When eating raisins, do I need to take hot water to scald them in advance?

Many people will choose to eat raisins directly after buying them, but in fact, raisins need to be cleaned. Because the grapes are dried outdoors during the drying process, it is easy to have dust, which will accumulate on the skin of the raisins, and if you don't wash them, you may eat a mouthful of sand. After the grapes are dried, they will form a lot of folds on the surface, and these folds are a good place to hide dirt and dirt, so you must choose to scald them with boiling water, so that you can eat more hygienic.

First of all, you can find that when raisins are sold, they generally open the bag or box containing raisins, so people will also cause dust to enter the skin of raisins. Most raisins are not cleaned during the drying process, and they are also exposed to the sun, so the skin of these raisins will also absorb a lot of dust. Some raisins are imported from Xinjiang and other regions, and there is a lot of dust in Xinjiang and other areas, and there is a high probability that there will be some sand.

Bagged raisins do not need to be cleaned, there are some bags of raisins in the supermarket, this kind of raisins are generally dried in a more hygienic environment, and the common drying method is different, so this kind of raisins is not anything dirty, you can also rest assured to eat. The raisins will be more hygienic, and they can be eaten directly without washing.

Raisins can also be stored for a long time after washing, and you can eat some and wash some. After washing, it is best to eat the raisins quickly, and if you can't finish them, you can wrap them in plastic wrap and put them in the crisper compartment of the refrigerator. However, it is not very easy to keep it for a long time, so it is recommended that you eat it within 24 hours.

Yes, there will be a lot of bacteria on the surface of the raisins, and there will be a lot of dust on them, so scalding them with hot water can remove the dust on the surface.

I think it is okay to wash it as necessary, but if you soak it in hot water, it will affect the firmness and texture of the raisins themselves, so you can wash them properly to ensure that the food is clean.

There is no need to take hot water to scald it in advance, because the taste may not be very good after scalding, so you need to wash it in advance.

Regardless of pesticides or other ingredients, even if the surface of the raisins is clean, it is inevitable that some dust will be adsorbed during the shipment process. Even in the process of its natural growth, while it enjoys the moisture of the sun and rain, there will be some dust orange missing on it, invisible to the naked eye, but the heart should respond, then, soak it, rinse it, this practice is very beneficial for psychological comfort, why not.

Nutritional content of raisins.

1.It is rich in iron and calcium, and is a good tonic for children, women and people with frail anemia.

2.Contains a large amount of glucose, which helps to replenish energy.

3.It also contains a variety of minerals, vitamins, and amino acids.

Soaking raisins, how to eat how you want, if you dislike its watery taste, then use kitchen paper to suck it, or bake it slightly, the taste is still great, throw it directly in the mouth, sweet and sour, much more worry-free than eating melon seeds, and you don't need to spit out the shell.

Second, the efficacy, advocate moderate intake, do not Qi socks can be excessive.

Nourishes blood gas, prevents coronary heart disease, alleviates neurasthenia, lowers cholesterol, protects the intestines, prevents heart disease, prevents tumors, etc.

Raisins do not have to be scalded in hot water, but it is best to rinse them twice with water or lukewarm water before eating.

Raisins are rich in sugar, and if scalded in hot water, they will be sticky and lose their chewiness. It needs to be re-dried before eating. without losing the softness of raisins.

It's okay to eat this way, but you don't have to. Raisins mainly come from Gansu, Xinjiang and other western regions, where the climate is drier, the sun is abundant, and the wind and sand are also large, so in the process of processing and production, it is necessary to go through the selection - cutting strings - sun exposure - softening - packaging, the whole series of processes takes about 20 days.

Do I need to scald raisins from the supermarket or dried fruit store in hot water before eating? As someone with a slight cleanliness fetish, my answer is yes. Even if you don't have hot water, you have to soak it in cold water, wash it before eating.

Even if you don't have a habit of cleanliness, it is recommended to soak it before eating. This is really not an extra move, or psychological comfort, soak it in water, you will find that after the dry and wrinkled raisins are softer, most of the water will have some short grass knots or some black spots or something, although it is not a dirty thing, but soak it out, it is better than eating it directly, this is no longer a problem of unhygienic hygiene, it will directly affect the taste, so for a foodie, can not bear it. And it won't be a hassle to soak it, and you won't lose anything.

