How to soak cassia seeds in water?

Practical conveniences are:

1. Brighten the eyes and stabilize blood pressure: cassia seeds, fry over slight heat until tender yellow, and store them in iron for later use after cooling. Take 20 grams of cassia seeds each time, make tea with boiling water, and drink it for about 20 minutes.

When you drink until you have 1 3 left, add water until the tea is colorless, and then replace it with a new one. Long-term drinking.

2. High blood pressure: appropriate amount of cassia seeds, fried yellow, pounded into coarse powder, and soaked in boiling water with sugar. 3 grams each time, 3 times a day.

3. Conjunctivitis: 9 grams of cassia seeds, chrysanthemums, 6 grams of vitex and horsetail seeds, decoction in water.

4. Optic nerve atrophy: 120 grams of cassia seeds, 60 grams of wolfberry and salvia, all of which are coke, at the end of the research, 6 grams each time, 3 times a day, 20 days for 1 course of treatment.

5. Hypercholesterolemia: 30 grams of cassia seeds, fried yellow, fried twice, divided in the morning and evening. 1 dose per day, 20 days for 1 course of treatment.

6. Pediatric chancre accumulation: 30 grams of cassia seeds, fried yellow, grinded, 15 grams of chicken inner gold, grinded, mixed well, 2 grams per serving, 2 to 3 times a day.

It should be noted that patients with diarrhea and hypotension should use cassia preparations with caution. Cassia tea because of its medicinal value of clearing the eyes and liver by the office white-collar workers as "bright eight treasures tea", but its "main laxative" ***, must attract the attention of pregnant women, the latest research has found that long-term drinking will cause irregular menstruation, and the endometrium will be abnormal, thereby inducing premature birth.

People with severe qi deficiency and loose stools should not use this product. The effect of cassia seed on the smooth intestine is slightly stronger, and the effect of the smooth intestine can be slowed down after proper frying, and the quality is relatively crispy, and it is easy to crush and fry the effective ingredients.

You ask, I'll answer

1 .Drink 2-3 times a day.

2 .Put 8-10 grams of cassia seeds in a glass of water, you can soak it several times, and change it until the water is colorless.

3 .At present, nothing has been found, and it has a strong pressure effect, so people with low blood pressure should use it with caution

1Water is the source of life! You don't have to be too rigid about how much water you use in a day! More than you can do.

Usually 6 to 8 cups of water.

2It's like making tea! Don't go into too much detail, if it's for treatment, please consult a doctor according to the patient's condition. People don't have the same degree of body as people.

3 No! Traditional Chinese medicine pays attention to the homology of medicine and stones, and it is safe to eat.

1. Cassia green tea drink: 5 grams of cassia and green tea. Stir-fry the cassia seeds over low heat until the aroma overflows, take them out, let them cool, and then pour them into boiling water with green tea to drink. Efficacy: Clearing heat and flattening the liver, lowering lipids and blood pressure, moistening the intestines and laxative, brightening the eyes and benefiting the eyes.

Modern "TV people", "computer people" and other people who are prone to eye fatigue may wish to drink often, but it is best to drink less at night. Reminder: When stir-frying, there is an overflow of aroma, not stir-frying, spleen and stomach deficiency, lack of qi and blood should not be taken.

2. Cassia tea: 10 grams of wolfberry, 3 grams of chrysanthemum, 20 grams of cassia seeds. Brew wolfberry, chrysanthemum, and cassia seeds in boiling water at the same time, and drink after 15 minutes. Efficacy: Cleanse the liver and relieve fire, nourish yin and brighten eyes, lower blood pressure and lipids.

3. Cassia honey drink: 10 15 grams of fried cassia seeds, 20 30 grams of honey. Mash the cassia seeds, add 300 400 ml of water and cook for 10 minutes, stir in honey and take twice, morning and evening.

It has the effect of moistening the intestines and laxative, and can be used for prostatic hyperplasia and habitual constipation.

4. Cassia tea: 15 grams of single-flavor fried cassia seeds or broken cassia seeds, and drink directly into tea until the tea is colorless. Drinking cassia tea for the elderly not only helps to smooth the stool, but also plays a role in brightening the eyes, lowering blood pressure, regulating fat and other health functions.

For the elderly, who have little yin deficiency and less blood, 9 grams of wolfberry can be added, and 5 grams of Hangzhou white chrysanthemum and 5 grams of raw land can be soaked together; If the elderly have qi deficiency, it is advisable to add 3 grams of dried ginseng and take it with soaking. Reminder: People with severe qi deficiency and loose stools should not use it, and pregnant women should not take cassia tea.

1. Don't use raw cassia seeds. It is best to use cooked rather than raw cassia seeds to drink in water, raw cassia seeds are too strong in cold and diarrhea, and soaking in water to drink will cause symptoms such as gastrointestinal discomfort, abdominal pain and diarrhea. You can buy cooked cassia seeds directly, or you can fry the raw cassia seeds you bought back and then soak them in water to drink.

