What kind of wild grass, once a favorite of the countrymen, is now a delicacy?

Houttuynia cordata root is also known as folded ear root, I still remember in the rural hometown, every year after the beginning of spring, with the crisp chirping of cuckoos, on the ridges, by the ravines, in the cols, as long as it is a wet and cold area they have arched through the frozen soil layer and poked their heads out. When I came home from school, I would take a long knife and carry a basket on my back to dig some in the fields not far away and go home to eat as vegetables. Houttuynia cordata roots are edible, you can dig it home, pour it into a basin, clean it with tap water, remove the residue, remove the remaining tooth roots, and then mix it with salt, chicken essence, and watercress net, pour it on a plate, and eat it with chopsticks, the sour feeling is wonderful.

Houttuynia cordata is a plant in the southern region, and many others will mix it cold, and it is also a well-known cold dish. However, there is a wrong smell at the root of Houttuynia cordata, and people who like to eat it can naturally accept this taste, and those who don't like to eat it will decisively refuse the taste of Houttuynia cordata. However, Houttuynia cordata has a lot of effects, such as clearing heat and removing fire, strengthening the spleen and stomach, and helping to urinate.

Houttuynia cordata is mostly eaten with cold dishes, and it is now also eaten hot in many hot pot franchise restaurants and spicy hot restaurants. In the past, wild vegetables, which were only loved by rural people, are becoming more and more popular in restaurants of all sizes in big cities, and it seems to be a delicious and delicious dish. Many people like to eat the roots of Houttuynia cordata's long segments, but I prefer to eat its leaves, which are a little spicy and delicious.

Houttuynia cordata root can not only be taken, or a panacea for cough, generally speaking, wind-heat cough, phlegm yellow and thick, can be used Houttuynia cordata root, fritillary flower, mulberry white bark, Bupleurum and other appropriate, water decoction. If it is a yin deficiency cough and is accompanied by cold sweat, you can use 100 grams of Houttuynia cordata root and pork belly, put Houttuynia cordata root into the pig's belly, make soup, eat pork belly, and drink Houttuynia cordata soup. If it is a dry cough caused by acute bronchitis, tuberculosis and other diseases, and there is blood in the sputum, you can use 30 grams of Houttuynia cordata root, 6 grams of Prunella vulgaris, 30 grams of plantain, and decoction in water, the effect is still very good.

Houttuynia cordata root has a greater effect on kidney deficiency or qi and blood, but it does not necessarily mean that everyone is especially suitable, if you use too much, it will also cause a certain amount of pressure on kidney function, so if you apply it properly, you also need to be able to do it appropriately. As long as it is used reasonably, it can give full play to the greater effect, and we must apply it under the guidance of professionals. What do you think about this matter, good friends, and welcome everyone to comment and communicate.

Houttuynia cordata is also known as folded ear root, remember in the rural hometown, every year after the beginning of spring, with the crisp chirping of the cuckoo, on the ridge, by the ravine, in the col, as long as it is a damp and shady place, they have arched through the frozen soil and poked their heads out. When I came home from school, I would take a sickle with a sickle on my back and go to the ridge not far away to dig some and eat as vegetables at home.

Malantou and goldenrod used to be wild vegetables, and even in some areas they were wild grasses for livestock. But now they have developed special cooking methods, such as stir-frying with rice wine, cold dressing, etc., which have a unique taste and are a delicacy that many people like.

Houttuynia cordata, dandelion, bitter herbs, lotus leaf tea, sorrel mold, these wild vegetables are very nutritious and very popular nowadays.

Many phenomena in this world have a cycle. In the 80s, a large number of rural people went to the city to work, and people envied the bright lights of the city; And now more and more people yearn for the beautiful mountains and rivers in the countryside. The same is true when it comes to diet.

In the past, it was everyone's desire to eat big fish and meat, but now more and more people are eating all kinds of wild vegetables. The wild vegetables in the restaurant become the guests at the table, and in the spring, the park is full of uncles and aunts digging wild vegetables. Wild vegetables are so popular, so what exactly do wild plants look like?

Let's all come to know each other, so as not to eat them by mistake, after all, there are only a limited variety of edible wild vegetables.

In spring, everything grows in the wild, and wild plants also break through the soil. There are probably so many kinds of wild vegetables that are popular with everyone, dandelion, purslane, cress, camellia and so on. These wild vegetables contain more nutrients, which are beneficial to our health, and have more or less different medicinal effects, so everyone is looking for their traces all over the mountains.

The practice of wild vegetables is also very simple, you can eat it raw with dipping sauce, or you can use it with meat filling to make steamed dumplings, or make balls, which are our more common practices. Let's get to know a few kinds of wild vegetables!

Let's start with dandelions. Dandelion has the effect of removing fire and reducing inflammation, and it tastes slightly bitter. Dandelion has a very high value, and its whole body can be described as a treasure.

People can use it to make tea, blanch it and mix it into cold dishes, chop it and make it into buns or dumplings, which are delicious. But it must be mixed with more meat filling to save the taste firewood. Generally, when eating dandelions, it is recommended to eat them before flowering, so that the taste is more tender.

The second type of wild vegetable to talk about is mustard greens. CapsuleIt is also a more common wild vegetable in the wild, many places can be dug up. It is rich in vitamin C, which lowers cholesterol and helps control blood pressure.

It is usually made into mustard balls, or in soup or fried.

Also, we want to say that purslane is also a relatively common wild vegetable. Occasionally, at some farmers' markets, you can also see some aunts selling their own purslane. Purslane tastes sour because it contains more ascorbic acid and the protein thianine.

It is less polluting. Because wild vegetables grow in fields that no one pays attention to, they grow in a pesticide-free environment, so they are particularly healthy.

Wild vegetables are actually not much different from other vegetables, they are also the kind of green leaves, thin roots, but there is some bitterness.

Wild vegetables are very ordinary in appearance and are usually difficult to spot, but they are delicious and can be made delicious by simple cooking.

Wild vegetables are a general term for wild plants that can be used as vegetables or to satisfy hunger, and in a broad sense, they also include wild edible mushrooms. China is one of the regions with the longest history of wild vegetable utilization, with rich wild vegetable resources, wide distribution and profound cultural heritage.