What are the essential tools for cooking? What is that tool for stir frying called?

First of all, pots, according to the characteristics of their own home, choose the corresponding pots, induction cooker, gas stove corresponding to the spoon is not the same, electric wok, shabu-shabu integrated pot does not need to consider the pot, stir-fry spoon, shovel is essential. If necessary, you can choose some special kitchen appliances.

This is followed by knives and cutting boards for chopping vegetables, plus some gadgets for handling various ingredients.

Since it comes to cooking, you can't do without all kinds of spices, and you can basically prepare these to cook.

The first is the cookware. Depending on the characteristics of your own home, you can choose the appropriate cookware. Induction cooktops and gas cookers correspond to different large spoons.

Electric frying pans and shabu-shabu all-in-one pans don't need to think about cooking utensils. Spoons and spatulas for cooking are essential. If desired, you can choose some special kitchen utensils.

Secondly, there are knives and cutting boards for chopping vegetables, as well as some gadgets for processing various food materials. Now when we talk about cooking, we can't live without all kinds of condiments. Basically, we can cook when we are ready.

There are three kinds of iron pots: cast iron pots, wrought iron pots, and stainless steel pots. The hand spoon is a tool used for dishes in a wok, adding seasonings, putting on a plate, and scooping and stirring rice for cooking. A colander is a common tool used for straining and picking up ingredients in a soup pot.

First of all, fried foods don't need to think about cooking utensils, spoons, and shovels. If necessary, choose special kitchen utensils. Next are knives and planks for cutting vegetables, as well as gadgets for handling various ingredients.

It's time to cook, and it's inseparable from all kinds of condiments, which are basically ready for cooking.

Stir-fry should be useful: wok pan, spatula (wok spoon), stove (gas stove, induction cooker); chopping board and kitchen knife for chopping vegetables; There are also peelers, colanders, and more.

The tool used for stir-frying is called a spatula, which is used to turn over the raw materials when stir-frying, and a tool for stir-frying, stirring rice, and shoveling pots and pans when cooking. It is generally made of wrought iron, stainless steel, and aluminum. Some are large and some are small, and the larger ones used for cooking rice have long handles; Smaller ones for stir-frying.

The tools used for stir-frying include a wok, a wok, and a spatula.

1. Wok is a kind of pot, characterized by a large opening at the top and a round bottom, but the food in southern China is mainly fried in small ways, so the woks are designed with handles to facilitate stir-frying. Woks are mainly used to fry or sauté food, but they can also be used for steaming, stewing, frying, and other different cooking methods;

2. Stir-fry spoon, a spoon with a handle for stir-frying, mainly used for cooking cooking pots and pans. Most of them are pressed with iron sheets, but some are made of other metals. The shape is in the shape of a ball crown and a handle, which is easy to stir-fry;

3. Spatula, a tool used to turn over socks to accompany raw materials, stir rice, rice, and shovel pots and pans when cooking, generally made of wrought iron, stainless steel, and aluminum.

Tools Raw materials.

Firewood, rice, oil, salt, sauce, vinegar.

Cooking tools. 1. Induction cooker gas stove: You can order it online, or you can buy it in a large supermarket, I am renting a house, and the house comes with a gas stove, so this is saved, ha.

2 pots: If you are buying an induction cooker, then you need to buy a special pot for an induction cooker; If you use a gas stove, you can buy it at the supermarket or online.

3. Spatula: It is recommended not to buy a spatula that is plastic, because it is easy to be burned out (ps: I am just because I bought plastic, and now I have suffered this loss); It is recommended not to buy an iron handle, although it will not burn out, but it is easy to burn your hands, you can consider buying a wooden handle spatula.

4 rice cooker: I bought a multi-functional rice cooker, which can cook rice, porridge, soup, cakes, etc., ** at about 200 yuan, if you don't need so many functions, then about 100 yuan can be done.

5. Cutting boards and knives: cutting boards and knives can be purchased in the supermarket, and it is best to buy wooden cutting boards, because wooden ones are more hygienic; As for the knife, mine is a square knife, you can also buy a smaller one, this depends on personal preference.

