What wild vegetable root used to be a snack for rural babies, but now it is sold for 40 yuan and 1 c

Nowadays, with the development of society, the country advocates the construction of a new countryside, in the past countryside, every family is living on their own only one acre and three points of land, all food, clothing and housing rely on the land, the life is not rich, eating snacks has become a luxury, the rural children at that time basically could not afford to buy small snacks and small toys.

For them, the field is their home, among which the cow tendon grass is such a magical existence, not only can be used to make tea, the old people will also use it to weave all kinds of gadgets, but the most memorable is the jujube, a kind of wild vegetable root, at that time it was a common snack for rural babies, and now it has been transformed and sold to 1 catty of 40 yuan, which has become a rare commodity at the moment, which is very surprising.

There may be many people who have not heard of cotton bezoars, but in fact, most of them are called differently, such as sticky bezoars, ground bezoars, etc., don't look at its name"Dates"Word, but it is not a jujube, it is the underground tuber of the plant, that is, the root, the vitality is tenacious, the size looks about the same size as the jujube, usually grows out in April every year, its living conditions are extremely difficult, most of them are wasteland and hillsides are easy to see, when the living conditions were not good before, people ate the most delicious food is it. The upper body of the jujube looks similar to that of leeks, both of which are lily plants, although it seems that it has no requirements for growing conditions, but it has requirements for temperature, and it is not suitable for planting in cold areas such as the northeast, and grows mostly in the south.

The common practice of jujube is to boil, cook it with boiling water, the sugar in it will volatilize, and then the taste is very sweet, when you can't afford sugar, you can eat a meal this is also very satisfying, it is not recommended to eat raw, the taste of raw food is bitter, there is no sweetness boiled. In addition, it not only tastes very good, its nutritional value is also very high, the vitamin content is extremely rich, the carotene content in it is about the same as the content of the carrot itself, it is excellent for the elderly, and it can even achieve the effect of longevity if eaten regularly. Later, after being dug up by nutritionists, as everyone gradually got to know it, this baby could no longer be hidden, and it was deeply loved after being discovered by everyone.

Although the momentum of the jujube is just right, but with the gradual increase in natural disasters in the past two years, the output of the jujube is getting smaller and smaller, and the rare is expensive. Therefore, although we can't change natural disasters, we can protect the environment, most disasters come from man-made, only if we take care of the environment, these plants can get better and better, and serve human beings.

Because the edible value of wild vegetable root has been discovered by the public, and there is a lot of social demand, the ** of wild vegetable root will naturally go **.

Beef tendon grass used to be a snack for rural babies, but now it is sold for 40 yuan and 1 catty, this is because people are now more and more pursuing health, and they also pay great attention to the reasonable combination of diet, so they will not eat too much meat, but will eat more green food.

Because the wild vegetable root is very nutritious, I didn't know it before, but now I know it, and ** will come up, so this is normal.

People's living standards are improving day by day, and they don't want to eat meat anymore. Now pay attention to health and eat some vegetarian vegetables or wild vegetables. Before, because I couldn't eat enough, I would eat wild vegetables.

With the growth of people's economic living standards, the requirements for food health and nutrition are getting higher and higher, and some pure natural wild vegetables such as camellia, gray cabbage, cress, etc., have gradually stepped onto the table of the general public. The market for wild vegetables is getting higher and higher, and the demand is getting bigger and bigger, so why don't farmers grow them on a large scale?

The reason why wild vegetables are popular is that they are rich in nutrients, can prevent and cure diseases, and have good health care functions; Second, because wild vegetables have strong disease resistance and insect resistance, chemical fertilizers and pesticides are rarely applied in the planting process, which can maintain the characteristics of wild vegetables without pollution and pure quality; Third, because it conforms to the current wave of consumption that is quietly surging in the city to return to nature. Wild vegetables can be directly listed as green pollution-free vegetables, which not only caters to people's psychology of trying fresh, but also meets the requirements of people's "safe vegetables".

But if you grow it yourself, and the seeds are bought in **, not everyone may know. Even if you have seeds, how do you plant them? Are there any pests and diseases?

How to prevent it is a problem. Once chemical fertilizers and pesticides are used, they lose their natural and pure nature. If it is said that the seed is confused, after all, it is a crop, and the farmers are reluctant to waste the land.

Many of the vegetables we often grow can be picked with a lot of stubble, such as leeks and cucumbers. And many wild vegetables can only be picked once, and they will not grow longer this season, and planting wild vegetables is more profitable than growing food crops? I guess no one has a bottom in their hearts.

Many people eat wild vegetables, one of the pictures is that it does not use pesticides or chemical fertilizers, and it is safe and nutritious to eat. If it is artificially planted, it is inevitable that you will not feel at ease; The second is to make the picture fresh. Rare things are expensive, and people may want to be rare; The third is that many people love to eat wild vegetables, because going to the suburbs to dig wild vegetables can make people experience the joy of outing and labor, and they may not really like to eat them.

Although the wild vegetable market has been initially formed, it is mature and unripe, and it is still relatively weak in the sales link, and there are relatively large regional differences in consumers' awareness of wild vegetables, so exploring the industrialization of wild vegetables is still one of the topics we are concerned about.

There are also places in the countryside where wild vegetables are grown, but if you want to plant wild vegetables in a large area, the conditions required are very harsh, and the sales are not particularly good, and the cost is too expensive. The storage conditions are also too harsh.

Because if farmers come to plant it, it cannot be defined as wild vegetables, after all, it is artificially cultivated, not naturally formed by nature, which affects the real taste and nutrition of wild vegetables.

Because if you grow it, it can't be called a wild vegetable, it's not so unusual.

Because there are many types of vegetables now, most people say that they eat it once in a while and change the taste, and no one will eat it often, so planting will lose money.