How to cook rice fish, how to cook rice fish delicious?

Ingredients: fresh rice fish, green onion, ginger, accessories, cooking wine, dark soy sauce, sugar, braised rice fish, step 1Remove the gill intestines of the rice fish and wash it, and blow dry the water on the fish; 2.After the pot is heated, rub the ginger slices on the bottom of the pot and then add the oil, and then put in the fish and fry after the oil is hot; 3.

Fry one side and then the other, fry on both sides until golden brown, then strain and remove the oil; 4.Leave a little oil in the pot, add the green onion and ginger to stir up the fragrance, put in the fried fish, and cook in cooking wine to remove the smell; 5.Add dark soy sauce and sugar to taste, add a little water, and cook over medium heat for 2-3 minutes.

Ingredients Ingredients Ingredients Rice fish 400g.

Excipients: Oil, appropriate amount, rice wine, a little ginger, a little dark soy sauce, a little sugar, a little salt, a little monosodium glutamate, a little.

Method. Wash and drain the rice fish.

Heat the oil in a frying pan and fry the rice fish.

Fry until golden brown on both sides, and fry all the fish in the same way.

Put the fried fish in a pot and put a little rice wine.

Add a little more ginger.

Put a little dark soy sauce.

Put a little water.

Bring to a boil over high heat over a pinch of salt for 5 minutes.

Add a pinch of sugar and cook for 2 minutes.

Add a little green onion and a little monosodium glutamate, stir well, and remove from the pan.

In fact, there are a lot of this practice, and everyone's taste is different, some people like to eat light and some people like to eat spicy, so according to everyone's taste, most of the data still choose to eat light, because in this way you can retain all his nutrition.

Ingredients: 1 rice fish.

Appropriate amount of oil, salt, sugar, rice wine, ginger, garlic, green onion, light soy sauce.

Amount. Steps:

1. Clean up the rice fish, everything is two, and make a few cuts on both sides of the fish.

2. Heat the pan with cold oil.

3. Heat the ginger slices.

4. Add the rice fish and shake the pot.

5. Turn over and shake the pot.

6. Add garlic and pour in rice wine.

7. Add an appropriate amount of light soy sauce, salt and sugar.

8. Cook with an appropriate amount of water.

9. Put the green onion in a pot and serve it.

1 rice fish, 1 small piece of ginger, 2 green onions, 2 tablespoons of cooking wine, a little pickled chili, appropriate amount of oil, appropriate amount of salt, 1 tablespoon of light soy sauce, appropriate amount of water.

1. A rice fish, remove the internal organs, wash, drain the water and set aside, the fish is relatively large, and everything is two.

2. 1 small piece of ginger, sliced.

3. 2 green onions, cut into small pieces.

4. Add an appropriate amount of oil to the hot pan, after the oil is hot, put in the rice fish and fry it.

5. Fry until golden brown on both sides, add 2 tablespoons of cooking wine and appropriate amount of salt.

6. Add ginger slices.

7. Add an appropriate amount of water and add a little pickled chili.

8. Cook slowly over medium-low heat, remember to turn the fish over halfway, and boil until the bottom of the pot can be left a little.

9. Finally, the rice fish is completed and the problem is solved.

Summary. Yumi is mostly a finished product made by cooking, removing heads, removing organs, removing bones, and drying the meat of low-value fish as raw materials. Fish and rice are very popular among the people because of their rich nutrition, easy storage and eating, it is not only a dry product that the inland people like to eat, but also the superior condiment of the coastal people in the non-fishing flood season.

What is fish rice made of?

Yumi is mostly a finished product made by cooking, removing heads, removing organs, removing bones, and drying the meat of low-value fish as raw materials. Fish and rice are very popular among the people because of their rich nutrition, easy storage and eating, it is not only a dry product that the inland people like to eat, but also the superior condiment of the coastal people in the non-fishing flood season.

Where is it sold.

Where is it sold.

Okay, please wait a minute.

You can buy it on e-commerce platforms such as **, Pinduoduo, or at your local vegetable market.

Ingredients: rice fish, appropriate amount of oil, a little rice wine, a little ginger, a little dark soy sauce, a little sugar, a little salt, a little monosodium glutamate.

1. Wash and drain the rice fish.

2. Heat the oil pan and fry the rice fish.

3. Fry until golden brown on both sides, and fry all the fish in the same way.

4. Put the fried fish into the pot and put a little rice wine.

5. Add a little ginger, dark soy sauce and water.

6. Put a little salt, cover and boil over high heat for 5 minutes.

7. Add a little sugar and cook for 2 minutes.

8. Put a little green onion and a little MSG and stir out of the pot.

1. Remove the internal organs of the rice fish and wash it, and scratch the knife diagonally on both sides of the fish body.

2. Put oil in the pot, when the oil temperature is 5 hot, put the garlic into the pot and fry it, fry it until golden brown and remove it for later use.

3. Fry the fish in fried garlic oil, fry the fish on both sides until golden brown, and after the fish is fried, put the fried garlic into the pot.

4. According to personal taste, add braised soy sauce, light soy sauce, salt, sugar, cooking wine, and boiling water in turn.

5. After the water boils, turn to medium heat and simmer for 30 minutes, put the fish on a plate, thicken the soup in the pot over high heat and pour it into the fish, and sprinkle with shredded green onions.