The medicinal properties of cooked cassia seeds are weakened, but it does not affect its health care effects.

2. Cassia seeds mainly contain chrysophanol, emodin and other compounds, which can cause intestinal lesions or cause refractory constipation when taken for a long time.

3. Cassia seeds should not be used at will, let alone soaked in water to drink, they will be dizzy, and they need to be drunk with other materials. Although cassia has a purposeful effect, it cannot be drunk casually.

4. Long-term consumption of cassia seeds will cause irregular menstruation at least and abnormal endometrium.

5. Cassia seed is cold and cold, has the effect of diarrhea and lowering blood pressure, if the spleen and stomach are cold and spleen deficiency and diarrhea are drunk again, it will aggravate the condition.

6. It is best for pregnant women not to take the water soaked in cassia seeds, because this traditional Chinese medicine is cold, and pregnant women are prone to miscarriage or premature birth after taking it.

7. Women can not take a large amount of cassia seeds for a long time, because cassia seeds have a certain effect, so many women like to drink a sip of cassia water at any time every day, thinking that this has a good effect. In fact, this is not a scientific effect, and if this method is maintained for a long time, a woman's fertility will be affected and menstruation will become irregular.

8. Fertility is affected. Some girls feel that cassia tea has the best effect after drinking, so they will drink a large amount of it for a long time, and it may also have a certain impact on the fertility of girls.

9. When taking cassia seeds daily, you must pay attention to whether there will be adverse reactions, if there is bloating, diarrhea and nausea and vomiting, then you should stop taking it immediately, and you need to send it to the doctor when the problem is more serious**.

Tea is brewed with sautéed cassia seeds. When soaking cassia seeds in water to drink, be sure to choose the fried cassia seeds for brewing, which is conducive to good health. The effect of soaking cassia seeds in water to drink:

1. Lowering blood pressure: Many teas have the effect of lowering blood pressure, and cassia tea is no exception.

2. Lowering blood lipids: Cassia has the effect of inhibiting the rise of serum cholesterol and the formation of atherosclerotic plaques, in addition to lowering blood pressure, it can also reduce blood lipids.

3. Clearing the liver and brightening the eyes: Cassia seeds are rich in elements, which have obvious effects on clearing the liver and brightening the eyes. It can be a variety of eye diseases such as blue blindness, astringency, white membrane, and eye pain.

4. Laxative: The emodin in cassia has the effect of clearing heat and moistening the intestines, which can treat internal heat and intestinal dryness, constipation, and has a preemptive effect on laxative.

5. In addition, cassia seeds soaked in water also have the functions of clearing the liver and purging fire, **, detoxification and oil drainage.

Cassia Tongling as a very important Chinese medicine medicinal material, I believe that many of our friends have seen cassia in their lives, of course, the medicinal value of cassia is very high, and can also be used to make tea drinking, but many friends are not very familiar with the tea method of cassia, let's take a look at some tea methods of cassia.

1. Cassia green tea

Ingredients: 5 grams of cassia seeds, 5 grams of green tea.

Method: Fry the cassia seeds over low heat until the aroma overflows, take them out and let them cool. Put the fried cassia seeds and green tea in a cup, add boiling water, soak for 3 5 minutes, and then drink.

Drink with water until light to taste. At this time, we will all be able to drink delicious cassia green tea, of course, cassia green tea not only tastes very good, proper drinking cassia green tea, but also can play a very good role in cooling and moistening the throat, cassia green tea has a suitable taste, with the effect of clearing heat and flattening the liver, lowering lipids and blood pressure, moistening the intestines and laxative, and brightening the eyes and eyes.

2. Qiju cassia tea

Ingredients: 10 grams of wolfberry, 3 grams of chrysanthemum, 20 grams of cassia seeds.

Method: Put wolfberry, chrysanthemum and cassia seeds into a larger covered cup at the same time, brew with boiling water, cover, and start drinking after 15 minutes. The taste of Qiju Cassia Tea Lianghu is also very good, and has very good health care effects, we properly drink Qiju Cassia Tea, which is very good for helping everyone clear the liver and relieve fire, nourish yin and brighten eyes, and lower blood pressure and lipids.

Cassia japonica tea can be used for the sequelae of stroke with hyper-hepatic fire, numbness and paralysis of the limbs, dizziness, lightheadedness, facial heat, irritability, increased blood pressure, reddish tongue, yellow moss, and stringy pulses.

We have learned in detail about some good ways to make tea with cassia seeds, and we can know that the method of making tea with cassia seeds is also very particular, so we can all remember the practice of cassia green tea and cassia tea from Qi chrysanthemum, so that regular drinking can also promote the health of our body.