How to make home cooked fried tofu, appetizing and eating, and there is no soup left on the table?

Today I will share with you the processing method of "home-cooked fried tofu", fried tofu is the name of the northerners, and it is also called fried tofu in the north, it is diversified and can be steamed, fried, stewed, fried, etc. Fried tofu contains high-quality protein, a variety of trace elements, unsaturated fats and sphingomyelins, etc., and is also very high in iron and calcium, which can be eaten by ordinary people.

Usually chicken, duck and fish eat too much, you might as well try this home-cooked fried tofu, the cost is not 5 yuan, not only the method is simple and very good for food, hurry up and see how I do it. [Home-style fried tofu] [Ingredients]: Fried tofu [Ingredients]:

Carrots, peppers, green onions, garlic [condiments]: oil, light soy sauce, salt, tapioca starch - [gradually made] -

I bought 2 yuan of fried tofu today, and the first step in buying it back was to wash off the dust on the surface with warm water, and then divide it in half and reserve it. (It is not easy to taste when fried tofu is fried, so it is a good choice to split it in half).

At this moment, let's deal with the ingredients, peel the carrots and cut them into sections, then change the knife to cut them into diamond-shaped slices, the middle seeds that are removed from the pepper slices are then changed to cut into diamond-shaped slices, a small handful of green onions are cut into segments, and a few garlic heads are cut into slices for reservation. (You don't need one carrot, just one or two sections).

After all the ingredients are processed, gradually make, fry the garlic in the pot to make the garlic fragrant, and then stir-fry the carrots, because the fried tofu does not eat much salt, so the carrots should be stir-fried with a spoonful of salt first. (Blanch the carrots with cooking oil first, they will become fragrant and more nutritious).

After the carrots are stir-fried, then stir-fry the fried tofu until the fried tofu is soft, and then you can remove the seasoning. Add a spoonful of oil to the seasoning, stir-fry a spoonful of light soy sauce again, stir-fry and melt the condiment, then stir-fry the chili pepper until it is broken, and finally pour in a small amount of starch water and starch to thicken, and stir-fry twice in the next winter to get out of the pot and put it on the plate.

A healthy and nutritious "Yanchang Fried Tofu" is done, a few dollars of ingredients can make delicious home-cooked dishes, smell the aroma, see the salivation, ensure that you have eaten once you are still unsatisfied, our family every time you make a big pot is not enough to eat, so simple and delicious practice, hurry up and pay attention to the likes and save it to take a look.

Tips] The core of this dish is the preparation of the sauce, the ingredients can be disassembled according to their own needs, novices can learn to cook after watching the example tutorial, prepare their own ingredients and ingredients, solve the problem and then open the pot to make, so that when you do it again, you will not be at a loss.

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Fried tofu is cooked and simmered with seasonings. Add oyster sauce, soy sauce and other seasonings, and drizzle a few drops of sesame oil before cooking, which is particularly delicious.

The production method is that it is best to cut the fried tofu into segments, then heat the oil, put in the meat slices, then put in the sharp peppers, put in the fried tofu and stir-fry, put in some fungus to decorate, and then add a small amount of salt to taste, and wait until it is heated and then out of the pot.

The tofu should be taken out and cut into thin slices, oil should be poured into the pan, the tofu should be fried until golden brown on both sides, the chives and sesame oil and oyster sauce should be stir-fried over high heat, and the salt should be removed from the pan and put on a plate.

<> "Celery Oil Tofu.

Ingredients: Fried tofu.

Seasoning: celery stalks, bell peppers, garlic, salt, sugar, oyster sauce, light soy sauce, pepper, chicken essence, water, oil, water starch.

Steps:1Cut the side dishes.

Cut the celery into sections, shred the chili pepper, slice the garlic, and make an opening in the middle of the fried tofu.

2.Mix the sauce.

Sauce: 1 tablespoon oyster sauce, 1 tablespoon light soy sauce, salt, sugar, pepper and a pinch of fumin, water starch.

3.Stir-fry on a plate.

Heat the oil, fry the garlic slices in the oil until fragrant, then add the oil tofu, pour in the sauce, a small bowl of water, simmer until the juice dries quickly, pour in celery and chili peppers and stir-fry the socks hall, pour in a little water starch and stir-fry evenly, sprinkle 10 chicken essence to start the meal!

You need to boil some hot water first, then blanch the fried tofu in a pot, then pour in the oil and put the fried tofu in the pot and stir-fry.

