the bamboo products industry, national high-tech enterprises, president unit of Zhejiang Bamboo Products Association, Zhejiang double gun bamboo and wood ****;

2. Tianzhu, a national protected trademark, a famous brand product in Zhejiang Province, a famous trademark in Zhejiang Province, a key forestry leading enterprise in Zhejiang Province, one of the top ten chopsticks brands, and a leading enterprise in Zhejiang Tianzhu Industry and Trade;

3. Shitai, a group company integrating R&D, production and development, China's top ten chopsticks brands, China's leading green antibacterial tableware brand, Tianjin Shitai Group;

4. Wei Laoda, in 1990, was a national agricultural poverty alleviation leading enterprise, a forestry leading enterprise in Zhejiang Province, a national protected trademark, a famous brand product in Zhejiang Province, and a leading industry and trade enterprise in Zhejiang Province.

5. Xinguang, specializing in the design and production of bamboo and wood products, agricultural leading enterprises, top ten chopsticks brands, enterprises with great development potential in the industry, Zhejiang Xinguang Industry and Trade;

6. March 3, national protection trademark, Zhejiang famous brand products, Zhejiang famous trademark, Zhejiang forestry key leading enterprises, top ten chopsticks brands, Zhejiang Sanhe bamboo and wood ****;

It is best to choose easy-to-clean alloy chopsticks for eating at work, which can not only inhibit bacteria and mildew, and have good anti-slip ability, but also are particularly convenient to clean, and can be washed with a wash. Twin guns, chopsticks, and Jiajian equations are all trustworthy

Chopsticks are mainly used to pick up food, therefore, the quality of chopsticks is related to our physical health. There are many materials for chopsticks, so how should chopsticks be chosen? What are the brands of chopsticks? Let's take a look.

1. How to choose chopsticks.

1. Avoid buying painted chopsticks. Because the heavy metal lead and organic solvent benzene and other substances in the paint are carcinogenic, and with the wear and tear in use, once the paint on the chopsticks falls off, it will enter the human body with food, which will seriously endanger human health.

2. Avoid buying plastic chopsticks. Plastic chopsticks have a brittle texture, and are easy to deform and melt after being heated, producing substances that are harmful to the human body.

3. It is best to choose chopsticks made of natural materials. There are two types of natural chopsticks: bamboo chopsticks and wooden chopsticks. Bamboo chopsticks are the first choice, it is non-toxic and harmless, and it is very environmentally friendly, and you can also choose wooden chopsticks of natural color.

However, due to the material, bamboo chopsticks and wooden chopsticks are not easy to clean and are easily contaminated by pathogenic microorganisms, so attention should be paid to frequent disinfection and keep them clean.

Second, the brand recommendation of chopsticks.

1. Double guns. Zhejiang Shuanggun Bamboo & Wood **** is a manufacturer focusing on kitchen tools, the main products are chopsticks, cutting boards, shovel spoons, rice husk tableware, etc. Its core values are the pursuit of quality, sincerity and trustworthiness.

2. Tianzhu. Zhejiang Tianzhu Industry and Trade **** is a leading kitchen bamboo and wood supplies business, set chopsticks, bamboo cutting boards, bamboo tableware and other kitchen supplies Qi Cover Cave manufacturing, sales, import and export in one of the industrial enterprises, its business scope includes general business items: bamboo and wood products, native products, daily necessities, stationery and sports supplies, etc.

3. Shi Tai. Tianjin Shitai Group adheres to the corporate strategy of innovation and development, vigorously introduces technology research and development and design talents, builds advanced research and development and technology in the industry, and becomes the backbone enterprise in China's industry, its main products include stainless steel tableware, kitchenware, etc.

When buying chopsticks, you should not only master the purchase skills, but also pay attention to the choice of brand, different brands of products will be different in quality and after-sales service.

1. Bamboo chopsticks are the most commonly used chopsticks in China. Overall, the hands are light and don't slip. Bamboo is a renewable resource, and it is very important to grow quickly so that there is no need to worry. Destroying treesDid you know that fast food chopsticks are generally made of bamboo?

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2. Mahogany chopsticks. In the past few years, mahogany has become popular in China. Many precious mahogany (such as red sandalwood) are more expensive than **.

Jewelry and furniture are also used to make chopsticks and are used as gifts for people, but this expensive chopsticks are usually reluctant to be used on a daily basis, so people also have a lower ** for mahogany (sandalwood).

It can also be made with chopsticks, etc., made with chopsticks, this kind of chopsticks feel very good, the friction is just right, it is not slippery, and there is no special embarrassment in the hands.

3. Silver chopsticks, when the emperor eats this kind of silver chopsticks during meals, he can detect whether the food is poisonous, but this effect is that other chopsticks now, compared with silver chopsticks, silver chopsticks are no longer needed, silver chopsticks are heavy and slippery, but easy to clean.

Summary. 1. Chopsticks treasure (the treasure in chopsticks, take the homonym "fast full") 2. Junlin (all wood, indicating pure natural, 100% woody composition, no other ingredients added. 3. What should be the name of the brand of chopsticks (as the name suggests, I wish the consumers who use this brand and everything is prosperous).

