The method of squid is the simplest and most delicious, how to make the squid method delicious

You can make fried squid in the following way:

400 grams of squid, 150 grams of bell pepper, 50 grams of garlic sprouts, 5 grams of red pepper, 15 grams of oil, 5 grams of salt, 3 grams of soy sauce, 5 grams of oyster sauce, 5 grams of cooking wine, 10 grams of garlic.

1. Boil some boiling water in a wok, pour the washed squid into the pot and blanch it, this is done to remove some dirty things from the squid, and then take out the squid and wash it in a bowl filled with water.

2. Wash the pot, put it on the fire and wait for the pot to be hot, add oil and a small amount of salt, stir-fry the garlic and red pepper, and then pour the squid into it and stir-fry until it is medium-cooked.

3. Wash the pot, then pour the oil and stir-fry the bell pepper and garlic roots.

4. When the chili peppers are ready, pour in the squid, add a little salt, then put some soy sauce and cooking wine, and stir-fry slightly.

5. When the squid is cooked through, you can turn up the heat and reduce the juice with oyster sauce.

Stir-fried squid with green peppers.

Ingredients and seasonings: squid, green pepper, cooking wine, ginger, garlic, light soy sauce, salt, tempeh.

1. Cut the whole fresh squid with a knife from the side and flatten it on the cutting board; Soak the squid whiskers and squid meat separately in water with white vinegar, cooking wine and a small amount of salt for 20 minutes;

2. Remove bones, internal organs and sundries, scrape the inner membrane with a knife to remove attachments and mucus;

3. Turn over and carefully tear off the dark outer membrane;

4. Wash the squid and cut the cross knife diagonally; The squid must be clawed and cut into sections; Cut the green pepper into small pieces; a little tempeh chopped;

5. Put the squid in 80 degrees of water, blanch until curled up and white (usually 10-15 seconds), and immediately remove the water;

6. Stir-fry ginger, garlic and tempeh until fragrant, add green peppers, and stir-fry until broken;

7. Mix the squid over high heat, add cooking wine, light soy sauce and salt to taste.

Squid is rich in calcium, phosphorus and iron, which is conducive to bone development and hematopoiesis, and can effectively ** anemia; The polypeptides and selenium contained in it have antiviral and anti-radiation effects. Green peppers can enhance people's physical strength and relieve fatigue caused by work and life pressure. It can increase appetite, help digestion, promote intestinal peristalsis, and prevent constipation.

It can also prevent and treat scurvy, and has an auxiliary effect on bleeding gums, anemia, and fragile blood vessels. Green peppers contain high vitamins, which can have the effect of beauty and beauty, and at the same time, they can promote the growth of bones together with them, and can also have the effect of alleviating anemia, which is a good recipe to promote appetite and prevent diseases.

1. Steamed squid.

Squid can be made into steamed squid, if you have not eaten steamed squid, then be sure to make a taste, the taste is extremely delicious, and the method is very simple, first of all, prepare half a catty of high-quality squid, clean it, put it on the plate and add some seasonings, and then put water in the pot to put a shelf, and then put the plate in, cover the lid, **boil. After about half an hour of steaming, the squid can be steamed.

2. Stir-fried onion with squid.

Squid can be made into a dish with onions, very fragrant, and the method is simple, first prepare an onion to wash it and cut it into slices, then wash the squid, cut it into a section, and then stir the two evenly for later use, put a small amount of oil in the pot and heat it, pour the processed squid and onion into it and stir-fry, pay attention to medium heat in the process of frying, and then put in some seasonings until it is fried and fragrant. Sautéed onions with squid are very fragrant and stimulate the appetite.

3. Stir-fried squid in sauce.

If you like to eat squid, then you will definitely like to eat sauce fried squid, the taste of this dish is particularly outstanding, and the method is not very difficult, first of all, prepare an appropriate amount of squid, wash and cut it, and then put a small amount of oil in the pot, after it is hot, pour the squid into it and stir-fry, and then prepare an appropriate amount of bean paste, pour it in and stir-fry together until it is fragrant, then add a little water, cover the pot and simmer for 5 minutes.