6 basins: You can buy 1-2 small basins, which are used for washing vegetables.

7 plates, bowls, chopsticks, chopstick holders, soup spoons: the number of plates depends on how many people you usually eat, if it is a meal for two people, you can buy about 4 plates; The number of bowls and chopsticks is also based on the number of people, and you can also buy a few more spare; As for the soup spoon, I gave it when I bought a rice cooker, and generally these practical little things will be given when I buy a rice cooker, so I don't have to buy anything else.

8. Washing Hao Jing and Washing Cloth: These are used to clean dishes, chopsticks and pots after meals.

Ingredients for cooking.

1 rice, oil, salt, soy sauce, chicken essence, cooking wine, vinegar, etc.: rice, you can go to the supermarket to buy bulk, you can also buy bags, I buy bags; Oil, according to their own preferences, such as: olive oil, Arowana oil, etc., I am buying a small bottle of Arowana oil, ** about 25 yuan; Others such as salt, soy sauce, chicken essence, cooking wine, vinegar, etc. can be optionally purchased, and those that are not needed for the time being can not be purchased.

2. Auxiliary materials: garlic, ginger, green onion: I generally use these simple auxiliary materials when cooking. When buying, you can buy 4-5 garlic seeds, 3-4 ginger seeds, of course, you can also buy more spare, these things are not easy to break.

3. Cooking ingredientsIf it is the first time to cook, you can prepare some simple ingredients to let yourself practice first, and it is recommended to focus on vegetarian food. For example, you can choose fried lettuce, fried carrots, fried eggs, etc., and you can prepare more eggs at home, which are delicious and good for your body.

1. The materials of fruit knives on the market are stainless steel and plastic, which are straight and folded from the shape. There are even rotary planers, ring shapes, and so on. The fruit knife has a short and light blade, which is flexible and fast to use.

2. The fish knife is used to shave fish, and the blade is particularly thin and suitable for shaving fish.

3. The planer knife is used for planing processing, and has a tool for cutting parts, which can be used to remove the skin of vegetables, such as carrot skin, loofah skin, potato skin, etc.

4. Wok according to your own habits to determine which wok. For those who have the habit of turning the pot, it is best to choose a lighter pot with a one-sided handle. Those who pay attention to heat resistance can choose a stainless steel pot that is a little heavier but has a longer service life.

People who are very concerned about the concept of health can choose non-stick pans.

5. The blade of the universal knife is heavier and can be cut and cut.

6. Scissors can be used to cut shrimp whiskers, gills, crab legs, etc., and some scissors can also open cans and cut nut shells.

7. The soup pot is often used for stewing, so the capacity is very important. Generally, it is best to buy a two-liter soup pot with a capacity of about 1,200 grams and water as the standard, and it is better to choose a soup pot made of stainless steel.

8. When the casserole is snowing, it is better to touch the surface pores of the pot first. Also, you should choose a casserole with a raised lid. The effect of steaming in such a clay pot is better.

9. Spoon spoon, a tool with a handle suitable for serving soup, mostly stainless steel products, also made of other metals or porcelain, the soup spoon is a spherical crown row with a handle, which is convenient for serving soup. 10. The material of the spatula is iron, rubber, etc. Generally used for stir-frying, the shovel is best made of iron, because the friction between the shovel and the pot will have a very small part of the iron integrated into the dish, which can supplement the body's need for iron.

11. Rice cooker Rice cooker is a modern tableware that can be steamed, boiled, stewed, stewed, simmered and other ways to process ingredients. He can not only cook food, but also keep warm, clean and hygienic to use, no pollution, saving time and effort, is a more commonly used kind of pot.

12. The colander is spoon-shaped, with many small holes in the middle, and it is commonly used to fish things for aluminum products.

13. The materials of the commonly used cutting boards are wood and plastic. Wooden cutting boards are heavier, soft and rough on the surface, and are not easy to slide when used. However, it is easy to leave marks under the knife, and it is more troublesome to hide dirt and brush.

