How do you cook crab sea crab ? How to cook crab????

Sea crab can be used to cook porridge, here's how to do it::

Ingredients: 200 grams of glutinous rice, 100 grams of rice, 500 grams of sea crab, 2 grams of salt, 8 grams of pepper, 40 grams of minced ginger.

1. Clean the prepared sea crabs.

2. Wash the glutinous rice and rice and soak them in cold water for 20 minutes.

3. Chop the washed sea crab in two.

4. Add cold water to the pot and put the sea crab into the pot to cook.

5. After boiling, put the glutinous rice and rice into the pot and cook together, stirring at the appropriate time.

6. Cook until the rice blooms, add minced ginger and stir well.

7. Then add salt and pepper and stir well.

8. Put it out of the pot and put it in a bowl, and the sea crab porridge is ready to eat.

Ingredients for mustard and sea crab soup.

60 grams of mustard and 1 crab.

3 slices of ginger and 2 shallots.

Salt 5 g Preparation of sea crab soup with mustard.

Step 1: Soak the mustard in cold white for a while in advance to remove the saltiness of the mustard, and the taste will not overshadow the umami of the crab.

Step 2: Clean the crab and chop it into small pieces.

Step 3: Add a small amount of oil to the pot, stir-fry the ginger slices until fragrant, then cut the crab side down, put it in and fry it slightly. The main purpose of this step is to set the crab meat, which is not easy to spread out when cooking.

Step 4: After the crab meat is set, put the mustard in it and continue to stir-fry to bring out the sour aroma of the mustard.

Step 5: Then you can add warm water to cook the soup, just don't exceed the amount of crab meat.

Step 6 After the soup boils, turn the heat to low and continue to cook for 5 minutes, and the crab will turn completely red. Don't cook it for too long, it will affect the taste of the crab.

Step 7: Add salt to taste according to your own taste before cooking.

Step 8: Finally, add shallots to garnish.

Cooking tips for sea crab soup with mustard.

Cut the crab side down and fry it slightly. This step allows the crab meat to be set and not easy to spread out when cooking.

Boiled in salted water, the crab roe is red and you can eat it later, eat happily, if you can't give me a few to eat, then give it to me.

I think there is only one best way to make crabs, which is to steam or boil them.

Specific methods: 1. Put the crab in clean water, pour some wine, and make it spit out the dirt in the internal organs and discharge the dirt;

2, then put it in a pot to boil or steam, each has its own advantages and disadvantages, boiled crab has a part of the flavor lost with water, but you can add salt and green onion and other seasonings to the water, so that the flavor of the seasoning into the crab body. Steamed crab is not easy to run;

3. After ten minutes, take out the crab and dip it in seasoning to eat. (The most important thing to eat crab is to match the seasoning, the crab seasoning has: a little soy sauce, vinegar, minced ginger, minced garlic, sesame oil, it should be pointed out here: ginger is indispensable).

Hairy crab steaming is better, original flavor.

The steaming time of hairy crabs is generally about 10-15 minutes. Because hairy crabs live in water, they are easy to be parasitized by parasites, which are not resistant to high temperatures, and can completely kill the parasites after 15 minutes of steaming at high temperatures, and will not cause the crab meat to be too old.

When steaming crabs, be sure to cook them in a pot under cold water, so that the crab legs are not easy to fall off. Crabs eaten must be steamed and cooked thoroughly. Since crabs grow in silt and often carry some toxins in their bodies, in order to prevent these pathogenic microorganisms from invading the human body, crabs must be steamed and cooked thoroughly when eating.

Depending on the size of the crab, it is advisable to boil the water and steam for 8-10 minutes, so that the meat is ripe but not too rotten. At this time, the crab meat is the most tender and delicious. The time is short, the crab meat is not ripe, and the crab meat is not delicious when it is old.

Hairy crab practice.

Selection: Look at the appearance first, the color is bright, the outline is clear, and the bristles are dense and straight, which meets the conditions of bruising (back), white belly, and golden retriever. Secondly, press the crab feet with your fingers, and the feet are plump and full.

Finally, tap your fingers near your eyes, and if your eyes are flashing and flexible, and you will be able to squirt foam again and again.