The delicious and simple home-cooked method of squid is stir-frying, and the specific method is as follows:

Ingredients: 1 squid; 100 grams of green and red peppers; Half an onion.

Excipients: 5 grams of ginger slices; 5 grams of green onions; 3 grams of garlic slices; cooking oil 5 ml; 15 grams of dried chili peppers; 8 grams of Pixian bean paste; 2 grams of garlic chili sauce; light soy sauce 2 grams; 2 grams of cooked sesame seeds; 3 grams of cumin powder.

1.1 squid remove the visceral fascia, slice it and change it to a cross knife and then cut it into sections.

2.Prepare half an onion, 5g ginger slices, 5g green onion segments, 3g garlic slices, and 50g green and red pepper pieces. Bring water to a boil, pour in the squid, blanch for 30 seconds and remove.

3.Pour in 5ml of cooking oil, put in 15g of dried chili peppers, garlic slices, ginger slices, 8g of Pixian bean paste, 2g of garlic hot sauce, and stir high heat until fragrant.

4.Pour in onions, green and red peppers, squid, add 2g of light soy sauce, 3g of cumin powder, 2g of cooked sesame seeds, stir-fry evenly, and serve.

【Stir-fried squid with green onions】

1.First of all, we prepare the ingredients, a squid, first cut open the belly of the squid, remove the internal organs, eyes, and teeth, then tear off the membrane of the squid and wash it, and cut the squid whiskers into even small pieces.

2.Place the body part of the squid, skin side down, every 2 mm, use an oblique blade to the skin, do not slice through, and then turn the knife in one direction, after slicing, cut into 2 cm segments.

3.Two green onions, cut into horseshoe slices with an oblique knife, half a green and red pepper, cut into shreds after removing the seeds, used to match the color, a small piece of ginger, cut into diamond-shaped slices, a few garlic grains, cut into slices, and put together with ginger.

4.Next, we prepare the bowl ingredients, add 2 grams of salt, 1 gram of chicken powder, a little sugar to enhance freshness, 1 gram of pepper, 5 grams of oyster sauce, 5 grams of cooking wine to remove the smell, 2 grams of dark soy sauce to improve the color, then add a little water, a small spoon of starch, stir evenly, and then add 5 grams of oil for later use.

5.Then, we blanch the squid, add water to the pot, pour in 5 grams of cooking wine, after the water boils, pour in the squid and green and red pepper shreds, blanch the water quickly for 20 seconds, pour out the squid after breaking the raw roll, rinse and cool with water, rinsing with water can make the squid taste more crisp and tender.

6.Heat oil in the pot, after the oil is hot, pour in ginger and garlic, stir-fry to bring out the fragrance, then pour in the chopped green onions, and fry the green onions over medium-low heat to bring out the fragrance of the green onions. Pour in the squid with dry moisture, shredded green and red peppers, then pour the prepared bowl into the pot, turn to high heat, quickly turn the pot and stir-fry evenly, the whole cooking process should not exceed 1 minute, and the ingredients can be put out of the pot and put on the plate after the ingredients are flavored.

The fried squid is delicious, and the method is as follows:1. Remove the internal organs of the squid and wash the black skin.

2. Cut and flatten, and carve a cross knife.

3. Cut into small pieces.

4. Slice the green and red peppers and ginger.

5. Put the bottom oil in the pot, heat it and add the ginger slices.

6. Stir-fry the squid.

7. Add the green and red peppers, cooking wine, fish sauce, light soy sauce and dark soy sauce.

8. Add a little salt and stir-fry out of the pan.

The preparation of squid is as follows:Ingredients: 300 grams of squid, 1 4 onions, 1 sharp pepper, Chaotian pepper for garnish, appropriate amount of cumin powder, 3-5 cloves of garlic, 1 tablespoon of cooking oil, 2 tablespoons of soy sauce, appropriate amount of pepper, half a tablespoon of cooking wine.

