How to make sturgeon delicious, and how to make sturgeon delicious?

There are many ways to eat sturgeon, spicy sauerkraut sturgeon is one of the good choices, we need to prepare sturgeon, sauerkraut, bamboo shoots, ginger, onion and garlic, chili, peppercorns, salt, rice wine, vegetarian oyster oyster ointment, homemade red chili oil. First of all, we have to chop the sturgeon into pieces, and then we need to use ginger slices and green onions, as well as a little rice wine to blanch and cook together, and then prepare an appropriate amount of hot oil, put it in the peppercorns to stir out the aroma, and then choose to pick up the peppercorns, and then put in the dried peppers, large peppers, green onions, ginger slices, garlic slices and stir-fry until fragrant, and then put them in the sauerkraut to stir-fry. Finally, we put the cooked fish fillets into the pot and stir, then add homemade chili oil, salt and vegetarian oyster sauce, and season evenly to eat.

How to make sturgeon not fishy.

When eating sturgeon, everyone is worried about the fishy smell, and if you want to remove the fishy smell of the sturgeon, first of all, before we cook the fish soup, we should put the sturgeon in the oil pan and fry it, so that the sturgeon can ensure the umami of the sturgeon, and at the same time, it can also help us to get the fishy smell of the sturgeon.

If you want to keep the sturgeon fresh and avoid the fishy smell of the sturgeon, then we can choose to add a few drops of meat oil in the boiling water where the fish is boiled, or you can put in some hemp oil, which can also help us remove the fishy smell of the sturgeon.

When making sturgeon, if you boil the soup to eat, one of the keys is to boil the sturgeon soup over high heat, try not to use low and medium heat, and be sure to keep the fish soup in a tumbling state all the time, so that you can remove the smell of the sturgeon.

We can use an octagonal pan of boiling oil, which can help the sturgeon to flavor while removing the fish. We can also use stock instead of water to make sturgeon soup, which can make the sturgeon soup thick and white, and at the same time, it can also make the taste more fresh.

Only the Chinese sturgeon grows in the Yangtze River, and it is a national first-class protected animal, known as a living fossil.

None of the Chinese sturgeons sold on the market belong to the sturgeon family, and most of them are artificially bred by the breeding of the young of the Moscow sturgeon or the Chinese sturgeon, as follows:

Crockpot sturgeon. Material:

1 sturgeon (750 grams), 50 grams of shiitake mushrooms, 75 grams of fried garlic meat, 5 grams of ginger slices, 20 grams of green onion knots, tangerine peel, 1 2 tsp refined salt and monosodium glutamate, 2 tsp oyster sauce, 1 3 tsp sugar, 1 2 tsp sesame oil, 1 4 tsp pepper, 1 tsp dark soy sauce. 1 teaspoon ginger liquor, 2 teaspoons cooking wine, 10 grams of dry starch, 150 grams of second soup.

Method: Chop the sturgeon into tiles, marinate, mix well with dry starch, add oil to 150 hot oil, cook in a pot, add sturgeon, two soups, mushrooms, fried garlic meat, season, simmer slightly and then transfer to a crockpot, heat over medium heat for about 20 minutes until soft, and then add pepper and sesame oil.

Stewed sturgeon.

Ingredients: sturgeon, chili, sugar, shallots, salt, monosodium glutamate, ginger, coriander, vinegar, lard, garlic.

Method: 1. Prepare all the materials.

2. First of all, after the sturgeon is cleaned, cut it into small pieces of uniform size, then put it into a basin, add an appropriate amount of salt, stir well, and set aside to marinate for 30 minutes.

3. Then shred the prepared green onion and ginger and set aside.

4. Add an appropriate amount of oil to the pot, and after the oil is hot, add an appropriate amount of green onion, ginger and garlic and stir-fry until fragrant.

5. Then add an appropriate amount of broth, fish pieces, salt, vinegar, sugar, red pepper, garlic, and monosodium glutamate to boil over high heat.