Everyone may think that raisins are dried in the sun to get a hail, but the efficiency of this method is very low, and it takes at least a few months to dry, which is obviously not enough to meet the demand for raisins in the market. But in fact, in the production of raisins in the food industry, the drying agent will be accelerated, and a batch of finished raisins can be obtained in 5 days. The raisins that need to be packaged are generally professionally cleaned before packaging, so the packaged raisins do not need to be cleaned again.

Raisins are rich in minerals such as protein, sugar, calcium, iron, potassium, etc. In particular, the sugar in raisins is glucose, which is a good tonic for people with neurasthenia and excessive fatigue. Raisins also contain a certain amount of resveratrol, which can play a role in preventing cancer.

Some studies have also found that eating some raisins has a good cholesterol-lowering effect.

It needs to be cleaned with water, because raisins have always been exposed to the wind and sun, and there will be a lot of bacteria in the bag, so be sure to wash them.

It needs to be cleaned with water. Because raisins have always been exposed to the wind and sun, they will be very dirty if they are not washed with water.

It's best to wash it, because the raisins are covered with a lot of dust in the wind and sun, and it is cleaner to wash them.

Grapes should not be scalded with boiling water. Too much water temperature can spoil the taste of the fruit.

Soaking is counterproductive. Soaking the fruit in water for a long time may cause pesticide residues, microorganisms and other harmful substances to seep into the pulp, which not only fails to achieve the purpose of cleaning, but also becomes more and more "dirty" the more it is washed.

The best way to wash fruit is to rinse it with clean tap water, as many pesticides are easily soluble in water. The tap water contains about 0.2ppm residual chlorine, which has the effect of sterilization and oxidation of residual pesticides.

Grapes can be scalded with boiling water to blanch the surface of bacterial contamination before eating.

It can be washed in warm water, no different from washing in cold water.

How to clean grapes:

1.Place the grapes one by one in a basin of water, without completely removing the stems and leaving a little bitAdd water that can cover the height of the grapes.

3.Sprinkle some flour into the water.

4.Stir a few times in the water with the palm of your hand.

5.Pour out the cloudy flour and dirty water, and rinse it with water several times until the water is clear.

Method 1: Put the grapes in a basin of water, don't completely remove the stems and leave a little 2Add water that can be a grape height 3

Sprinkle some flour in the water (whatever type of flour is most readily available at a convenience store) 4Stir a few times in the water with the palm of your hand 5Pour out the turbid flour dirty water, and use water a few times until the water is clear I heard that flour is a good natural absorbent, which can absorb the dirt and grease on the surface of vegetables and fruits Flour water can wash dishes, it is really easy to use!

Method 2: Use a towel to put the grapes in the towel and sieve in the water, and the hoarfrost on the grapes will disappear quickly. After the cherry tomatoes are washed in this way, they are particularly bright one by one.

Method 3: Add salt and gently knead it so that the skin of the grapes is stained with salt, then soak for 20 minutes, pour off the water, add water and wash it again, and finally use cool boiled water for a while.

After drinking it at one time, the amount at one time is basically a dose of three cups, and if you boil too much, you can go to the refrigerator to refrigerate!

Raisins boiled in water can be ** many diseases,Raisin soaked in water: boiled water for the skin and liver: Relieve cough

Raisins are mainly made from fresh grapes dehydrated, and the use of raisins boiled water can effectively nourish the qi, nourish the liver and kidneys, and facilitate urination. It can not only improve the weakness of the limbs caused by the deficiency of qi and blood, but also reduce the swelling of water. From a nutritional point of view, the iron ions in raisins will be diluted into the water after soaking in water, which is easier to be absorbed by the human body, which can improve iron deficiency anemia.

And the vitamins, amino acids and minerals in it can also enhance the body's immunity.

Raisins contain a lot of cholesterol-lowering ingredients, if you consume 400 calories a day, you can effectively reduce blood cholesterol levels by 8%.

Eating about 60 capsules three times a day for about 2 months can significantly lower blood pressure.

Raisins are important for several antioxidants**, which help interfere with cholesterol absorption, which in turn plays a role in protecting against heart disease.

The raisins should be drunk at one time after boiling, and if you really can't finish drinking them, you can also put them in the refrigerator and try to drink them all next time! Whatever it is, it's always bad if it stays out for a long time.

You don't have to drink this all at once, you can drink it again.