What do you think of a wild fruit buried in the soil, but it resembles ginseng, and rural children u

Spring is the season when everything grows, especially in the countryside, you can see the growth of all kinds of wild plants, For friends who live in the countryside, this is a blessing, because many wild plants are edible, however, although some plants are common, many people do not know that they can be eaten, and even will be removed as harmful weeds, sharing a wild fruit buried in the soil, similar to ginseng, is a snack for children in rural areas, now a hundred yuan per catty, I hope you will see it in the future, But don't miss it anymore, when it comes to this plant, many friends have seen it, and nowadays it is often grown as a green ornamental plant in urban gardens, green belts and other places, it is " sorrel.

Sorrel is a perennial herb of the sorrel family, all sparsely pubescent. The stems crawl or rise, with many branches, leaves alternate, palmately compound leaves, with 3 leaflets, obovate, sessile. There are two common flower colors, red and yellow, commonly known as "safflower sorrel" and "yellow flower sorrel", sorrel has the function of fixing the soil, and the flowering period is earlier and longer, usually from April to August, so many urban gardens and green belts are planted as green ornamental plants, in the folk sorrel is also called "lucky clover", the reason is that the general sorrel has only three leaflets, and occasionally four leaflets are mutated, while the four-leaf sorrel is a mutation phenomenon.

In the past, people did not understand this principle, so they said that seeing sorrel can make wishes and make wishes come true, so they called it "lucky clover", I believe that after the introduction, many of my friends have already had an impression of sorrel, sorrel It is not only beautiful, but its roots are also edible, unlike the roots of most plants, the roots of sorrel are similar to ginseng, the color is white and transparent, it is rich in juice, it is sour and sweet after a bite, therefore, in many places, its roots are also called " due to its special shape" "Crystal Carrot" and "Crystal Ginseng".

So in the past, many rural children used sorrel roots as snacks, if they wanted to eat and didn't have snacks, they would bring tools to dig a little in the wild, today's living conditions are getting better and better, many rural children no longer eat these special snacks, of course, this does not mean that sorrel roots are worthless, someone digs this and uses it as a wild fruit**, now is the time when sorrel is in full bloom, and it is also a good time to dig sorrel roots, if you have wild sorrel in your hometown, you can dig it, but remember, Do not excavate gardens, parks, etc., after all, they are used as ornamental plantations, and excavation can damage the environment.

The customs of each place are different, and if a child actually eats it, it means that this thing is edible and does not have any health hazards.

Nowadays, many people don't like to eat this fruit, and it is not common anymore, and the things that were used as children are gradually disappearing.

This wild fruit tastes really delicious, and everyone doesn't know what kind of use it is, anyway, they are eaten as snacks.

It can be seen that the quality of life in the countryside is not particularly high, so these children will eat some common wild fruits as snacks.

In fact, rural children sometimes eat pure green food, which is something that children in the city have never seen, and the luxury in the eyes of urban children may be what rural children eat every day.

In the countryside, there is a special pretentiousness of wild fruits, more hypocritical than ginseng fruits, and they can't be eaten when they fall to the ground, not that they will be absorbed by the land, but they can't be eaten if they fall down, and there is a very disgusting name, called snot jujube like a core, you can imagine it when you listen to the name, This is different from ordinary jujubes, because his flesh is soft and thin, so there is the name of snot and jujube, this wild fruit is only available in the countryside, and it is almost impossible to buy in the city. Because it is also inconvenient to transport.

Internet.

This snot jujube is also called sour jujube, and the way to eat other jujubes is also different, the general jujube is picked off and washed to eat directly, or it can also be soaked in water, but this snot jujube, after washing, it has to be boiled with water, and then the pulp and its peel are separated, and then mixed with sugar to eat, the taste is really good, and eat canned food, sweet and sour, but I haven't eaten it for many years, and I drool when I think about it.

Internet.

The snot jujube tree is also relatively high, and it is not edible if it is not mature, it is too sour, and the skin is yellow after ripening, and it is a bit like loquat, but now I can't see this wild fruit tree when I return to the countryside, as long as there is still it on the mountain that is a little bit.