6. Finally, add an appropriate amount of coriander and you can take it out and eat.

Nutritional value of sturgeon.

On the whole, the nutritional value of sturgeon is still relatively high, especially the protein content is higher than some other meats, according to the proportion, the protein of sturgeon is higher than 18% and 26% of meat and fish eggs, if there is a lack of protein in the body, it will affect the normal development of children, especially prone to some fatigue, anemia, weight loss, if it is to enhance the body's immunity, or to help the condition and postpartum recovery, Everyone needs to eat it in moderation.

Sturgeon is rich in amino acids, especially lysine, leucine, methionine and other substances that are necessary for the human body, and if the body lacks these amino acids, it will be easy to have metabolism.

Experts said that the composition of sturgeon also contains some special substances, namely unsaturated fatty acids and brain ** components, which can effectively prevent elevated blood lipids and prevent atherosis. If consumed consistently, it can also effectively help promote brain development.

1. If you eat sturgeon for a long time, especially for stomach pain, hair loss and frequent low back pain, it will have a very good effect of relieving **.

2. The cartilage in sturgeon has special medicinal value and can have a good anti-cancer effect.

3. Sturgeon has a very good fitness and beauty effect, especially the effect of helping to repel parasites in the body.

Method: Sturgeon stewed in an iron pot.

Ingredients: sturgeon, tofu, wide flour, fatty meat or meat skin, green onion, ginger and garlic, seasoning, cooking wine, light soy sauce, rock sugar, salt.

Steps: 1. Sturgeon scales: 80° hot water (the water should not be too hot), pour it on the scales of the fish, and then clean it with a knife that scrapes the fish.

2. Take out the internal organs, clean them up, and cut them into sections, which are not too small and easy to stew; Dice the fatty meat, cut the skin of the meat into cubes, slice the green onion, ginger and garlic, and cut the tofu into cubes for later use.

3. Put oil in the pot, pour in the fat meat skin and stir-fry, when the oil is fried (the meat skin can be fished out, and the favorite can also be kept), put in the bean paste, star anise, green onion, ginger and garlic in turn and fry until fragrant, and then add cooking wine, light soy sauce and water to make soup (stew more can add more water).

4. When the soup is boiling, put the prepared rock sugar and fish into the pot and boil over high heat, add an appropriate amount of salt, change to medium heat and simmer for 10-15 minutes, then put in the cut tofu and wide flour, and simmer for 10 minutes.

A home-cooked way to stew sturgeon.

Method 1 ingredients: sturgeon, shrimp, sugar, shallots, salt, monosodium glutamate, ginger, vinegar, lard (refined), garlic.

Steps: 1. Slaughter and cure the sturgeon, cut it into slices, put it on a plate, and marinate it with salt for 30 minutes.

2. Wash the ginger and shallots, peel the ginger and cut the green onion into sections; Remove the garlic and pat it loose. Wash the shrimp and set aside.

3. Heat the wok, put the bottom oil, put the fresh shrimp, ginger shreds, brew the fragrance, add the soup, add the fish pieces, put salt, vinegar, sugar, garlic cloves, monosodium glutamate, and burn together.

4. After boiling, simmer for about 30 minutes, sprinkle green onions and serve.

Method 2 ingredients: sturgeon, pork loin, winter bamboo shoots, fresh shiitake mushrooms, cooking wine, green onions, ginger, salt, monosodium glutamate, pepper, chicken essence, peanut oil.

Steps: 1. Scrape and clean the fish and change the knife. Cut the tenderloin into slices, cut the shiitake mushrooms into two, cut the bamboo shoots into thin slices, and cut the green onion and ginger into large sections.

2. Put the fish in hot water, add a little cooking wine to remove the fishy smell, and remove it when there is more foam in the pot.