Cut the fried tofu into pieces, heat the oil, add the green onions, ginger and garlic, put the fried tofu in, stir-fry, put it on a plate and eat.

We can cut the fresh tofu into small pieces, put it in a pan of oil and fry it over low heat until the surface is golden brown, drain the oil and remove it.

<> "The practice of rice oil tofu:

Ingredients: a handful of celery rotten stool socks, 500g of crude bean curd.

Method: 1. Heat the oil in the pot, stir-fry the celery and fried tofu.

2. Prepare the sauce: two spoons of light soy sauce, one spoon of dark soy sauce, one spoonful of oyster sauce, a little salt and chicken essence, a little balsamic vinegar, half a bowl of water, stir well.

3. Pour in the juice and cook for about 3 minutes.

4. Pour in the water starch and wait for the soup to thicken.

Main ingredients: fried tofu seasoning: lettuce, chopped green onion, millet spicy, salt, monosodium glutamate, light soy sauce, dark soy sauce, oil consumption, garlic process:

Wash the fried tofu, beat the flower knife, divide it in two, and set aside. Wash the lettuce, remove the leaves, cut into strips and set aside. Lettuce, chopped green onion, millet spicy, salt, monosodium glutamate, light soy sauce, dark soy sauce, oil consumption, chop the garlic into minced foam, chop the green onion into chopped green onions, lettuce with appropriate cold water, mix well and mix well to make juice.

Add some oil to the pot, add garlic foam after the oil is boiled, stir-fry until fragrant, put in the fried tofu cut into small pieces, mix well and mix well to make juice. Add some oil to the pot, put in the garlic foam after the oil is boiled, stir-fry to bring out the fragrance, put in the fried tofu cut into small pieces, stir-fry for a while, pour in the fried seasoning sauce, stir-fry for a while, millet spicy cut into small circles, set aside.

Prepare a small plate, put in salt, monosodium glutamate, dark soy sauce, light soy sauce, oil consumption, oil consumption, oil tofu cleaning, flower knife, divide it into two, and set aside. Wash the lettuce, remove the leaves, cut into strips and set aside. Lettuce should be in cold water, mix well and mix well to make juice.

Add some oil to the pot, put in the garlic foam after the oil is burned, stir-fry the fragrance, put in the fried tofu cut into small pieces, stir-fry for a while, pour in the fried seasoning sauce, wait for the fried tofu to be cooked soft, absorb the juice quickly, sprinkle with chopped green onions, you can get out of the pot and stir it, put in the millet spicy, cut into small pieces of lettuce, stir-fry to bring out the fragrance, put in the fried tofu cut into small pieces, mix well and adjust to juice. Cover and cook for 2 minutes.

When the fried tofu has already been boiled soft, absorb the juice quickly, the fried tofu has already been boiled soft, absorb the juice quickly, sprinkle with chopped green onions, you can get out of the pot and stir it, put in the millet spicy, cut into small pieces of lettuce, cover and cook for 2 minutes. Sprinkle with chopped green onions and you're ready to go. The simple and delicious fried tofu is ready.

Delicious and juicy, so delicious that you don't want to.

Chop the minced meat and add cooking wine, ginger slices, salt and peppercorn powder to marinate for two hours; After that, with egg whites, stuff the finished meat filling into the fried tofu, heat the oil in the pot, and when both sides are golden; After that, pour in half a bowl of braised meat gravy and stew it, collect the soup out of the pot, and sprinkle some chopped green onions, which is very delicious.

Ingredients: old tofu, cooking oil, salt, pepper. Dry the old tofu and cut it into small cubes.

Prepare the oil pan, first test the oil temperature, and put a piece of tofu first. Then add seven or eight pieces of tofu to a pot. Just use medium heat.

Wait until the tofu is golden brown, then remove and drain the oil. Season with salt and pepper.

Clean the fresh tofu, then cut it into two knives and put oil in the pot after it is hot, pour the tofu pieces into the pot to see that the surface of the tofu is slightly colored, then turn to low heat, fry slowly, and when the four sides of the tofu become golden brown, you can drain the oil and remove it.

To make delicious fried tofu, first cut the tofu into small pieces, burn the cooking oil until it is 70% hot, pour in the tofu and fry it until golden brown and foamy.

The specific production steps are as follows:

1. Cut the tofu into cubes.

2. Pour in the cooking oil, and the oil temperature will be heated until it is 70% hot.

3. Pour in the tofu and fry over low heat until golden brown and blistering.

4. Remove from the pan and put on a plate.

Notes:1. To make fried tofu, you can remove the beany smell by blanching the water.

