How to make the white of the male carp delicious, how to eat the white of the carp

The carp is more delicious when stewed, 1. Dip the fish white in salt and alum.

Finally, soak in water to remove the viscosity, then wash it and soak it in cold water;

2. Cut the green fruits in half, remove the core and cut into slices. Put bitter herbs.

Cut into long centimeter pieces and serve in 2 small plates. One dish is mixed with sesame paste, sesame oil and sugar, and the other 1 dish is mixed with sesame paste, soy sauce, sweet noodle sauce and vinegar;

3. Put the fish white into a bowl, add Shao wine, green onions, ginger slices, star anise, steam for 20 to 30 minutes and take it out;

4. Put the pot on the hot fire, put the oil and cook until it is hot, add star anise and fry until fragrant, and then add shredded green onions, ginger and garlic slices to stir-fry until fragrant. Then, add wine, soy sauce, sugar, fish white, green fruits, etc.;

5. After the soup is boiling, switch to low heat and cook for about 15 minutes, then add monosodium glutamate.

Drizzle with pepper oil and put it on a plate.

The white of the carp can be made into a white soup of carp, which is particularly delicious!

Ingredients: 1 male carp (about 500 grams).

Excipients: dried ginger, wolfberry.

10 grams each, cooking wine, salt, monosodium glutamate.

Appropriate amount of each. Carp and fish white soup method: open the carp, take the fish white (white jelly-like or tofu-like substance) in it, put it into the casserole with dried ginger and wolfberry, add an appropriate amount of water and cook together. After boiling, add cooking wine, salt, and finally add an appropriate amount of monosodium glutamate to taste.

Directions: Take every other day on an empty stomach for a total of 5 times. or with food, 1 3 times a day, 150 200 ml each time.

Application: This dietary therapy prescription is for men with kidney yang deficiency and impotence, accompanied by cold limbs, back pain, and waist and knee soreness.

It is more effective for those with symptoms such as softness and fatigue.

Efficacy: Male carp is sweet, flat, enters the lungs, spleen and kidney meridians, can tonify the spleen and stomach, dilute water and reduce swelling. The fish is white and salty, slightly warm, enters the kidney meridian, and can nourish the kidney and benefit the essence. This recipe has the function of warming the kidneys and benefiting yang, filling essence and replenishing blood.

People who are not allowed to eat carp fish white are as follows:

Anyone suffering from malignant tumors, lymph node tuberculosis, lupus erythematosus.

Asthma, paediatric mumps, Buerger's disease, carbuncles, urticaria.

**Eczema. People with other diseases should avoid eating.

Another body is impotence.

and sores should be eaten with caution.

Carp and fish are taboo with mung beans, taro, sheep and sheep fat, pork liver, chicken, and nepeta.

Licorice, pumpkin, dog meat, and pickles are eaten together!

Ingredients: 500 grams of white fish, appropriate amount of blended oil, a little salt, 2 tablespoons of cooking wine, a pinch of white pepper, 2 tablespoons of steamed fish soy sauce, 2 dried chilies, 1 green onion, 4 slices of ginger.

Steps: 1. Handle the white fish.

2. Put the fish head and tail into a basin and add some cooking wine, salt, white pepper, green onion and ginger to marinate for a while.

3. Put the marinated white fish on a plate.

4. After boiling water in a pot, put in the fish plate.

5. Steam over high heat for 10 minutes.

6. Take out the fish plate, pour out the steamed water, remove the green onion knots, and add some chopped green onions, red pepper segments and steamed fish soy sauce.

7. Pour in the hot oil and stir-fry the chopped chives.

8. Done.

The white fish recipe is simple and can provide you with one.

1.Remove the scales, gills and internal organs of the white fish, wash it with water, blanch it slightly in boiling water, take a shower with cold water, scrape the black skin, engrave an oblique knife edge on both sides, and place it on the plate;

2.Cut the pork fat into 3 cm long wooden comb blades;

3.Soak magnolia slices in water, wash them, and cut them into long slices;

4.Cooked ham cut into long thin slices;

5.Wash the rape and cut it into long thin slices;

6.Remove the stems of the mushrooms, wash them and cut them in half;

7.Put the fatty meat slices, magnolia slices, ham slices, rape slices, and mushroom slices on the fish respectively, sprinkle with refined salt, monosodium glutamate, rice wine, put green onion and ginger pieces, add chicken broth, and lard;

8.After the steamer is inflated, put the fish in, steam for 20 minutes, and take out the green onion and ginger pieces after cooking;

9.Decant the original soup in a spoon, drag the fish into the plate, adjust the soup to taste, and pour it on the plate;

10.Add minced ginger and vinegar to eat.

1. Remove the scales, gills and internal organs of the white fish, wash it with water, blanch it slightly in boiling water, rinse it with cold water, scrape the black skin, engrave the oblique knife edge on both sides, and place it on the plate.