Steps: 1. Remove the black ink from the squid, wash it and set aside.

2. Cut the squid into sections for later use.

3. Cut the onion, pepper and garlic and set aside.

4. Heat a little oil in a frying pan and put in the squid to lay out.

5. When the squid shrinks a little, add the sharp pepper and the slag garlic in the spring.

6. Continue to add the onion and keep the heat high to fry and bake.

7. Pour in soy sauce to taste.

8. Pour a little cooking wine and sprinkle some pepper.

9. Turn off the heat, sprinkle cumin powder, then remove from the pot and garnish with some Chaotian pepper.

Sizzling squid.

Ingredients: 1 fresh squid, 1 onion, 1 handful of dried chili, 2 slices of ginger, 1 green onion.

Seasoning: salt, light soy sauce, soy sauce.

Method: Remove the internal organs and membrane of the squid, cut into fine shreds to control the moisture; Put it in the oil pan and fry it until it is slightly yellow, remove it, and cut the green onion and ginger and onion into shreds; Leave the bottom oil in the pot to heat for 5 minutes, add dried chili peppers and stir-fry until fragrant, add green onions and ginger shreds and stir-fry.

Dry pot squid. Ingredients: 300 grams of fresh squid, 50 grams of onion, 50 grams of celery, 1 red pepper, 20 grams of fried garlic, 10 grams of dried chili peppers, 20 grams of crispy peanuts, hoisin sauce, barbecued pork sauce, peanut butter, chili sauce, oyster sauce, refined salt, rice wine, pepper, sugar, monosodium glutamate, red oil, sesame oil 1000 grams of refined oil (about 50 grams).

Method: Fresh squid is cleaned, cut horizontally into rings, potted, and slightly marinated with refined salt and monosodium glutamate; Wash the onion, celery and red pepper and cut them into diamond-shaped pieces; Hoisin sauce, barbecued pork sauce, peanut butter, chili sauce, oyster sauce in a bowl, add sugar and pepper to form a dry pot seasoning. Wash the pot and put it on the heat, pour in the refined oil and cook until it is hot, add the squid rings, onion, celery and red pepper to cook, pour out and drain the oil.

Leave the bottom oil in the pot, put in the dry pot seasoning, dry chili pepper section, fried garlic and fry slightly, then pour in the squid rings and other raw materials after slippery cooking, cook in rice wine, stir-fry quickly with high heat, and finally pour in sesame oil and red oil, sprinkle in crispy peanuts, put it into the pot and put it on the table with the alcohol stove, and it is ready.

Stir-fry the squid.

Ingredients: green onion, green pepper, shredded ginger, minced garlic, squid, cooking wine.

Method 1First tear off the squid skin, and then cut the squid whiskers into small sections, squid to flower knife, my flower knife technology is too poor, the knife cut a little denser, the effect is beautiful.

2.Blanch the squid in boiling water.

3.Cut the green onion and green pepper into sections, and prepare the ginger shreds and minced garlic.

4.Put an appropriate amount of oil in the pot, heat it over high heat, stir-fry the ingredients first, then add the squid pepper and pour it into the stir-fry quickly, add cooking wine and seasoning!

Shredded squid with green pepper.

Ingredients: squid, green pepper, carrot, shredded ginger; Light soy sauce.

Method 1: Remove the internal organs of the squid and wash it and cut it into shreds.

2. Shred green peppers, carrots and ginger.

3. Heat the oil in the pot, pour in the shredded ginger, then pour in the shredded squid and stir-fry, add the light soy sauce, stir-fry a few back and forth, pour in the green pepper and shredded carrot, add the salt and stir-fry.

4. Stir well and then serve. Very simple home cooking!