3. Put the fish into the hot oil pan, fry it on both sides for a while, then fry the tenderloin until it changes color, then add green onions, ginger, bamboo shoots and shiitake mushrooms in turn, cook in cooking wine, then add the stock, and cook for half an hour.

4. Add refined salt, monosodium glutamate, chicken essence and pepper to the boiled fish soup, adjust the flavor and take it out of the pot.

Method 3 ingredients: sturgeon, milk powder, ginger slices, salt, green onions, monosodium glutamate, rice wine.

Steps: 1. Remove the internal organs of the sturgeon and wash it, cut it into four pieces for later use.

2. Put oil in the pot (be sure to use lard), after the oil is hot, add the ginger slices and fry until fragrant. Add the sturgeon and fry on low heat.

3. When the skin of the fish turns yellow, add an appropriate amount of boiling water and turn to medium heat and simmer; Add an appropriate amount of rice wine.

4. After 15 minutes, add milk powder and continue to simmer for 10 minutes; Add salt, monosodium glutamate, and chopped green onion to the pot.

Hello! Sturgeon is delicious when it does this.

1.Braised sturgeon.

Prepare the following ingredients: 1 sturgeon, 1 piece of ginger, 5 cloves of garlic, 1 shallot, appropriate amount of salt, appropriate amount of cooking wine, 1 tablespoon light soy sauce, 1 tablespoon oyster sauce, a little dark soy sauce.

The specific method is as follows: after the sturgeon is cleaned, then smeared with cooking wine and salt, marinated for a while, then boiled with oil, put the sturgeon in the pot, fry until the surface is browned, and then put it out for later use, leave the bottom oil in the pot to heat, then put in ginger and garlic slices, stir-fry over low heat, then add about 3 bowls of water, add 1 tablespoon of light soy sauce, add 1 tablespoon of oyster sauce, add 1 teaspoon of dark soy sauce, put in the sturgeon after boiling over high heat, cover the pot and simmer for 5 minutes, then pour in a little water starch to collect the juice, and the soup can be out of the pot when it is thick. Sprinkle with chopped green onions at the end!

2.Tomato sturgeon fillet.

Prepare the following ingredients: 1 sturgeon, 2 tomatoes, half an egg white, an appropriate amount of salt, 1 piece of ginger, 1 tablespoon of starch, an appropriate amount of nine-layer tartar, a little pepper, 1 tablespoon of sugar.

The specific method is as follows: after the sturgeon is cleaned, remove the head, take out the fish, cut it into slices, then put it in the soup basin, add a little salt, add half an egg white, add a little pepper, grasp and marinate for a while! Then cut the tomatoes into small pieces, slice the ginger, add oil and heat up, put in the ginger slices, fry over low heat, then put in the tomatoes, stir-fry the tomato juice, and then add 1 tablespoon of sugar to improve the freshness, after the tomato juice comes out, add 1 bowl of water, boil again, then put in the sturgeon fillet, cover the pot, simmer for 30 seconds on high heat, remove the lid after 30 seconds, add 1 teaspoon of salt, and then put in the appropriate amount of the nine-layer tower, stir-fry evenly, and you can get out of the pot!

Skewered sturgeon.

Ingredients: Prepare a pound of fresh sturgeon meat.

Ingredients: Appropriate amount of shiitake mushroom slices, carrot slices, green pepper slices, and green onion slices.

Seasoning: appropriate amount of refined salt, monosodium glutamate, pepper, chili flakes, salt, Shao wine.

Method: Cut the sturgeon into 2 cm square pieces, slice them into 2 thick slices, add condiments and mix well. Skewer the sturgeon fillets and ingredients with a chisel, roast them over an open flame and ripen them, sprinkle them with salt and chili noodles and serve.

Efficacy: Skewered sturgeon tastes spicy and palatable, and if you eat this dish when you lose your appetite, it can make you have an appetite and can maintain your skin.

Shiitake mushroom minced fish. Ingredients: Prepare 150g of sturgeon meat.