1. Cooking crab method: After washing the crab, put it in a pot filled with boiling water, increase a piece of ginger, and cook it over high heat. Generally, it takes 20 minutes for more than half a catty, and 15 minutes for less than 6 taels.

Steamed crab method: When the water is boiled to a large boil, put the crab belly into the steamer, put the washed and dried perilla leaves on top, and steam for 15 to 20 minutes.

Dipping sauce: Simmer for 20 minutes with one and a half bowls of vinegar, three and a half bowls of soy sauce, six tablespoons of sugar, and four pieces of ginger.

2 cheats crabs. Ingredients: 1 crab, 4 taels of garlic, chili pepper, locust salt.

Method 1 Handle the crab first and cut it into 4 to 6 pieces.

2 Fry the crab in a frying pan until golden brown, remove and set aside.

3 Put the garlic bait in a pan and fry until golden brown, remove and set aside.

4 Stir-fry the chili peppers, then put the crab and garlic bait into the pot, add the acacia salt and mix well.

Small Kung Fu: 1 A mixture of five-spice powder and salt when sophora salt.

2 Crab meat is a seafood that is quite easy to cook, so let the crab go through the pan first to seal the juice and prevent it from being lost. However, it should not be too long, otherwise, the meat will be too old and the juice will be lost.

3. Crab in soy sauce. Ingredients: 1 crab, 1/2 taels to 1 tael of tempeh, 2 taels of red pepper, 2 taels of garlic bait, 2 taels of cream.

Seasoning: oyster sauce, sugar, chicken essence powder to taste.

Method: 1 Clean the crab and cut it into six pieces.

2 Fry the crab in a frying pan until golden brown, remove and set aside.

3 Slice the red pepper, add the cream and tempeh and stir-fry until fragrant, add 10 taels of stock and seasonings and cook for 2 minutes to thicken.

1.Boil in water, put green onions, ginger slices, a little salt, not too much water, half of the crab's body can be, after the water is boiled, feel that the crab is cooked, about after the water is boiled, 3-5 minutes can be.

This can maintain the freshness of the seafood without losing the nutrients of the crabs.

2.Steamed, without putting any ingredients, steamed and eaten.

3.Fry in oil, add flour to eggs and stir into a paste with water. Put in the crab wrap, fry it, and it's OK.

I recommend the first way to eat, simple, convenient, and delicious 1. Wash the crab with a toothbrush.

2. Add water to the steamer, put 4 slices of ginger, and then place the crab on the steaming rack.

3. Steam over high heat for 15 minutes, turn off the heat and simmer for 1 minute 4. Pour Zhejiang vinegar into a small bowl, chop the remaining ginger slices and add them, add sugar, and make ginger vinegar dipping sauce. The most delicious way to steam is steaming, which is dipped in ginger vinaigrette after steaming, which is really beautiful.

To boil the crab, you should first soak the crab in white wine to make it drunk, then clean the surface of its body and the area in the belly cover, and then put it into the pepper, green onion, ginger, star anise, rice wine, salt and boil for about 15 minutes, and finally take it out and dip it in the sauce made of minced ginger, vinegar, sugar, steamed fish and soy sauce.

How to cook crabs.

If we want to boil the crabs, we need to prepare a little white wine and soak the crabs in it for about 50 minutes, so that the crabs can get drunk and make it easier for us to clean the surface of its body and the area inside the belly.

After the crabs are cleaned, you can prepare a pot of water and add peppercorns, green onions, ginger, star anise, rice wine, and salt to it, and then let them boil in the pot with their backs down for about 15 minutes.

If our crab is relatively large, we can extend the boiling time appropriately. Finally, in the process of boiling the crab, stir the minced ginger, vinegar, sugar, and steamed fish soy sauce to make a sauce, and then dip the crab into it after it is cooked.

Ingredients: Appropriate amount of cooking wine, 3 hairy crabs, appropriate amount of water, appropriate amount of shredded ginger, appropriate amount of salt.

1. First of all, scrub the crab with clean water.

2. Then put an appropriate amount of water and shredded ginger in the pot and bring to a boil over high heat.

3. Wait for the water to boil and then put the previously processed crabs into the pot.

4. Bring the water to a boil again, add the prepared salt and cooking wine, and continue to cook for 8 minutes.

5. When the time is up, take it out and put it on a plate, and the crab is already cooked.