1. Zhengsou's chopsticks treasure (the treasure in chopsticks, take the homonym "fast full") 2. Junlin (all wooden, indicating pure natural, 100% woody ingredients, no other ingredients are added. 3. Heqing Stove Family Joy (as the name suggests, I wish the consumers who use this brand and everything is prosperous).

Junlan and Chenqian These two names can be booed.

Junlan and Chenqian These two names can be booed.

Yes, but I can't tell it's a chopsticks brand.

Oh, you just saw that someone picked it up.

Is it also a chopsticks brand?

yes. Shuangren.

The two names I mentioned are a combination of the names of the family.

I just made chopsticks in the countryside, so I wanted to get a name and get a business license.

That's fine. The one of yours.

What are the materials of chopsticks.

Chopsticks are our favorite eating tools, and they are almost indispensable for meals. But there are all kinds of chopsticks on the supermarket containers: pure bamboo, colored paint, ivory, silver, and plasticWhich chopsticks are the healthiest to eat?

Second, what material of chopsticks to eat is good.

1. Painted chopsticks are the most dangerous.

Lacquered chopsticks are very beautiful and have many shapes, but it is precisely these beautiful chopsticks that are the least recommended for everyone to use in their daily lives. Because of the heavy metals, lead and organic solvent benzene and other substances in the paint, there will be many unknown hidden dangers to the body and affect health.

2.Bamboo chopsticks are the safest.

When we choose chopsticks, bamboo chopsticks are the first choice and the best choice for pickpockets. It is non-toxic and harmless, environmentally friendly, and the cheapest of all chopsticks. The bamboo chopsticks will not be deformed in case of high temperatures.

3.Natural wooden chopsticks are also good.

Many chopsticks are made of wood, and they are all wooden chopsticks, so can they all be used?Of course not!I recommend the wooden chopsticks in their natural color. On the contrary, those wooden chopsticks painted with color paint are the least recommended for everyone.

4.Plastic chopsticks are resolutely thrown away.

Plastic chopsticks, a bag of 20 pairs, 10 yuan?Sounds like it's cheap, huh?The main thing is that the color is bright, there are many options, and just by the color, you can distinguish the chopsticks of the host and the guest, and the colorful one is placed in the cupboard, which is kind and pleasing to the eye.

However, the texture of plastic chopsticks is relatively brittle, and it is easy to deform after heating, and the mold melts and brightens, producing substances that are harmful to the body. Would you like to continue using it?

5.Stainless steel chopsticks, ceramic chopsticks, silver chopsticks.

In recent years, with the popularity of Korean food, Korean stainless steel chopsticks have gradually become popular; Ceramic chopsticks with Chinese taste, silver chopsticks, these chopsticks look very good to be wide, but they are a little heavy to use, and the feel is not very good, especially for children and the elderly. Moreover, it has strong thermal conductivity, and it is easy to burn the lips when eating overheated food. Ceramic chopsticks are fragile and can't help bumping, so they are not recommended as regular utensils.

Bamboo chopsticks are safer, because they are natural, but after a long time, it is easy to breed bacteria, causing harm to the body, and if you like to bite the chopsticks, the damage will be faster. Stainless steel chopsticks are not easy to have bacteria, but they are easy to burn the mouth, and they are relatively slippery when picking up the food. The best thing to use is alloy chopsticks, which almost does not have any shortcomings and is very durable.

Recommend brands such as Double Gun, Jia Jian Equation, and Zhang Xiaoquan.

As long as it's healthy, easy to use, and comfortable to the touch. Personally, I like iron chopsticks; Although it is very slippery and heavy to use, it is good to get used to it, stainless steel chopsticks are not as easy to store bacteria as wooden chopsticks, and it is also easy to wash, and my dishes and chopsticks are all stainless steel.

Square ironwood chopsticks or mahogany chopsticks.

It doesn't matter if you buy a round or a buyer, the key is to look at the quality of the chopsticks, as far as I know, it is very good to use the general ironwood in our family. It's too expensive, I don't think it's necessary. You are.

If you have the conditions to use ivory or silver chopsticks, bamboo chopsticks are the most economical.

Bamboo chopsticks with pointed tips are the best to use, and they are also healthy and clean.

Bamboo chopsticks are the first choice, it is non-toxic and harmless, and it is very environmentally friendly, and you can also choose wooden chopsticks of natural color.

On the contrary, do not use chopsticks coated with colored paint, because the heavy metal lead and organic solvent benzene in the paint are carcinogenic and can seriously endanger human health.

Plastic chopsticks are brittle, and they are easy to deform and melt after being heated, producing substances that are harmful to the human body. Bone chopsticks have a good texture, but they are easy to change color, and they are also more expensive.

Silver, [stainless steel] and other metal chopsticks are too heavy, do not feel good, and have strong thermal conductivity, when eating overheated food, it is easy to burn the mouth.