2. When frying out of the pan, you can use oil blotting paper to remove more than the oil.

Fried tofu is a special traditional food that we often see in our daily life, and it is a fried product of tofu. In terms of cooking fried tofu, we have a lot of choices, it can be used for frying, steaming, boiling, etc., and the taste is also distinctive, which is very popular with people, and it is a good home delicacy. Next, we will briefly talk about learning to do this fried tofu, delicious and satisfying, and not worrying about the child's lack of appetite.

1) Braised tofu with shiitake mushrooms.

Ingredients: shiitake mushrooms, fried tofu, green onions, minced ginger, minced garlic, oil, ham, light soy sauce, sugar, cooking wine, starch.

Method: 1. After rinsing the mushrooms, blanch them with hot water, remove them and drain the water; Deep-fried tofu cut into cubes; Cut the ham into slices; Wash the green onion and cut it into chopped green onions;

2. Heat oil in a hot pan, add green onions, ginger and garlic and stir-fry until fragrant, then pour in mushrooms, fried tofu and ham, and stir-fry;

3. Then add an appropriate amount of oil, light soy sauce, sugar, and cooking wine to the pot, pour in an appropriate amount of water, then boil over high heat, then turn to low heat and simmer, and finally sprinkle some starch to thicken;

2) Stir-fried bok choy with fried tofu.

Ingredients: fried tofu, baby cabbage, garlic cloves, starch, soy sauce, cooking wine, salt, sugar, monosodium glutamate.

Method: 1. Clean the cabbage and cut it into sections; Rinse the fried tofu and cut it into small pieces; Wash the garlic cloves and chop them into minced garlic; Spare;

2. Heat oil in a hot pan, add minced garlic and stir-fry until fragrant, add cabbage and stir-fry evenly, add soy sauce, cooking wine, salt, sugar and monosodium glutamate;

3. Pour in an appropriate amount of broth, add fried tofu, boil over high heat, turn to low heat and simmer, and finally thicken with starch;

3) Stir-fried pork with fried tofu.

Ingredients: fried tofu, sliced pork, shiitake mushrooms, garlic cloves, garlic sprouts, salt, soy sauce, cooking wine.

Method: 1. Cut the fried tofu into small pieces; Wash the garlic sprouts and cut them into sections; Wash the mushrooms and cut them into small pieces; Wash the garlic cloves and chop them into minced garlic; Spare;

2. Heat the oil in a hot pan, add the minced garlic and stir-fry until fragrant, add the mushrooms and meat slices to stir-fry, pour in an appropriate amount of cooking wine, soy sauce and water for simmering;

3. Wait until the pot is boiling, then add the garlic sprouts, simmer until the vegetables are ripe, sprinkle some salt, and you can;

4) Stir-fried celery with fried tofu.

Ingredients: fried tofu, celery, chili, salt.

Method: 1. Rinse the fried tofu slightly, and then cut it into small pieces with a knife; Rinse the celery and cut into sections; After the peppers are cleaned, cut into sections; Spare;

2. Heat oil in a hot pan, stir-fry the chili pepper segments, stir-fry the fried tofu, then pour in the chopped celery, stir-fry and mature, add salt to taste, you can;

5) Deep-fried fried tofu.

Ingredients: fried tofu, coriander, salt, soy sauce, minced garlic, vinegar, sugar.

Method: 1. Heat the oil in a hot pan, add the fried tofu, fry until the fried tofu becomes golden and crispy, take it out, drain the oil, let it cool and cut it into pieces, and put it on a plate;

2. Clean the coriander and cut it into chopped coriander; Then sprinkle chopped coriander over the fried fried tofu;

3. Heat the oil in a pan again, add minced garlic and stir-fry until fragrant, add an appropriate amount of water, soy sauce, vinegar and sugar, simmer and make a sauce;

4. Finally, we pour the boiled sauce on top of the fried fried tofu.

After the fried tofu is fried, you need to add some chili oil, and put some chives to make it especially delicious and go well with rice.

First cut the pork belly into pieces and blanch it, add a little oil to the pot, put the pork belly in, add a little salt, light soy sauce, dark soy sauce, water, wait for the water to boil, then add the fried tofu and burn it.

Fried tofu is a delicacy that everyone often eats, and if you add more soy sauce and salt, it will be especially delicious.