How to make a home cooked recipe for scrambled eggs with mushrooms

Wash each slice of oyster mushrooms, squeeze out the water, and tear them apart. Remove the roots of the parsley and drain the water.

Three eggs were beaten, and I didn't add salt, because when I stir-fried the mushrooms, adding salt will produce water, and the salt in the water will be absorbed by the eggs, so I didn't add salt. Well, everyone knows that you need less oil and less salt when you need it.

First of all, scramble the eggs, pour the amount of oil that is usually scrambled three eggs into the pan, pour the hot oil into the eggs and slide them into pieces.

Next, fry the mushrooms, no need to pour oil. Pressing the scrambled eggs with a spatula will force out some oil, and it is enough to fry the mushrooms with this oil. Stir-fry the mushrooms, sprinkle with a pinch of salt, and if it feels dry, pour a little water along the edge of the pan, and the soup will precipitate more and more.

When the mushrooms are soft, pour in the eggs and coriander and stir-fry, and the unsalted eggs will absorb all the soup in the pot. Sprinkle black pepper before cooking.

1.Break the mushrooms, wash and drain them.

2.Beat the eggs.

3.Heat oil in a pan.

4.Pouring in the egg mixture, the son was a little scared of burning, but he was already much braver than the first time.

5.Use a spatula to break up the eggs.

6.Pour in the mushrooms and stir-fry.

7.Add salt to taste and it's out of the pan! I tasted it and gave him a little salt, and the little guy was annoyed and thought I was making trouble for him. It turned out to be really salty!

8.The eggs are fresh and yellow, and the mushrooms are fragrant and taste good!

1. Ingredients: 200g mushrooms, 2 eggs, appropriate amount of oil, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of oil consumption.

2. Wash the mushrooms with tap water, cut them into pieces, and put them on a plate for later use.

3. Beat the eggs, put them in a bowl and add appropriate salt to taste.

4. Put the mushrooms in the water for a while, because the mushrooms have bacteria and residual pesticides, and it is not easy to clean them with tap water.

5. Scramble the eggs first, put oil in the pan, put the eggs, and set aside.

6. Put oil in the pot, put in the mushrooms, stir-fry and then add salt, chicken essence and oil.

7. Finally, put the eggs in the pan and fry them with the mushrooms until they come out of the pan.

Ingredients: 3 servings.

1 pound of mushrooms. 1 pound of baby cabbage.

1 handful of accessories vermicelli.

A small amount of chicken juice. Salt to taste Step 1 <>

Step 2 <> cleansing

Slice the greens and mushrooms into cubes and soak the vermicelli.

Step 3<>

Stir-fry the greens first.

Step 4<>

Add sautéed mushrooms. Step 5<>

Add water and vermicelli to cook.

Step 6<>

Add salt and a pinch of chicken juice.

Step 7<>

Bring to a boil for 10 minutes and remove from heat.

Ingredient breakdown.

Ingredients: 300 grams of mushrooms.

2 eggs. Appropriate amount of peanut oil as an excipient.

A pinch of salt to taste.

Appropriate amount of green onion and ginger.

Salty flavor. The frying process takes ten minutes.

Easy difficulty. Steps to prepare scrambled eggs with mushrooms.

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Remove the old leaves of the mushrooms and wash them well.

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Add water to a boil, add mushrooms, bring to a boil and cook for 2 minutes.

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Blanch the mushrooms and cut them into small pieces.

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Put 2 eggs in the mushrooms, 13 spices. Stir the salt to combine.

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Heat oil in a pan, add mushrooms, and cook over medium heat.

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After stir-frying, add the green onion and ginger and continue to stir-fry.

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Stir-fry evenly and it will be out of the pan.

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It's better than meat, it's so fragrant.

Ingredients: mushrooms, eggs, green peppers, carrots, salt, sugar, cooking oil, chicken essence, garlic slices.

Steps: Step 1: Wash the mushrooms with water.

