The home cooked practice of scrambled eggs with green peppers, the practice of scrambled eggs with g

The preparation of scrambled eggs with large green peppers is as follows:

Wash the green peppers with water, remove the seeds and cut into thin strips. Crack the eggs in a bowl, add an appropriate amount of salt, and stir well with chopsticks. Put oil (40 grams) in a pot, heat it, pour in the egg juice, don't fry for too long, just set.

Pour the remaining oil into the pot, heat it, put it into the green onion boiling pot, slightly yellow, then put in the green pepper shreds, add refined salt and stir-fry, when the green pepper shreds become emerald green, put in the scrambled eggs, stir-fry evenly, cook with sesame oil, and you can get out of the pot.

Shred the green peppers, beat the eggs in the pan, add the ingredients, and stir-fry.

Preparation of scrambled eggs with chili:Ingredients: 3 eggs.

Excipients: 10 chili peppers, 4 cloves of garlic, 5 grams of ginger.

Method: 1. First knock the eggs into a bowl, add an appropriate amount of salt, and whip them with chopsticks until there are a lot of bubbles on the surface (be sure to break them up).

2. First of all, chop the chili, garlic and ginger for later use.

3. Heat the oil, pour in the appropriate amount of oil, no too much, the oil must be heated and pour in the chili flakes, minced garlic and ginger, and keep stir-frying.

4. After changing color, pour in half a spoon of salt, continue to stir-fry until the pepper is spicy and can be put on a plate for later use, the pepper does not need to be fried until 7 or 8 minutes cooked, and then added to the dish, it also needs to be fried slightly, so there is no need to be fully cooked.

5. Heat the oil and pour in the egg mixture.

6. Stir quickly with a spatula until the egg liquid solidifies.

7. Pour in the above chili seasoning.

8. Stir evenly and remove from the pan.

9. Done. <>

1. Scrambled eggs with green peppers

Ingredients: half a green and red pepper, three eggs, 10 grams of green onions, a pinch of salt, and a tablespoon of oil.

Steps: 1) Wash the green and red peppers and green onions for later use, cut the green onions into small cubes and add them to the beaten egg mixture, stir well, add a little salt to the egg mixture, and cut the green and red peppers into small cubes;

2) Pour oil into a wok, heat the oil until it is ready, and stir-fry the green and red peppers;

3) After stir-frying the green and red peppers to get fragrant, the beaten egg liquid is set, and the egg liquid is solidified and then fried with a spatula to get out of the pot.

2. Scrambled eggs with green peppers with light taste.

Ingredients: 2 bell peppers, 3 eggs, 2 mushrooms, 2 tbsp oil.

Steps: 1) Wash the green peppers, remove the seeds, and chop them; Beat the eggs, slice the mushrooms and set aside;

2) Heat a pan with a tablespoon of oil, add chopped green peppers and mushroom slices and stir-fry for 1 minute until raw, add salt and stir-fry well;

3) Pour in the egg mixture, pour the remaining oil evenly along the edge of the pan, wait for the egg liquid to solidify, turn over and fry for 1 minute, then put it on a plate.

Tips: 1) If you can eat spicy, you can replace a bell pepper with a sharp pepper;

2) Salt should be added to the green pepper, not to the egg, otherwise the egg will be too salty and the green pepper will be tasteless;

3) One part of oil is added in two parts, which prevents too much oil and keeps the eggs from sticking to the pan;

4) Add mushrooms to make them more delicious. No, you can do it. Chopping mushrooms is also fine, but it is easy to get out of the water.

2. Scrambled eggs with green pepper and ham

Ingredients: 150g green pepper, 2 eggs, 100g ham sausage

Excipients: oil, salt, essence of chicken.

Steps: 1) Cut the green pepper into small pieces, cut the ham into small cubes, and beat the eggs;

2) Heat the oil in a pan, scramble the eggs first, and set aside;

3) Heat the oil again, put the green peppers in the pot and stir-fry, add the scrambled eggs and continue to stir-fry, and finally put the diced ham in the pot and stir-fry together, add salt and monosodium glutamate to taste.

Tips: There is no problem with eating green peppers raw, so don't fry them for too long and stir-fry them slightly.

3. Scrambled eggs with Korean green peppers

Ingredients: green pepper, egg, Korean spicy cabbage.

Method: 1) Add a little water or rice wine to beat the eggs. Shred the green peppers, and cut the Korean spicy cabbage slightly into large pieces;

2) Put a little oil in the pot, quickly slide the scrambled eggs, add a little salt, and remove from the pan in a tender state;

3) Put a little more oil, pour in the green pepper, stir-fry, add the spicy cabbage and stir-fry, and stir-fry slightly. Put in the scrambled eggs before removing from the pan and turn them twice.