This material is suitable for cutting raw ingredients such as fish. Plastic cutting board paper is lightweight and easy to slide when the surface of the worktop is wet and watery, and the body of this material is suitable for cutting vegetables and fruits.

The tools that a person needs to cook are as follows: induction cooker, wok, rice cooker, soup pot, spatula, cutting board, knife, plate, bowl, chopsticks, chopstick holder, soup spoon.

1. Induction cooker: You can order it online or buy it in a large supermarket. If you rent a house with your own induction cooker, you can save money on buying an induction cooker.

2. Wok: all kinds of stir-fried vegetables, fried rice, fried noodles, stewed noodles are necessary, if the requirements are not high, you can also make tomato egg soup, seaweed egg flower soup and other dishes, stewed meat and braised pork rice can be).

3. Rice cooker: Buy a rice cooker with porridge function, so that rice and porridge are solved, and you can also make dishes such as mutton stewed rice or pork ribs stewed rice.

4. Soup pot: It can be used for dumplings, underneath, stewed meat, and if you want to stew meat, you can also use the soup pot to stew it.

5. Spatula: Don't buy a plastic spatula, because it is easy to be burned; Don't buy an iron handle, although it won't burn out, but it's easy to burn your hands, you can consider buying a wooden handle spatula.

6. Cutting boards and knives: you can choose to buy them in the supermarket, and it is best to buy wooden cutting boards, because wooden ones are more hygienic; If you have a knife, you can buy a smaller one.

7. Vegetable washing basin: You can buy 1-2 small vegetable washing basins, which are used for washing vegetables.

8. Plates, bowls, chopsticks, chopstick holders, soup spoons: the number of plates, bowls and chopsticks can be used by one person, or you can buy a few more for spare; If you buy a rice cooker, you will get a soup spoon for you, so you don't need to buy it separately.

Choose between a gas stove and an induction cooker.

1. Buy a set of kitchen utensils, such as knives, colanders, soup spoons, and shovels. Then prepare the dishes and chopsticks. The rest of the stuff is slowly arranged.

Kitchenware is a general term for kitchen utensils. Kitchen utensils mainly include the following 5 categories: the first category is storage utensils; The second category is washing utensils; The third category is conditioning utensils; The fourth category is cooking utensils; The fifth category is eating utensils.

There are two ways to classify it.

1. According to the use of the occasion, it can be divided into commercial kitchenware and household kitchenware.

Commercial kitchenware is suitable for large kitchen equipment such as hotels and restaurants.

Household kitchenware is generally used in the home.

2. According to the use, it can be divided into the following five categories.

The first category is storage utensils, which are divided into two parts: food storage and utensils storage. Food storage is further divided into refrigerated and non-refrigerated storage, and refrigeration is achieved through refrigerators, refrigerators, etc. in the kitchen. Utensils storage is to provide storage space for tableware, cooking utensils, utensils, etc.

The storage utensils are done through a variety of base cabinets, wall cabinets, corner cabinets, multi-functional decorative cabinets, etc.

The second category is washing utensils, including hot and cold water systems, drainage equipment, washing basins, washing cabinets, etc., after washing the garbage generated in the kitchen operation, should be set up garbage bins or sanitary barrels, etc., modern family kitchens should also be equipped with disinfection cabinets, food waste grinders and other equipment.

The third category is conditioning utensils, which mainly include the cooking countertop, tools and utensils for sorting, cutting, ingredients, and preparation. With the advancement of science and technology, the number of food cutting machines, juice pressing machines, and preparation tools for home kitchens is also increasing.

The fourth category is cooking utensils, which mainly include stoves, stoves and related tools and utensils for cooking. With the progress of the kitchen revolution, the rice cooker. High-frequency induction cookers, microwave ovens, microwave ovens, etc. have also begun to enter homes in large numbers.

The fifth category is dining utensils, which mainly include furniture in the restaurant and utensils and utensils during meals.

Cabinets, vegetable washing basins, faucets, hand sanitizer, stoves, sterilizers, range hoods, cutting boards, kitchen knives, pots and pans, condiments, refrigerators, ......Hook and wash the basket ......