Step 2: Blanch the mushrooms.

Step 3: Put it in a pot of boiling water and blanch it and remove it for later use.

Step 4: Wash the green peppers and cut them into small pieces, and cut the carrots into slices.

Step 5: Beat two eggs.

Step 6: Stir-fry and set aside.

Step 7: Put a little oil in the pot and stir-fry the garlic slices until fragrant.

Step 8: Add the carrot slices and stir-fry evenly.

Step 9: Add the mushrooms and continue to stir-fry a few times.

Step 10: Add the green pepper cubes.

Step 11、Put the scrambled eggs in as well。

Step 12: Add a little salt, sugar to taste, pour in a little water and boil thoroughly to taste, then turn off the heat.

Step 13: Serve on a plate.

Preparation of scrambled eggs with crab mushrooms.

1. Heat the oil, put in the dried crab-flavored mushrooms that have been washed and removed, and the crab-flavored mushrooms are best to use kitchen paper to absorb the water, otherwise they are easy to spray.

2. After the crab mushrooms are stir-fry, add an appropriate amount of salt and soy sauce, and then add some water to boil. Because this is a dish to eat alone, add some water and less salt, and it can be used as both soup and cooking!

3. Add chopped red peppers. Friends who like spicy can add more chili peppers, which is very appetizing.

4. Turn off the heat on a low level, put in the beaten eggs with a little salt, let stand for 30 seconds and turn it slightly.

5. After the eggs are cooked, add the shallots. You can sprinkle a little white pepper to add flavor.

Tip 1: If the crab mushroom is not dried, it must be dried over low heat, otherwise it will spray hard.

2. Stir-fry crab-flavored mushrooms for a little longer to prevent food poisoning.

3. If you can't finish the dishes, you can pour some boiling water into a bowl and make it into a bowl of delicious soup!

We eat this dish can be a good supplement of vitamins and amino acids, because crab mushrooms are rich in vitamins and 17 kinds of amino acids, we can eat it can reduce cholesterol very well, and at the same time help us enhance immunity, improve disease prevention and resistance. Crab mushrooms contain antioxidants that promote the formation of antibodies, so they can delay aging and beauty. Crab mushroom is a low-calorie, low-fat health food, which is the best product.

Prepare the ingredients in advance.

Rinse all the ingredients, cut the mushrooms into small cubes, and chop the green onions into chopped green onions.

Pour the sliced mushrooms and green onions into a large bowl.

Crack in two more eggs.

Add a little soy sauce to add flavor and cover out some of the mushrooms that your child doesn't like.

Add a pinch of salt, if you feel that adding soy sauce is salty enough, you can skip the step of adding salt.

Stir all well.

Add some oil to the pan and pour in all the whipped eggs.

Fry the eggs until cooked.

Fragrant and simple home-style mushroom scrambled eggs are completed.

1.Qing Xian.

2.Slice the greens and mushrooms into cubes and soak the vermicelli.

3.Stir-fry the greens first.

4.Add sautéed mushrooms.

5.Then scrambled eggs and stir-fry the mushrooms together.

Make the eggs first, then scramble the mushrooms. It is better to pour in the eggs.

Prepare 300g of mushrooms, 5g of pepper, 4-6 eggs. Just follow the steps below.

Wash the mushrooms and set aside, knock the eggs into a bowl and beat them into egg liquid.

Put water in the pot to boil, blanch the mushrooms after the water boils, take out and put it in cold water to cool, put a little oil in the pot, put in the green onion, ginger and garlic after the oil is hot, and burst the fragrance.

Add the mushrooms and stir-fry evenly, then add an appropriate amount of salt.

Pour the egg mixture into the pan and fry the eggs by gently pushing the mushrooms and eggs with a spatula when the eggs are half-set in the pan.

Add a little pepper, a little MSG and sesame oil to enhance the flavor, and you can get out of the pot, and a delicious scrambled egg with shiitake mushrooms is complete.