Tips: Because spicy cabbage contains a lot of salt, you don't need to add salt, if you have a strong taste, you can add less. Eating more salt is not good for your health.

Ingredients: 100 grams of green peppers, 3 eggs.

Excipients: 1 tablespoon of salt, 1 tablespoon of light soy sauce.

1. Green peppers, remove the stems, clean them, and cut them into sections.

2. Beat the eggs into a small bowl, add a little salt, and beat with chopsticks to break up the bubbles.

3. Heat the pan, pour in the cooking oil, pour in the egg liquid, and quickly use chopsticks to disperse; After agglomeration, put on a plate and set aside.

4. Stir up another pot, add a little oil, pour in the green peppers, and stir-fry.

5. Then, pour in the fried eggs and stir-fry.

6. Add a little salt, stir-fry, and you're ready to go.

7. In this way, the scrambled eggs with green peppers are ready.

Ingredients. 3 green peppers.

3 eggs.

Salt to taste. Light soy sauce to taste.

Oil to taste. Green onion to taste.

MSG to taste.

Sichuan pepper powder to taste.

Method steps.

Wash the green peppers and break them into pieces by hand for later use.

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Crack the eggs into a bowl and stir into the egg mixture.

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Pour oil into the wok, scramble the eggs first, and serve out.

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Pour oil into a wok, heat the oil and fry the green onions until fragrant.

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Pour in the green pepper cubes and stir-fry.

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Pour in an appropriate amount of light soy sauce, salt, Sichuan pepper powder, and chicken essence and continue to stir-fry.

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When it is almost done, pour in the eggs and stir-fry to taste.

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Ingredients to prepare: 5 eggs, salt, white vinegar, light soy sauce, appropriate amount of green pepper, garlic.

The specific steps are as follows:

1.Prepare 5 eggs, but the number of eggs can also be decided according to your own needs. Prepare an empty bowl first, break the shell of the egg, beat it into the bowl, and then add an appropriate amount of edible salt and white vinegar, salt and white vinegar have the effect of removing the smell and smell, mix it into the egg and stir it evenly, and wait for the egg to become a sticky and loose paste.

2.Wash the screw green pepper you bought, remove the pedicle with a knife, and cut it into a horseshoe shape, it's okay to cut a little more pepper, so that the taste is better.

3.Mince the garlic and pour them into the egg mixture and stir together again.

4.The point is that now directly heat the pan without oil, first put the cut green pepper into the iron pot and stir-fry, when the pepper is fried to seven or eight ripe, pour it into a bowl containing egg liquid, and stir the two together with chopsticks, so that the pepper rings are all wrapped in egg liquid, and put aside for later use.

5.Then heat the oil, wait for the oil to be hot, pour the green pepper wrapped in egg liquid into the oil pan, remember to wait for the eggs to set in the oil pan, and then turn over and stir-fry.

6.Finally, add an appropriate amount of salt and light soy sauce, reduce the heat to high and stir-fry again for a few seconds before serving.

Add some green peppers, then some salt, monosodium glutamate, and finally eggs.

The easiest way to do it.

1. Shred the green peppers, add salt to the egg bowl and beat evenly, do not put monosodium glutamate. Finely chop the green onions. Generally, do not put MSG in dishes containing eggs, 2. Put more oil in the pot, heat it, fry the green onion to make it fragrant, add shredded green peppers, stir-fry until it is broken, add some salt, because there is already salt in the egg, so you should put less salt.

3. Pour in the egg liquid, turn off the heat a little smaller, you can stir-fry at this time, and the result is that the finished product is broken a little; You can also not stir-fry, turn the pot from time to time, the finished product is a green pepper egg cake, in the process to add some oil to the side of the pot, and pay attention not to paste the egg kang.

Prepare eggs, green peppers, garlic, oil, salt, chicken essence. 2 Shred the pepper and slice the garlic.

3. Crack the eggs into a bowl and stir well. 4. Put the chili peppers in a pot and fry them dry. 5. When the chili peppers are tender, serve on a plate and set aside.

6Heat the oil in a pan and add the egg mixture.

7. Fry the eggs on both sides and cut them into pieces with a spatula. 8Put in a bowl and set aside. 9Put oil in a hot pan, add garlic and stir-fry until fragrant. 10Add shredded chili peppers and stir well.

11Add the fried egg cubes. 12Mix well and remove from the pan.