Ingredients: 150 grams of kale, 100 grams of shiitake mushrooms.

Seasoning: Prepare an appropriate amount of green onion, ginger, garlic, refined salt, monosodium glutamate, and Shao wine.

Method: First, make the sturgeon meat, set it on the mushrooms, decorate the flowers and plants, steam it in the upper drawer 4, pour the white juice, put it in the middle of the side of the disc and put the fried garlic and kale to eat.

Efficacy: Shiitake mushroom and fish mushroom are full of color and flavor, which can not only enhance people's appetite, but also nourish and strengthen the body, which is a very suitable health recipe for people with weak physique.

In addition to these special ways to eat sturgeon, there are many ways to eat sturgeon, and different ways of eating can bring people different delicious enjoyment, and you can make delicious recipes for sturgeon according to your favorite taste. However, the choice of sturgeon must be fresh and high-quality, so that the dishes will be more delicious, nutritious and healthy, I hope that the explanation of this article can provide reference for friends who like to eat sturgeon.

Make a few cuts on the surface of the fish with a knife, coat it with cooking wine and salt, and insert ginger. Stuff the belly of the fish with green onions and marinate for half an hour. Then shred the ginger, green onion and chili pepper and set aside.

Steam on high heat for 15 minutes, remove the soup and ginger slices from the pot, and put on the steamed fish soy sauce. Finally, sprinkle the fish body with shredded green onions, ginger and chili peppers, and drizzle with hot oil.

The braised sturgeon is delicious and slippery, and the specific method is as follows:

Ingredients: sturgeon, tofu, green onion, ginger and garlic, light soy sauce, dried chili, balsamic vinegar, cooking wine, dark soy sauce, vegetable oil, salt, sugar.

1. Wash the sturgeon, remove the abdomen, brush the epidermis with a hard brush, and cut into sections.

2. Prepare ingredients and seasonings.

3. After the pot is hot, add oil and seasoning.

4. After the seasoning is fragrant, put in the fish pieces and fry them.

5. After the fish changes color slightly, put cooking wine, sweet and sour, soy sauce, diced mushrooms in turn, and put the soup letter stool after the color is adjusted.

6. After putting the soup in the pot, put a small amount of salt according to personal taste, simmer for 30 minutes on high heat, put in the tofu cubes, continue to simmer, collect the soup, and prepare to get out of the pot.

7. Freshly out of the pot, the meat is delicious, let's enjoy the deliciousness together.

Sturgeon can be made into delicious braised sturgeon, and the method is as follows:

Ingredients Tools: green onion, ginger, salt, cooking wine, oil, rice wine, braised sauce, bean paste, chopped green onion, pot, water, bowl, knife.

1. The sturgeon is slaughtered cleanly, the bitter gall is removed, and the sturgeon is rinsed.

2. Chop the fish into pieces.

3. Put the sturgeon in a basin, put a few slices of ginger, a little rice wine and salt, and marinate for 10 minutes.

4. Put oil in the pan, not too much. When the oil is hot, fry the sturgeon pieces in a pan over medium heat until slightly charred.

5. Put the fish head trembling pieces aside and fry the bean paste with the remaining oil. Pour in cooking wine, water, and braised sauce and cook for 10 minutes, then sprinkle with chopped green onions and remove from the pot.

Ingredients: 2000g sturgeon.

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of ginger, appropriate amount of green onion, appropriate amount of chili oil.

Preparation of steamed sturgeon.

1. Clean up the sharp fish.

2. Prepare seasonings such as ginger and garlic.

3. Add chili sauce and wine and mix well.

4. Make an opening on the cutting board and stuff the seasoning inside.

5. There is no basin for silver, it is best to put it on a plate, but unfortunately I don't have a big guy at home.

6. Steaming in the upper inspection back pot.

7. Burn some oil and put some peppercorns in it; Pour into the fish.

8. Finished products. <>