2. Cut the pork fat into 3 cm long wooden comb blades.

3. Soak the magnolia slices in water, wash them, and cut them into long slices.

4. Cut the cooked ham into long thin slices.

5. Wash the rape and cut it into long slices.

6. Remove the stems of the mushrooms, wash them and cut them in half.

7. Put the fatty meat slices, magnolia slices, ham slices, rape slices and mushroom slices on the fish respectively, sprinkle with refined salt, monosodium glutamate, rice wine, put green onions and ginger pieces, add chicken broth and lard.

8. After the steamer is inflated, put the fish in, steam for 20 minutes, take out the green onion and ginger pieces after cooking9, decant the original soup in the spoon, drag the fish into the plate, adjust the soup to taste, and pour it on the plate 10. Add minced ginger and vinegar when eating.

Method steps.

First of all, wash the dried fish in water, and then soak it in warm water, it is warm water, not boiling water, you must remember, cold water can also be used in summer, you can soak it in Microsoft, it doesn't take long, about ten minutes or so, it's about the same!

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Cut the green pepper into a hob, or shredded it, garlic and ginger are ready, and start the pan!

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Heat the oil pot, put the oil to burn until it is hot, put the ginger shreds and green peppers and stir-fry until half-cooked, put the dried fish, continue to stir-fry the garlic in the oil pot, put salt, sugar, light soy sauce a little, you can put some chili oil if you like spicy and spicy, (I put it) and then stir-fry the rice wine, and then add two spoons of water and stir-fry out of the pot! (Tsk, delicious!) ）

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end precautions.

Because there are no photos of various details, in fact, it is very simple, do it casually, not so much exquisite, bold to do, it will be delicious, as long as it is not too salty or too light, the taste must be beautiful and beautiful, all kinds of hotels have this fish, but the method is different, choose what you like, what suits you

Ingredients: 5 kg of white fish, 5g of salt, 10g of cooking wine, 1 spoon of light soy sauce, 1 spoon of dark soy sauce, 4 chili peppers, 4 pieces of ginger, 2 garlic seeds, 3 spoons of oyster sauce, 1 flour, 5 spoons of starch water, 10 grams of sugar, 3 grams of balsamic vinegar, 2 grams of pepper.

2. After marinating for an hour, wipe the water with kitchen paper.

3. Coat with a thin layer of flour.

4. Heat the pan and fry the fish slices on both sides with oil to facilitate the meat quality to not disperse later.

5. Material preparation. <>

6. Mix bowl juice, light soy sauce, oyster sauce, dark soy sauce, sugar, balsamic vinegar, pepper, cooking wine, water.

7. Heat the oil, burn the pepper oil, low heat, scorch the pepper and take it out.

8. Ginger, garlic and chili, stir-fry until fragrant.

9. Pour the fish pieces into the pot.

10. Pour in the pot juice.

11. Bring to a boil over high heat, add an appropriate amount of water, the following position of the fish fillet is good, cover the soup after boiling, turn to medium-low heat, boil for 15 minutes, after collecting the juice, adjust a little water starch, and sprinkle chives and coriander out of the pot.

12. The taste can be tasted in advance and adjusted by yourself.

The above content refers to Encyclopedia - Braised White Fish.

The carp is more delicious when stewed, and the following are the steps to stew the carp white:

1. Dip the fish white in salt and alum, soak it in water to remove the viscosity, then wash it and soak it in cold water;

2. Cut the green fruit in half, remove the core, and cut it into slices. Cut the bitter herbs into long centimeter pieces and serve in 2 small plates. One dish is mixed with sesame paste, sesame oil and sugar, and the other 1 dish is mixed with sesame paste, soy sauce, sweet noodle sauce and vinegar;

3. Put the fish white into the bowl, add the hole and empty the Shao wine, green onions, ginger slices, star anise, steam for 20 to 30 minutes and take it out;

4. Put the pot on the hot fire, put the oil and burn until it is hot, add star anise and fry until fragrant, and then add shredded green onions, shredded ginger and garlic slices to stir-fry until fragrant. Then, add wine, soy sauce, sugar, fish white, green fruits, etc.;

5. After the soup boils, switch to low heat and cook for about 15 minutes, then add monosodium glutamate, pour pepper oil, and put it on a plate.

The delicious way to make white fish is as follows:

Tools Ingredients: Taihu white fish, green onions, ginger, liquor, oil.

1. Clean up the white fish you bought and wash it vertically (usually the vegetable market can help you deal with it, open the core cherry blossom smile belly), and draw an oblique knife on the fish, so that the fish can be more flavorful.

2. The method of stir-frying the pepper and salt of the pickled fish, heat the pot, then turn to low heat, stir-fry the salt and peppercorns in the pot until the fragrance of the peppercorns is fried, and then pour it out for later use.

3. Spread pepper and salt on the white fish inside and out, and spread evenly. Then sprinkle a small amount of white wine on the fish to remove the smell and marinate for 30-60 minutes.

4. After marinating, wash off the excess salt and peppercorns with water, sprinkle some chicken essence on the fish, put green onions, ginger, and sprinkle with an appropriate amount of vegetable oil.

5. Steam on high heat for 5 minutes, pay attention to boiling the water in the pot first, and then put the fish into it and steam over high heat. The delicious white fish is done, and you can remove the green onion and ginger on the table.